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Hot Bites

by Jean Paré ...

Hot Bites brings you favourite hot appetizers, from meatballs and turnovers to toasts and potato skins. Theyre always the first party food to disappear, so plan ahead to keep them coming! This handy collection of deliciously addictive appetizers will be your go-to source for every get-together. Many of the recipes can even be made ahead, ready to be popped into the oven as your guests arrive! ... Read more

$2.99 USD

Hot Bites brings you favourite hot appetizers, from meatballs and turnovers to toasts and potato skins. Theyre always the first party food to disappear, so plan ahead to keep them coming! This handy collection of deliciously addictive appetizers will be your go-to source for every get-together. Many of the recipes can even be made ahead, ready to be popped into the oven as your guests arrive!
... Read more
Vintage Parties

A Guide to Throwing Themed Events?from Gatsby Galas to Mad Men Martinis and Much More

by Linda Hansson, Louise Lemming, Emma Sundh ...

Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s ... Read more

$10.99 USD

Invite your nearest and dearest for a celebration¬-vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throw the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create the right old-time atmostphere, play classic games, serve treats and cuisine with yesterday’s
... Read more
Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

by Daniel Holzman, Matt Rodbard ...

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Read more

$13.99 USD

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning,
... Read more
53 Vegan Appetizers & Sides

by Jack Truman ...

53 VEGAN APPETIZERS & SIDES is a collection of 53 healthy, mouth-watering plant based recipes free from any animal products. Author Jack Truman, a lifetime vegan and animal rights activist, has compiled a collection of his favorite family plant-based appetizer and side dish recipes over a lifetime.By adopting a plant-based diet and a vegan lifestyle, individuals can save the lives of animals, save ... Read more

$1.99 USD or Free with Kobo Plus

53 VEGAN APPETIZERS & SIDES is a collection of 53 healthy, mouth-watering plant based recipes free from any animal products. Author Jack Truman, a lifetime vegan and animal rights activist, has compiled a collection of his favorite family plant-based appetizer and side dish recipes over a lifetime.By adopting a plant-based diet and a vegan lifestyle, individuals can save the lives of animals, save
... Read more
Frontera

Margaritas, Guacamoles, and Snacks

by Rick Bayless ...

A brand-new collection from America’s leading authority on Mexican cooking.For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget, ... Read more

$17.09 USD

A brand-new collection from America’s leading authority on Mexican cooking.For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget,
... Read more
Cannabis Cookbook: Quick and Simple Medical Marijuana Edible Recipes

by Joseph Bosner ...

Discover the art and science of making easy, delicious cannabis edibles with this definitive guide to cannabis cuisineCannabis cuisine has evolved beyond basic cookies and brownies and is quickly becoming one of the hottest culinary trends.With the legalization of marijuana in many parts of the world, coupled with the gradual acceptance and the lessening of the social stigma associated with ... Read more

$4.99 USD or Free with Kobo Plus

Discover the art and science of making easy, delicious cannabis edibles with this definitive guide to cannabis cuisineCannabis cuisine has evolved beyond basic cookies and brownies and is quickly becoming one of the hottest culinary trends.With the legalization of marijuana in many parts of the world, coupled with the gradual acceptance and the lessening of the social stigma associated with
... Read more
Piatti

Plates and Platters for Sharing, Inspired by Italy

by Stacy Adimando, Linda Pugliese ...

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... Read more

$17.29 USD or Free with Kobo Plus

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting
... Read more
Wine Pairing Party

16 wine profiles. 80 perfect food pairings.

by Liz Rubin ...

Unfold the pages of this inventive wine pairing guide to reveal endless inspiration.Discover 16 wine profiles, organized from light to dark, which unfold to reveal perfect pairing suggestions for that varietal, diving deep into "why" they go so perfectly with each wine. Learn how Champagne and fatty foods are best friends, why a balanced Zinfandel can temper spicy foods, and more:• Za'atar-spiced ... Read more

$10.99 USD

Unfold the pages of this inventive wine pairing guide to reveal endless inspiration.Discover 16 wine profiles, organized from light to dark, which unfold to reveal perfect pairing suggestions for that varietal, diving deep into "why" they go so perfectly with each wine. Learn how Champagne and fatty foods are best friends, why a balanced Zinfandel can temper spicy foods, and more:• Za'atar-spiced
... Read more
Big Dip Energy

88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

by Alyse Whitney ...

Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers.Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip ... Read more

$15.99 USD

Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers.Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip
... Read more
Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain ...

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, ... Read more

$8.99 USD

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world,
... Read more
Cooking with the Authors of Summer Heat

by Caridad Pineiro, Nina Bruhns, Jennifer Lowery, Taylor Lee, Traci Hall, Stephanie Queen, Alicia Street, Kathy Ivan, Jackie Ivie, Michele Hauf, Rachelle Ayala, Katy Walters, Melissa Keir, Dani Haviland, Jacquie Biggar ...

Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussels, Baked Apple with Custard Sauce, White Chocolate Cherry Scones. These are just a few of the wonderful dishes you’ll find in this unique cookbook. Each is linked to a novella in Summer Heat, a ... Read more

Free

Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussels, Baked Apple with Custard Sauce, White Chocolate Cherry Scones. These are just a few of the wonderful dishes you’ll find in this unique cookbook. Each is linked to a novella in Summer Heat, a
... Read more
More Diners, Drive-ins and Dives

A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

by Guy Fieri, Ann Volkwein ...

Series series Diners, Drive-ins, and Dives
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic ... Read more

$11.49 USD

California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic
... Read more
Debbie Macomber's Cedar Cove Cookbook

by Debbie Macomber ...

Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got ... Read more

$6.99 USD

Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got
... Read more
The Ultimate Cook Book

900 New Recipes, Thousands of Ideas

by Bruce Weinstein, Mark Scarbrough ...

Series series Ultimate Cookbooks

$9.99 USD
Duff Bakes

Think and Bake Like a Pro at Home

by Duff Goldman ...

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up ... Read more

$19.49 USD

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up
... Read more
The Very Best Dips & Spreads

Thirty Simple and Delicious Hot and Cold Dip Recipes

by Recipes 4 eReaders ...

Series series Recipes 4 eReaders
Recipes 4 eReaders is a series of classic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Dips and Spreads ecookbook is a simple collection of the very best recipes for thirty dips and spreads. Dips and spreads are the very easiest appetizers to make and serve because most recipes can be prepared quickly using a single bowl or ... Read more

$0.99 USD

Recipes 4 eReaders is a series of classic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Dips and Spreads ecookbook is a simple collection of the very best recipes for thirty dips and spreads. Dips and spreads are the very easiest appetizers to make and serve because most recipes can be prepared quickly using a single bowl or
... Read more
Cooking Under Pressure

by Lorna J. Sass ...

$8.99 USD
Ketogenic Diet: Low Carb Keto Recipes And Nourishing Meals For Healthy Weight Loss

by Maria Hayes ...

This book contains proven steps and strategies on how to lose weight with the ketogenic diet.I used to have a big problem with obesity. I was constantly eating and overeating unhealthy and junk food and I didn't lift a finger when it comes to activity. One day I've decided – things have got to change!Despite the fact that weight loss diets are popping like daisies, a lot of people are still unable ... Read more

Free

This book contains proven steps and strategies on how to lose weight with the ketogenic diet.I used to have a big problem with obesity. I was constantly eating and overeating unhealthy and junk food and I didn't lift a finger when it comes to activity. One day I've decided – things have got to change!Despite the fact that weight loss diets are popping like daisies, a lot of people are still unable
... Read more
Indian-Ish

Recipes and Antics from a Modern American Family

by Priya Krishna ...

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipesIndian food is everyday food! This col... ... Read more

$14.99 USD

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipesIndian food is everyday food! This col...
... Read more
Wonderful World of Wings! 85 Mouth Watering Wing Recipes

by Lamont Clark ...

The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. Welcome to the Wonderful World of Wings where you will find recipes for some of the best wings you will ever make! ... Read more

$0.99 USD or Free with Kobo Plus

The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. Welcome to the Wonderful World of Wings where you will find recipes for some of the best wings you will ever make!
... Read more
Tapas

A Taste of Spain in America: A Cookbook

by Richard Wolffe, José Andrés ...

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes ... Read more

$13.99 USD

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes
... Read more
Hors d'Oeuvre and Canapés

by James Beard ...

A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including ... Read more

$12.99 USD or Free with Kobo Plus

A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including
... Read more
Sauces

Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson ...

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Read more

$22.99 USD

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks,
... Read more
The Ultimate Muffin Book

More Than 600 Recipes for Sweet and Savory Muffins

by Bruce Weinstein, Mark Scarbrough ...

Series series Ultimate Cookbooks
$9.49 USD

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