Entertaining in Food & Drink & Nonfiction eBooks

The Hairy Bikers' Chicken & Egg

Hearty and healthy recipes celebrating the nations' favourite bird

by Hairy Bikers ...

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . . .Si King and Dave Myers love chicken. They also love eggs. In this, their biggest cookbook yet, the Hairy Bikers celebrate these ... Read more

$3.99 USD

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . . .Si King and Dave Myers love chicken. They also love eggs. In this, their biggest cookbook yet, the Hairy Bikers celebrate these
... Read more
Haute Dogs

Recipes for Delicious Hot Dogs, Buns and Condiments

by Russell van Kraayenburg ...

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond. Just in time ... Read more

$0.99 USD or Free with Kobo Plus

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond. Just in time
... Read more
Mostly Plants

101 Delicious Flexitarian Recipes from the Pollan Family

by Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan ...

New York Times and USA Today Bestseller"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.But what does choosing "mostly plants" look like in real life? For the Pollans ... Read more

$21.99 USD

New York Times and USA Today Bestseller"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.But what does choosing "mostly plants" look like in real life? For the Pollans
... Read more
Bento Lunchbox

Brilliantly Balanced Lunchbox Recipes

by Sara Kiyo Popowa ...

Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness!Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make.Sara has come to the rescue with her vibrant, fun and inspirational approach to ... Read more

$2.99 USD

Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness!Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make.Sara has come to the rescue with her vibrant, fun and inspirational approach to
... Read more
Six Seasons of Pasta

A New Way with Everyone's Favorite Food

by Joshua McFadden ...

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes ... Read more

Was $18.99 USD Now $1.99 USD

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes
... Read more
Grains for Every Season

Rethinking Our Way with Grains

by Joshua McFadden, Martha Holmberg ...

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

Was $18.99 USD Now $2.99 USD

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables.
... Read more
My Egypt

Cooking from My Roots (A Cookbook)

by Michael Mina ...

Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina."Outstanding ... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine." —Publishers Weekly, starred reviewGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But ... Read more

Was $18.99 USD Now $1.99 USD

Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina."Outstanding ... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine." —Publishers Weekly, starred reviewGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But
... Read more
Maple Sugar

From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

by Tim Herd ...

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats ... Read more

$2.99 USD

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats
... Read more
Naturally Vegetarian

Recipes and Stories from My Italian Family Farm: A Cookbook

by Valentina Solfrini ...

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with ... Read more

$1.99 USD

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with
... Read more
Life Below Stairs – in the Victorian and Edwardian Country House

by Si Evansân ...

The largely untold stories of innumerable, rather humble, lives spent ‘in service’ are lying just below the surface of many great houses.The physical evidence can be seen in surviving servants’ quarters, the material of their everyday life, even their uniforms and possessions.• From the cook, butler and housekeeper to the footman, lady's maid and nanny, this is a fascinating glimpse behind the ... Read more

$6.99 USD

The largely untold stories of innumerable, rather humble, lives spent ‘in service’ are lying just below the surface of many great houses.The physical evidence can be seen in surviving servants’ quarters, the material of their everyday life, even their uniforms and possessions.• From the cook, butler and housekeeper to the footman, lady's maid and nanny, this is a fascinating glimpse behind the
... Read more
Dumplings for Beginners

50 Recipes and Simple Step-by-Step Lessons to Make Your Favorite Dumplings

by Terri Dien ...

Make Asian dumplings from scratch with beginner-friendly recipes, including Shu Mai, Beef and Scallion Dumplings, Classic Pork Potstickers, and more!Dumplings are little parcels of love—juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers, wontons, baos, and other dim sum classics without leaving the comfort of your own kitchen! ... Read more

$12.99 USD or Free with Kobo Plus

Make Asian dumplings from scratch with beginner-friendly recipes, including Shu Mai, Beef and Scallion Dumplings, Classic Pork Potstickers, and more!Dumplings are little parcels of love—juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers, wontons, baos, and other dim sum classics without leaving the comfort of your own kitchen!
... Read more
The Joy of Pizza

Everything You Need to Know

by Dan Richer ...

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best... ... Read more

Was $16.99 USD Now $1.99 USD

NEW YORK TIMES BESTSELLERLearn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best...
... Read more
Ruhlman's How to Saute

Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman ...

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the ... Read more

$14.39 USD

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the
... Read more
Ruhlman's How to Roast

Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman ...

In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting.Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or ... Read more

$14.39 USD

In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting.Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or
... Read more
Let's Get Cooking

Everyday Meals, Tipsy Favorites and Comfort Food Cravings (A Cookbook)

by Remi Cruz Parsons ...

