Beverages in Food & Drink & Nonfiction eBooks

The Billionaire's Vinegar

The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace ...

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it.Was it ... Read more

$14.99 USD

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it.Was it
... Read more
Tequila Wars

José Cuervo and the Bloody Struggle for the Spirit of Mexico

by Ted Genoways ...

**A New York Times Editors’ Choice"A dizzying tale.… Mexico should be grateful to Mr. Genoways for bringing [José Cuervo] back from the dead." ?Tunku Varadarajan,?Wall Street JournalA revelatory history of the vast tequila empire born from the fires of the Mexican Revolution.**At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila ... Read more

$13.69 USD

**A New York Times Editors’ Choice"A dizzying tale.… Mexico should be grateful to Mr. Genoways for bringing [José Cuervo] back from the dead." ?Tunku Varadarajan,?Wall Street JournalA revelatory history of the vast tequila empire born from the fires of the Mexican Revolution.**At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila
... Read more
The Book of Tea

by Okakura Kakuzo ...

"The Book of Tea" was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.It is a short volume that explains the unique tradition of the Japanese tea ceremony, from utensils used at the ceremony to historical context.In the late-19th and early-20th centuries, Japan underwent a period of modernization. Some conservatives ... Read more

$0.99 USD or Free with Kobo Plus

"The Book of Tea" was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times.It is a short volume that explains the unique tradition of the Japanese tea ceremony, from utensils used at the ceremony to historical context.In the late-19th and early-20th centuries, Japan underwent a period of modernization. Some conservatives
... Read more
The Joy of Brewing Cider, Mead, and Herbal Wine

How to Craft Seasonal Fast-Brew Favorites at Home

by Nancy Koziol ...

Series series The Joy of
You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun ... Read more

$1.99 USD

You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun
... Read more
Wine Marketing & Sales

by Paul Wagner, Liz Thach, Susan DeMatei ...

Wine Marketing and Sales, Fourth Edition, is a modern, practical guide to how wine is marketed, sold, and experienced in today's consumer-driven marketplace.Written for students, educators, and industry professionals, this fully updated edition bridges classic marketing principles with the realities of the contemporary wine business. It explores how branding, consumer behavior, pricing, ... Read more

$71.99 USD

Wine Marketing and Sales, Fourth Edition, is a modern, practical guide to how wine is marketed, sold, and experienced in today's consumer-driven marketplace.Written for students, educators, and industry professionals, this fully updated edition bridges classic marketing principles with the realities of the contemporary wine business. It explores how branding, consumer behavior, pricing,
... Read more
Seoul Food

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

by Haebin "Bini" Sudo ...

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and ... Read more

Was $12.99 USD Now $0.99 USD

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and
... Read more
The Harney & Sons Guide to Tea

by Michael Harney ...

Read Michael Harney's posts on the Penguin Blog.The country’s leading connoisseur presents a comprehensive guide for developing your tea palate.The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their ... Read more

$1.99 USD

Read Michael Harney's posts on the Penguin Blog.The country’s leading connoisseur presents a comprehensive guide for developing your tea palate.The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their
... Read more
Healing Herbal Teas

Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support

by Sarah Farr ...

Discover how easy and fun it can be to create flavorful, customized teas for enjoyment and health year-round—using these recipes featuring insights into the medicinal qualities of each herb.Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health ... Read more

Was $11.99 USD Now $1.99 USD

Discover how easy and fun it can be to create flavorful, customized teas for enjoyment and health year-round—using these recipes featuring insights into the medicinal qualities of each herb.Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health
... Read more
Homemade Soda

200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions

by Andrew Schloss ...

Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand ... Read more

Was $11.99 USD Now $1.99 USD

Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand
... Read more
History of Coffee

by Blake Carson ...

Series series History of Food and Beverages
From Ethiopian legend to global obsession—how did coffee fuel revolutions and economies? Coffee’s journey began in Africa, spreading to the Middle East, Europe, and beyond. Coffeehouses became centers for intellectual debate, fueling movements like the Enlightenment and the Industrial Revolution. This book explores the rise of coffee empires, the fair trade movement, and how Starbucks and ... Read more

$0.99 USD or Free with Kobo Plus

From Ethiopian legend to global obsession—how did coffee fuel revolutions and economies? Coffee’s journey began in Africa, spreading to the Middle East, Europe, and beyond. Coffeehouses became centers for intellectual debate, fueling movements like the Enlightenment and the Industrial Revolution. This book explores the rise of coffee empires, the fair trade movement, and how Starbucks and
... Read more
A History of the World in 6 Glasses

by Tom Standage ...

