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eBooks de Pan

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  • Sizzle & Drizzle

    The Green Edition: Over 100 Essential Bakes, Recipes and Tips

    All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this reissued green edition of her first ever cookbook.Want to learn more about making different kinds of pastry? Or perhaps you’ve always wanted to try your hand at preserving food? Looking for some free-from options? Nancy has you covered.Whether you’re a ... Leer más

    Antes $12.99 USD Ahora $2.99 USD

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Leer más

    Antes $5.99 USD Ahora $2.99 USD

  • Small Batch Bakes

    Baking cakes, cookies, bars and buns for one to six people

    de Edd Kimber ...
    Series series Edd Kimber Baking Titles
    Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.Following on from the huge success of One Tin Bakes and One Tin Bakes Easy*, Great British Bake Off winner* Edd Kimber's new book proves that good ... Leer más

    Antes $8.99 USD Ahora $1.99 USD

  • Holiday and Celebration Bread in Five Minutes a Day

    Sweet and Decadent Baking for Every Occasion

    From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in ... Leer más

    Antes $14.99 USD Ahora $2.99 USD

  • The King Arthur Baking Company Big Book of Bread

    125+ Recipes for Every Baker (A Cookbook)

    #1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ... ... Leer más

    $19.99 USD

  • BAKE WITH JACK – Bread Every Day

    All the best breads and simple, step-by-step recipes to use up every crumb

    de Jack Sturgess ...
    THE SUNDAY TIMES BESTSELLERFrom the internet's favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work... ... Leer más

    $30.99 USD

  • Bread Baker Cookbook

    Bread making bible for beginner step by step

    de Emilia Morell ...
    Series Libro 1 - Quick and Easy
    Bread Baker Cookbook : Bread making bible for beginner step by stepBest Bread Recipes for beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. ... Leer más

    $2.79 USD o gratis con Kobo Plus

  • Bread Baking Recipes

    de Ka El ...
    Simple ingredients but great result. Try this bread recipe at home, just imagine how it's great to combine the same ingredients but get various results, in this book you will find the best ever made bread recipes, enjoy and happy baking. ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Food IQ

    100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

    WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Leer más

    $9.99 USD

  • Baking in the American South

    200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) – Perfect for Bakers, Chefs, and Foodies

    de Anne Byrn ...
    Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart.Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a ... Leer más

    Antes $33.99 USD Ahora $3.99 USD

  • Baking with the Bread Lady

    100 Delicious Recipes You Can Master at Home

    This isn't your ordinary bread book. From artisan bread making**, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts,**Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food.In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez ... Leer más

    Antes $12.99 USD Ahora $2.99 USD

  • The Art of Gluten-Free Bread

    Groundbreaking Recipes for Artisanal Breads and Pastries

    de Aran Goyoaga ...
    Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the ... Leer más

    $17.99 USD

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Leer más

    Antes $3.99 USD Ahora $1.99 USD

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Leer más

    Antes $2.99 USD Ahora $1.99 USD

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Leer más

    Antes $5.99 USD Ahora $1.99 USD

  • Small-Batch Breads

    50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]

    NEW YORK TIMES BESTSELLER • Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, ... Leer más

    $14.99 USD

  • Breadsong

    How Baking Changed Our Lives

    James Beard Awards 2023 nominee - Bread categoryShortlisted for the 2023 Andre Simon Best Cookbook AwardA cookbook full of heart that explores the redemptive power of baking.Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, ... Leer más

    $17.99 USD

  • Morning Baker

    Recipes and Rituals for Breakfast and Beyond

    A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is ... Leer más

    $27.99 USD

  • Bittman Bread

    No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

    A revolutionary approach to making easy, delicious whole-grain bread and moreThis is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the ... Leer más

    $20.49 USD

  • Very Good Bread

    The Science of Dough and the Art of Making Bread at Home: A Cookbook

    A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, ... Leer más

    $19.99 USD

  • How to Cook Everything Kids

    de Mark Bittman ...
    Series Libro 9 - How to Cook Everything Series
    Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series is a beginner cookbook focused on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, ... Leer más

    $14.99 USD

  • My Bread

    The Revolutionary No-Work, No-Knead Method

    de Jim Lahey ...
    **Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... Leer más

    $23.99 USD

  • Bread Head

    Baking for the Road Less Traveled

    **Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022.A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.**Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The ... Leer más

    $30.99 USD

  • King Arthur Baking Company's Book of Pizza

    Recipes for Every Pizza Maker (A Cookbook)

    AN INSTANT NEW YORK TIMES BESTSELLERNAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: Epicurious, Bon AppétitFrom the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.The bakers at King Arth... ... Leer más

    $16.99 USD