Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda
Kobo Rakuten
Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


Edible Serie de eBooks

1 - 12 de 12 resultados
Skip side bar filters

  • Saffron

    A Global History

    de Ramin Ganeshram ...
    Series Libro 83 - Edible
    Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the ... Leer más

    $18.99 USD

La gente que leyó esto también disfrutó

  • The Encyclopedia of Spices & Herbs

    An Essential Guide to the Flavors of the World

    de Padma Lakshmi, Judith Sutton ...
    From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • Butter

    A Rich History

    de Elaine Khosrova ...
    "Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award ... Leer más

    $12.99 USD

  • The Core of an Onion

    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

    de Mark Kurlansky ...
    An Eater Best Food Book of 2023**A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt,a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world**-now in paperback.**As Julia Child once said, “It is hard to im... ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Nutmeg Trail

    Recipes and Stories Along the Ancient Spice Routes

    de Eleanor Ford ...
    *Winner of two Gourmand World Cookbook Awards**Best International or Regional Cookbook, Guild of Food Writers*"What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." —Yotam OttolenghiThrough 80 spice-infused recipes, ... Leer más

    $19.99 USD

  • In Pursuit of Garlic

    An Intimate Look at the Divinely Odorous Bulb

    de Liz Primeau ...
    The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Food Book

    The Stories, Science, and History of What We Eat, New Edition

    de DK ...
    Series series DK Nature Books
    Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of ... Leer más

    $14.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Mediterranean Vegetables

    de Clifford A. Wright ...
    "Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Wild Food

    A Complete Guide for Foragers

    de Roger Phillips ...
    **An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal**Wild food is all around us, growing in our hedgerows and fields, along river ... Leer más

    $23.99 USD

  • Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

    de Najmieh Batmanglij ...
    Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij; provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of ... Leer más

    $21.99 USD o gratis con Kobo Plus

  • Erotic Cuisine: a Natural History of Aphrodisiac Cookery

    de Marilyn Ekdahl Ravicz ...
    The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition ... Leer más

    $8.99 USD

  • Practical Household Uses of Honey

    Home Cures, Recipes, Everyday Hints and Tips

    de Margaret Briggs ...
    Series Libro 2 - Practical Household Uses
    From earliest times, people have used honey to nourish, heal, purify and protect. The ancient Babylonians and Assyrians poured honey on the foundations of their temples, and the Greeks, Hindus and Persians used it in their religious services. Honey is as popular today as it was in ancient times, and is still held in great respect due to its proven antibacterial properties, as well as its delicious ... Leer más

    $2.99 USD