INSTANT NEW YORK TIMES BESTSELLERRemi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.Growing up in a Korean American household in Southern California, Remi’s earliest memories were steeped in the flavors and creativity of her mother’s ... Read more

$16.99 USD

INSTANT NEW YORK TIMES BESTSELLERRemi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.Growing up in a Korean American household in Southern California, Remi’s earliest memories were steeped in the flavors and creativity of her mother’s
... Read more
More Fast Food My Way

by Jacques Pépin ...

From the man Julia Child called "a great teacher," an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make.Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and ... Read more

$12.99 USD or Free with Kobo Plus

From the man Julia Child called "a great teacher," an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make.Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and
... Read more
We Fancy

Simple Recipes To Make The Everyday Special

by Jerrelle Guy ...

A Food & Wine Best Cookbook of Winter 2026From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already have on hand. It’s about ... Read more

Was $16.99 USD Now $3.99 USD

A Food & Wine Best Cookbook of Winter 2026From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already have on hand. It’s about
... Read more
All Hours

Crazy Good Food for Whatever, Whenever: A Cookbook

by Kwame Onwuachi, Joshua David Stein ...

**Killer home recipes for any—and every—time of day, from breakfast to lunch to midnight snack, and for all occasions—weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana“Kwame Onwuachi is the most important chef in America” —San Francisco Chronicle**Chef Kwame Onwuachi is always ... Read more

$19.99 USD

**Killer home recipes for any—and every—time of day, from breakfast to lunch to midnight snack, and for all occasions—weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana“Kwame Onwuachi is the most important chef in America” —San Francisco Chronicle**Chef Kwame Onwuachi is always
... Read more
Eddie Muller's Noir Bar

Cocktails Inspired by the World of Film Noir

by Eddie Muller ...

Series series Turner Classic Movies
Cocktail connoisseur Eddie Muller—host of TCM's Noir Alley and one of the world's leading authorities on film noir—takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with cocktail recipes and noir lore.Eddie Muller's Noir Bar pairs carefully curated classic cocktails and modern noir-inspired libations with behind-the ... Read more

Was $13.99 USD Now $1.99 USD

Cocktail connoisseur Eddie Muller—host of TCM's Noir Alley and one of the world's leading authorities on film noir—takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with cocktail recipes and noir lore.Eddie Muller's Noir Bar pairs carefully curated classic cocktails and modern noir-inspired libations with behind-the
... Read more
Irish Traditional Cooking

by Darina Allen ...

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the ... Read more

Was $2.99 USD Now $1.99 USD

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the
... Read more
Having People Over

A Modern Guide to Planning, Throwing, and Attending Every Type of Party

by Chelsea Fagan ...

NATIONAL BESTSELLER • Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.In this accessible, inviting book on hosting and entertaining, author, CEO, and ... Read more

$13.99 USD

NATIONAL BESTSELLER • Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.In this accessible, inviting book on hosting and entertaining, author, CEO, and
... Read more
The Ultimate Meal-Prep Cookbook

One Grocery List. A Week of Meals. No Waste.

by America's Test Kitchen ...

Turn meal prep aspirations into a reality with this 25-week meal planning cookbook—where 1 short grocery list gets you 5 weeknight dinners you can make in 45 minutes or less!Meal prep no longer means filling your freezer with boring casseroles or spending every Sunday cooking. We’ve done the work of building 25 smart weekly meal plans that minimize shopping and kitchen time—so you make your life ... Read more

$17.99 USD

Turn meal prep aspirations into a reality with this 25-week meal planning cookbook—where 1 short grocery list gets you 5 weeknight dinners you can make in 45 minutes or less!Meal prep no longer means filling your freezer with boring casseroles or spending every Sunday cooking. We’ve done the work of building 25 smart weekly meal plans that minimize shopping and kitchen time—so you make your life
... Read more
What to Cook When You Don't Feel Like Cooking - A Cookbook

by Caroline Chambers ...

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith ... ... Read more

$16.99 USD

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith ...
... Read more
The Instant Pot® Holiday Cookbook

100 Festive Recipes to Celebrate the Season

by Heather Schlueter ...

Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes!Holidays can be busy and stressful—but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous recipes for Thanksgiving and Christmas, along with an introduction full of tips and advice on using this must-have ... Read more

$9.99 USD

Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes!Holidays can be busy and stressful—but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous recipes for Thanksgiving and Christmas, along with an introduction full of tips and advice on using this must-have
... Read more

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