Entertaining in Food & Drink & Nonfiction eBooks

Pati Jinich Treasures Of The Mexican Table

Classic Recipes, Local Secrets

by Pati Jinich ...

A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more ... Read more

Was $22.99 USD Now $2.99 USD

A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more
... Read more
Milk Street: The New Rules

Recipes That Will Change the Way You Cook

by Christopher Kimball ...

Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your ... Read more

Was $16.99 USD Now $1.99 USD

Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your
... Read more
Showstopping Cakes

Mastering the Art and Science of Baking

by Rahul Mandal ...

The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything... ... Read more

$1.99 USD

The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything...
... Read more
Sicily

Essential Recipes from a Mediterranean Island

by Enza Genovese ...

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire ... Read more

Was $3.99 USD Now $1.99 USD

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire
... Read more
Dinner in French

My Recipes by Way of France: A Cookbook

by Melissa Clark ...

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.**“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiNAMED ONE OF THE ... Read more

Was $5.99 USD Now $1.99 USD

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.**“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiNAMED ONE OF THE
... Read more
Hot Bites

by Jean Paré ...

Hot Bites brings you favourite hot appetizers, from meatballs and turnovers to toasts and potato skins. Theyre always the first party food to disappear, so plan ahead to keep them coming! This handy collection of deliciously addictive appetizers will be your go-to source for every get-together. Many of the recipes can even be made ahead, ready to be popped into the oven as your guests arrive! ... Read more

$2.99 USD

Hot Bites brings you favourite hot appetizers, from meatballs and turnovers to toasts and potato skins. Theyre always the first party food to disappear, so plan ahead to keep them coming! This handy collection of deliciously addictive appetizers will be your go-to source for every get-together. Many of the recipes can even be made ahead, ready to be popped into the oven as your guests arrive!
... Read more
One Pot Feeds All

100 new recipes from roasting tin dinners to one-pan desserts

by Darina Allen ...

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can ... Read more

Was $7.99 USD Now $2.99 USD

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can
... Read more
Recipes for Pickling & Preserving

A collection of timeless and trusted recipes

by Hamlyn, Francesca Huntingdon ...

Discover 70 mouthwatering, vibrant and inspiring recipes that will elevate everyday dishes into the sublime.It's no secret that fermented and preserved foods are loved for their bold, layered flavours - they have the ability to transform even the humblest of ingredients into utterly delicious treats that you can enjoy all year round. The recipes in this book have something for everyone, whether ... Read more

$5.99 USD

Discover 70 mouthwatering, vibrant and inspiring recipes that will elevate everyday dishes into the sublime.It's no secret that fermented and preserved foods are loved for their bold, layered flavours - they have the ability to transform even the humblest of ingredients into utterly delicious treats that you can enjoy all year round. The recipes in this book have something for everyone, whether
... Read more
Good Drinks

Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason

by Julia Bainbridge ...

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee.“Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail BookNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esqu... ... Read more

$11.99 USD

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee.“Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail BookNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esqu...
... Read more
Bitten.

Unpretentious recipes from a food blogger

by Sarah Graham ...

Sarah Graham says she has aimed this book at twenty- and thirty-somethings (or anyone who is young at heart), who ‘love life, love food, love their friends and love to squeeze the last drop from their time and money’. She believes that anyone can cook delicious, wholesome food, and to that end presents this collection of no-mess-no-fuss recipes, for entertaining family and friends. Written in a ... Read more

$10.79 USD

Sarah Graham says she has aimed this book at twenty- and thirty-somethings (or anyone who is young at heart), who ‘love life, love food, love their friends and love to squeeze the last drop from their time and money’. She believes that anyone can cook delicious, wholesome food, and to that end presents this collection of no-mess-no-fuss recipes, for entertaining family and friends. Written in a
... Read more
The Minimalist Entertains

40 Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More

by Mark Bittman ...

"This book perfectly describes simple and easy entertaining for each season", from a New York Times –bestselling and James Beard Award–winning food writer (Daniel Boulud).No matter the occasion—from cocktail parties to buffets to elegant sit-down dinners—Mark Bittman has you covered. Toss out the idea that you have to deliver near-perfect, super expensive food to entertain family and friends. His ... Read more

$12.99 USD or Free with Kobo Plus

"This book perfectly describes simple and easy entertaining for each season", from a New York Times –bestselling and James Beard Award–winning food writer (Daniel Boulud).No matter the occasion—from cocktail parties to buffets to elegant sit-down dinners—Mark Bittman has you covered. Toss out the idea that you have to deliver near-perfect, super expensive food to entertain family and friends. His
... Read more
Witch’s Brew: A Spellbinding Guide to Magical Cooking and Ethical Kitchen Witchery

by Catherine J Rosser ...

Witch's Brew: A Spellbinding Guide to Magical Cooking and Ethical Kitchen WitcheryWitch's Brew invites you into the world of kitchen witchery, where cooking becomes a powerful act of magic and intention. Blending ancient wisdom with modern practices, this enchanting guide explores how to create potions, elixirs, and enchanted foods that nourish both body and soul. With detailed recipes, historical ... Read more

$3.99 USD or Free with Kobo Plus

Witch's Brew: A Spellbinding Guide to Magical Cooking and Ethical Kitchen WitcheryWitch's Brew invites you into the world of kitchen witchery, where cooking becomes a powerful act of magic and intention. Blending ancient wisdom with modern practices, this enchanting guide explores how to create potions, elixirs, and enchanted foods that nourish both body and soul. With detailed recipes, historical
... Read more
JeBouffe-Express Season's Canning

by JeBouffe ...