New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to ... Read more

$12.99 USD

New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to
... Read more
Cork Dork

A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

by Bianca Bosker ...

**INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times**Professional journalist and amateur drinker Bianca ... Read more

$8.99 USD

**INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times**Professional journalist and amateur drinker Bianca
... Read more
Home Winemaking For Dummies

by Tim Patterson ...

An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a ... Read more

$17.00 USD

An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a
... Read more
Sunny's Nights

Lost and Found at a Bar on the Edge of the World

by Tim Sultan ...

Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it.The first time he saw Sunny’s Bar, in 1995, Tim Sultan was lost, thirsty for a drink, ... Read more

Was $5.99 USD Now $4.99 USD

Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it.The first time he saw Sunny’s Bar, in 1995, Tim Sultan was lost, thirsty for a drink,
... Read more
Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

by David Wondrich ...

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... Read more

Was $11.99 USD Now $9.99 USD

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than
... Read more
Champagne

How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup, Petie Kladstrup ...

The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War."The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth." — New York TimesIt's been said that Champagne in northern France has been the site of more bloody battles, fiery incursions, ... Read more

$15.19 USD or Free with Kobo Plus

The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War."The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth." — New York TimesIt's been said that Champagne in northern France has been the site of more bloody battles, fiery incursions,
... Read more
Beer For Dummies

by Marty Nachel, Steve Ettlinger ...

Become fluent in the universal language of beerBeer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something ... Read more

$15.00 USD

Become fluent in the universal language of beerBeer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something
... Read more
Tasting Cider

The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

by Erin James, CIDERCRAFT Magazine ...

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

$11.99 USD

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured
... Read more
The Blender Girl Smoothies

100 Gluten-Free, Vegan, and Paleo-Friendly Recipes

by Tess Masters ...

A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe.The Blender Girl takes smoothies to the next level in this comprehensive guide, helping you blast your way to good health and blended bliss. These 100 creative and delicious recipes are designed to fit your every need, whether you want ... Read more

$6.99 USD

A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe.The Blender Girl takes smoothies to the next level in this comprehensive guide, helping you blast your way to good health and blended bliss. These 100 creative and delicious recipes are designed to fit your every need, whether you want
... Read more
The Boba Book

Bubble Tea and Beyond

by Andrew Chau, Bin Chen ...

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops.Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one ... Read more

Was $13.99 USD Now $5.99 USD

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops.Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one
... Read more
The History of Wine in 100 Bottles

by Oz Clarke ...

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why ... Read more

$14.99 USD

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why
... Read more
Cheese & Wine

A Guide to Selecting, Pairing, and Enjoying

by Janet Fletcher, Victoria Pearson ...

From the James Beard Award–winning author: a "simple, easy to use and informative" guide to a global array of cheeses and their best wine pairings ( San Antonio Express-News).The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses ... Read more

$12.99 USD or Free with Kobo Plus

From the James Beard Award–winning author: a "simple, easy to use and informative" guide to a global array of cheeses and their best wine pairings ( San Antonio Express-News).The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses
... Read more
Still Life

The Resurgence of Craft Bourbon

by Carla Harris Carlton ...

The art of creating and consuming bourbon is exploding. Today you will find craft bourbon distilleries in all 50 states. As mixologists and distillers find the space, market and financial success to fully explore their trade, the world is taking notice.It’s in the middle of this expanding industry that author Carla Carlton takes the time to connect all the dots for you, the bourbon enthusiast. She ... Read more

$7.19 USD

The art of creating and consuming bourbon is exploding. Today you will find craft bourbon distilleries in all 50 states. As mixologists and distillers find the space, market and financial success to fully explore their trade, the world is taking notice.It’s in the middle of this expanding industry that author Carla Carlton takes the time to connect all the dots for you, the bourbon enthusiast. She
... Read more
The Cocktail Workshop

An Essential Guide to Classic Drinks and How to Make Them Your Own

by Steven Grasse, Adam Erace ...

**IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOKFrom the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.**Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor ... Read more

$14.99 USD

**IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOKFrom the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.**Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor
... Read more

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