Entertaining in Food & Drink & Nonfiction eBooks

The Baking Bible

by Rose Levy Beranbaum ...

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Read more

Was $16.49 USD Now $2.99 USD

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
... Read more
The Freds at Barneys New York Cookbook

by Mark Strausman, Susan Littlefield ...

The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of New York's most beloved restaurants with locations in Los Angeles and Chicago.Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named ... Read more

$1.99 USD

The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of New York's most beloved restaurants with locations in Los Angeles and Chicago.Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named
... Read more
Dough

Show the dough who's boss

by Richard Bertinet ...

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

Was $12.99 USD Now $1.99 USD

'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has
... Read more
The Book On Pie

Everything You Need to Know to Bake Perfect Pies

by Erin Jeanne McDowell ...

A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, ... Read more

Was $12.99 USD Now $2.99 USD

A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics,
... Read more
A Grandfather's Lessons

In the Kitchen with Shorey

by Jacques Pépin ...

Recipes for young chefs: "Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she ... Read more

Was $12.99 USD Now $1.99 USD or Free with Kobo Plus

Recipes for young chefs: "Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she
... Read more
Rhett & Link Present: The Mythical Cookbook

10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically

by Josh Scherer ...

#1 New York Times bestsellerFrom the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind funny cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers ... Read more

Was $11.99 USD Now $1.99 USD

#1 New York Times bestsellerFrom the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind funny cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers
... Read more
The French Laundry, Per Se

by Thomas Keller ...

Series series The Thomas Keller Library
A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Read more

Was $54.99 USD Now $1.99 USD

A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the
... Read more
The Oh She Glows Cookbook

Over 100 Vegan Recipes to Glow from the Inside Out

by Angela Liddon ...

The New York Times bestseller from the founder of Oh She Glows"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"—Isa Chandra Moskowitz, author of Isa Does It"So many things I want to make! This is a book you'll want on the shelf."—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon ... Read more

$4.99 USD

The New York Times bestseller from the founder of Oh She Glows"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"—Isa Chandra Moskowitz, author of Isa Does It"So many things I want to make! This is a book you'll want on the shelf."—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon
... Read more
Sloshies

100 Boozy Cocktails Straight from the Freezer

by Jerry Nevins ...

Mix, Freeze, Drink!Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink.From sloshie expert Jerry Nevins, these crafted cocktails will jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: All you need is a zip-top bag and a freezer. But if you ... Read more

$9.99 USD

Mix, Freeze, Drink!Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink.From sloshie expert Jerry Nevins, these crafted cocktails will jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: All you need is a zip-top bag and a freezer. But if you
... Read more
Bouchon

by Thomas Keller ...

Series series The Thomas Keller Library
Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... Read more

Was $43.99 USD Now $1.99 USD

Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies
... Read more
Pixar: The Official Cookbook

by Tara Theoharis, S. T. Bende ...

Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar ... Read more

$16.99 USD

Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar
... Read more
Spain My Way

Eat, Drink, and Cook Like a Spaniard

by José Andrés, Sam Chapple-Sokol ...

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most ... Read more

$25.99 USD

New York Times BestsellerA lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most
... Read more
Food and Beverage Service, 10th Edition

by Suzanne Weekes, John Cousins ...

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed ... Read more

$23.99 USD

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed
... Read more
The Official Stardew Valley Cookbook

by ConcernedApe, Ryan Novak ...

Series series Stardew Valley
NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—GusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—GusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged
... Read more
Six Seasons

A New Way with Vegetables

by Joshua McFadden ...

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, ... Read more

Was $18.99 USD Now $1.99 USD

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine,
... Read more
Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Read more

$9.99 USD

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Read more
Magnolia Table, Volume 2

A Collection of Recipes for Gathering

by Joanna Gaines ...

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a ... Read more

Was $12.99 USD Now $1.99 USD

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a
... Read more
52 Shabbats

Friday Night Dinners Inspired by a Global Jewish Kitchen

by Faith Kramer ...

**AS SEEN IN THE NEW YORK TIMESForeword Reviews INDIES — Gold Winner in CookingPubWest Book Design Awards — Silver Winner in Cookbooks“Gorgeous” —**The Washington PostWhether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every ... Read more

$16.99 USD

**AS SEEN IN THE NEW YORK TIMESForeword Reviews INDIES — Gold Winner in CookingPubWest Book Design Awards — Silver Winner in Cookbooks“Gorgeous” —**The Washington PostWhether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every
... Read more
Mediterranean Small Plates

Platters and Spreads from the World's Healthiest Cuisine

by Clifford Wright ...

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the ... Read more

$21.99 USD

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the
... Read more
All Hours

Crazy Good Food for Whatever, Whenever: A Cookbook

by Kwame Onwuachi, Joshua David Stein ...

**Killer home recipes for any—and every—time of day, from breakfast to lunch to midnight snack, and for all occasions—weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana“Kwame Onwuachi is the most important chef in America” —San Francisco Chronicle**Chef Kwame Onwuachi is always ... Read more

$19.99 USD

PRE-ORDER

**Killer home recipes for any—and every—time of day, from breakfast to lunch to midnight snack, and for all occasions—weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana“Kwame Onwuachi is the most important chef in America” —San Francisco Chronicle**Chef Kwame Onwuachi is always
... Read more
Vintage Parties

A Guide to Throwing Themed Events?from Gatsby Galas to Mad Men Martinis and Much More

by Linda Hansson, Louise Lemming, Emma Sundh ...

Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s ... Read more

$10.99 USD

Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s
... Read more
Mezcla

Recipes to Excite [A Cookbook]

by Ixta Belfrage ...

JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.“This is such a beautiful and joyful book!”—NIGELLA LAWSONONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The IndependentONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Delish, EpicuriousMEZCLA ... ... Read more

$12.99 USD

JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.“This is such a beautiful and joyful book!”—NIGELLA LAWSONONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The IndependentONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Delish, EpicuriousMEZCLA ...
... Read more
Baking All Year Round

Holidays & Special Occasions

by Rosanna Pansino ...

NOW STARRING ON HBO MAX’S BAKETOPIA ?New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, ... Read more

$16.99 USD

NOW STARRING ON HBO MAX’S BAKETOPIA ?New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas,
... Read more
Edible Salad Garden

by Rosalind Creasy ...

Series series Edible Garden Series
This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and ... Read more

$8.99 USD

This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and
... Read more

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