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve ... Read more

$0.99 USD or Free with Kobo Plus

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve
... Read more
A Table Full of Love

Recipes to Comfort, Seduce, Celebrate & Everything Else in Between

by Skye McAlpine ...

"The food writer (and photographer) for the world to watch." — The SpectatorFrom the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together — and a culinary love letter to cooking and eating with heart.For Skye McAlpine, there's no better way to say "I love you" than with food. With recipes collected over a lifetim... ... Read more

$17.29 USD or Free with Kobo Plus

"The food writer (and photographer) for the world to watch." — The SpectatorFrom the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together — and a culinary love letter to cooking and eating with heart.For Skye McAlpine, there's no better way to say "I love you" than with food. With recipes collected over a lifetim...
... Read more
The Naughty Cookbook

Decadent Recipes to Seduce Your Taste Buds

by Samantha Schnur ...

Break the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork.Over-the-top, decadent, and outrageously delicious are just a few words that Samantha Schnur uses to describe the food she creates, but for Samantha, “naughty” is the secret ingredient. It’s found in the cheese pull from a five-cheese mac and cheese ... Read more

Was $14.99 USD Now $1.99 USD

Break the rules, turn up the heat, and get naughty in the kitchen with accessible, flavorful, and playful recipes from the creator of the Naughty Fork.Over-the-top, decadent, and outrageously delicious are just a few words that Samantha Schnur uses to describe the food she creates, but for Samantha, “naughty” is the secret ingredient. It’s found in the cheese pull from a five-cheese mac and cheese
... Read more
Scandinavian Green

Simple Ways to Eat Vegetarian, Every Day

by Trine Hahnemann ...

Scandinavian Green is a beautifully inspiring exposition of eating plants.In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography – shot over a ... Read more

$29.09 USD

Scandinavian Green is a beautifully inspiring exposition of eating plants.In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography – shot over a
... Read more
The 12 Days of Christmas

A heartwarming and uplifting romance to curl up with over the festive holidays

by Poppy Alexander ...

'A real festive treat' JULES WAKE'Heart-melting and mouthwatering, this Christmas treat is as sweet and delicious as a marron glacé' VERONICA HENRY'A festive romance that reminds us of the importance of living in the moment' HELEN ROLFE'Deliciously romantic' WOMAN'S OWN'Such a warm, delightful Christmas tale' CATHERINE MILLER</str... ... Read more

$2.99 USD

'A real festive treat' JULES WAKE'Heart-melting and mouthwatering, this Christmas treat is as sweet and delicious as a marron glacé' VERONICA HENRY'A festive romance that reminds us of the importance of living in the moment' HELEN ROLFE'Deliciously romantic' WOMAN'S OWN'Such a warm, delightful Christmas tale' CATHERINE MILLER</str...
... Read more
The French Laundry, Per Se

by Thomas Keller ...

Series series The Thomas Keller Library
**Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and ... Read more

$54.99 USD

**Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and
... Read more
Gastrophysics

The New Science of Eating

by Charles Spence ...

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... Read more

$14.99 USD

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is
... Read more
Vintage Parties

A Guide to Throwing Themed Events?from Gatsby Galas to Mad Men Martinis and Much More

by Linda Hansson, Louise Lemming, Emma Sundh ...

Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s ... Read more

$10.99 USD

Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s
... Read more
Baking All Year Round

Holidays & Special Occasions

by Rosanna Pansino ...

NOW STARRING ON HBO MAX’S BAKETOPIA ?New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, ... Read more

Was $12.99 USD Now $1.99 USD

NOW STARRING ON HBO MAX’S BAKETOPIA ?New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas,
... Read more
Edible Salad Garden

by Rosalind Creasy ...

Series series Edible Garden Series
This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and ... Read more

$8.69 USD

This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and
... Read more
The Good Bite Lite

500-Calorie feasts, delicious recipes with full nutritional breakdowns and food-tracking barcodes

by Niall Kirkland, The Good Bite ...

DISCOVER TASTY LOW-CALORIE, HIGH-PROTEIN FEASTS TO START YOUR NEW YEAR---Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories.Join Niall Kirkland and The Good Bite to discover vibrant, flavourful food that feels deliciously indulgent while supporting your fitness or weight loss journey. With a focus on big flavours, fresh ingredients and meals t... ... Read more

$27.99 USD

DISCOVER TASTY LOW-CALORIE, HIGH-PROTEIN FEASTS TO START YOUR NEW YEAR---Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories.Join Niall Kirkland and The Good Bite to discover vibrant, flavourful food that feels deliciously indulgent while supporting your fitness or weight loss journey. With a focus on big flavours, fresh ingredients and meals t...
... Read more
Cheese Magic

Seasonal Recipes, Plates, and Pairings

by Erika Kubick ...

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year.Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with ... Read more

$14.99 USD

From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography—all inspired by the festivals of the pagan Wheel of the Year.Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with
... Read more

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