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Six Seasons

A New Way with Vegetables

by Joshua McFadden ...

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron... ... Read more

Was $18.99 USD Now $1.99 USD

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron...
... Read more
Kitchen Dreams:Crafting Dishes with Heart, Color, and Curiosity

by Michael Kennaw ...

Kitchen Dreams is a celebration of joyful cooking, blending fresh ingredients, vibrant flavors, and creative inspiration. Discover approachable recipes that encourage curiosity in the kitchen and help you craft memorable meals with heart, color, and confidence. ... Read more

$4.49 USD or Free with Kobo Plus

Kitchen Dreams is a celebration of joyful cooking, blending fresh ingredients, vibrant flavors, and creative inspiration. Discover approachable recipes that encourage curiosity in the kitchen and help you craft memorable meals with heart, color, and confidence.
... Read more
Mediterranea:Pure, Simple, and Beautiful Recipes from the Heart of the Med

by Amara Costas ...

Mediterranea invites you to experience the timeless flavors, vibrant colors, and wholesome traditions of Mediterranean cooking. Filled with fresh ingredients and uncomplicated techniques, this cookbook celebrates the beauty of meals that are both nourishing and deeply satisfying.From crisp salads and flavorful appetizers to hearty main courses, seafood specialties, vegetable-forward dishes, and ... Read more

$4.99 USD or Free with Kobo Plus

Mediterranea invites you to experience the timeless flavors, vibrant colors, and wholesome traditions of Mediterranean cooking. Filled with fresh ingredients and uncomplicated techniques, this cookbook celebrates the beauty of meals that are both nourishing and deeply satisfying.From crisp salads and flavorful appetizers to hearty main courses, seafood specialties, vegetable-forward dishes, and
... Read more
Estela

by Ignacio Mattos ...

This New York Times Book Review Best Cookbook features over 130 recipes from the renown restaurant Estela.“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.” —The New York Times Book ReviewOne flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so ... Read more

Was $16.99 USD Now $1.99 USD

This New York Times Book Review Best Cookbook features over 130 recipes from the renown restaurant Estela.“The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.” —The New York Times Book ReviewOne flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so
... Read more
Mosquito Supper Club

Cajun Recipes from a Disappearing Bayou

by Melissa M. Martin ...

For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club**.**“Martin shares the history, traditions, and customs surrounding Cajun ... Read more

Was $16.99 USD Now $1.99 USD

For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club**.**“Martin shares the history, traditions, and customs surrounding Cajun
... Read more
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

by José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

Was $23.99 USD Now $2.99 USD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Read more
You Got This!

Recipes Anyone Can Make and Everyone Will Love (A Cookbook)

by Diane Morrisey ...

NEW YORK TIMES BESTSELLERDiane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she’d made. Before she knew it, she had a following asking for recipes and encouragement. So began Diane’s new life phase: teaching people how to pull together a meal in a cinch.A self-taught home cook and former caterer with six grownish kids, Diane Morrisey ... Read more

Was $16.99 USD Now $3.99 USD

NEW YORK TIMES BESTSELLERDiane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she’d made. Before she knew it, she had a following asking for recipes and encouragement. So began Diane’s new life phase: teaching people how to pull together a meal in a cinch.A self-taught home cook and former caterer with six grownish kids, Diane Morrisey
... Read more
Nothing Fancy

Unfussy Food for Having People Over

by Alison Roman ...

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York TimesIACP AWARD FINALIST • NAMED ONE ... ... Read more

Was $8.99 USD Now $4.99 USD

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York TimesIACP AWARD FINALIST • NAMED ONE ...
... Read more
Essential Food Preserving

The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

by Julia Skinner ...

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve ... Read more

$28.99 USD

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve
... Read more
Cookies sin drama

by Gisela Cruz Prim @tartas.bastantemajas ...

Series series Espasa Gastronomía
El placer de hornear cookies en casa sin complicaciones.Detrás de cada cookie hay una historia: de curiosidad, de aprendizaje, de mil errores y un gran acierto. Gisela, fundadora de Tartas Bastante Majas, comparte todo lo que ha aprendido desde que comenzó a hornear para que puedas lograr en casa galletas creativas, con mucho relleno y deliciosamente adictivas.En Cookies sin drama encontrarás ... Read more

$11.99 USD

El placer de hornear cookies en casa sin complicaciones.Detrás de cada cookie hay una historia: de curiosidad, de aprendizaje, de mil errores y un gran acierto. Gisela, fundadora de Tartas Bastante Majas, comparte todo lo que ha aprendido desde que comenzó a hornear para que puedas lograr en casa galletas creativas, con mucho relleno y deliciosamente adictivas.En Cookies sin drama encontrarás
... Read more
Vintage Parties

A Guide to Throwing Themed Events?from Gatsby Galas to Mad Men Martinis and Much More

by Linda Hansson, Louise Lemming, Emma Sundh ...

Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s ... Read more

$10.99 USD

Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s
... Read more
Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto ...

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... Read more

$30.99 USD or Free with Kobo Plus

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But
... Read more
Edible Salad Garden

by Rosalind Creasy ...

Series series Edible Garden Series
This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and ... Read more

$8.99 USD

This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and
... Read more
Occasionally Eggs

Simple Vegetarian Recipes for Every Season

by Alexandra Daum ...

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook ... Read more

$15.99 USD

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes.Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook
... Read more
Taste of Home Christmas Cookies Mini Binder

100+ Sweets for a Simply Magical Holiday

Edited by Taste of Home ...

Create heartwarming memories with Taste of Home Christmas Cookies. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook.Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook. ... Read more

$9.99 USD

Create heartwarming memories with Taste of Home Christmas Cookies. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook.Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook.
... Read more
Bish Bash Bosh!

Your Favorites * All Plants

by Ian Theasby, Henry David Firth ...

Series series BOSH Series
1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Read more

$18.49 USD

1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again
... Read more
Mark Bittman's Kitchen Express

404 inspired seasonal dishes you can make in 20 minutes or less

by Mark Bittman ...

Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback.DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL?In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. ... Read more

$13.99 USD

Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback.DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL?In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style.
... Read more
A Literary Holiday Cookbook

Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere

by Alison Walsh ...

For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season.Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The ... Read more

$12.99 USD

For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season.Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The
... Read more
Dick Gregory's Natural Diet for Folks Who Eat

Cookin' with Mother Nature

by Dick Gregory, James R. McGraw ...

First published in 1974 and even more relevant today, a natural and whole foods guide to healthy living from the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award–winning Defining Moments in Black History: Reading Between the Lies and the classic ... Read more

Was $8.99 USD Now $7.99 USD

First published in 1974 and even more relevant today, a natural and whole foods guide to healthy living from the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environmental activist, health advocate, social justice champion, and author of the NAACP Image Award–winning Defining Moments in Black History: Reading Between the Lies and the classic
... Read more
Choosing Sides

From Holidays to Every Day, 130 Delicious Recipes to Make the Meal

by Tara Mataraza Desmond ...

A collection of 130 side dish recipes to complement to any entrée, whether it's for a holiday meal, a potluck, or just another weeknight.Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe ... Read more

$2.99 USD or Free with Kobo Plus

A collection of 130 side dish recipes to complement to any entrée, whether it's for a holiday meal, a potluck, or just another weeknight.Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe
... Read more
Thanksgiving

How to Cook It Well: A Cookbook

by Sam Sifton ...

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the founder of The New York Times Cooking section*,* comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than ... Read more

$5.99 USD

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COMFrom one of America’s finest food writers, the founder of The New York Times Cooking section*,* comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than
... Read more
Homegrown

Cooking from My New England Roots

by Matt Jennings ...

**James Beard Award FinalistIACP Award FinalistNamed a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking**A Game-Changing Chef Redefines a Classic American CuisineIn his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, ... Read more

Was $16.99 USD Now $1.99 USD

**James Beard Award FinalistIACP Award FinalistNamed a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking**A Game-Changing Chef Redefines a Classic American CuisineIn his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned,
... Read more
Company

The Radically Casual Art of Cooking for Others

by Amy Thielen ...

**Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine CountryFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it.**In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care ... Read more

$27.99 USD

**Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine CountryFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it.**In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care
... Read more
Cooking Light 5 Ingredient, 15 Minute Recipes

Edited by Cooking Light ...

The focus is on simple and fresh with these new Cooking Light recipes. Each recipe requires no more than five ingredients OR can be prepared in 15 minutes or less, and many recipes fit the bill for both. Every recipe is guaranteed to fit into your healthy eating style, and each chapter features recipes made with fresh, seasonal ingredients ideal for summer cooking. Throughout the book you'll find ... Read more

$7.99 USD or Free with Kobo Plus

The focus is on simple and fresh with these new Cooking Light recipes. Each recipe requires no more than five ingredients OR can be prepared in 15 minutes or less, and many recipes fit the bill for both. Every recipe is guaranteed to fit into your healthy eating style, and each chapter features recipes made with fresh, seasonal ingredients ideal for summer cooking. Throughout the book you'll find
... Read more

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