Rakuten Kobo

Carrito de compra

Artículos no disponibles para compra.

Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.

artículosartículo

- Incluye libros electrónicos
  
  Incluye audiolibros
  
  Incluye 30 horas de tiempo de escucha
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  
  Recibe 1 crédito cada mes para el audiolibro de tu elección
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  
  Incluye libros electrónicos
  
  Incluye audiolibros
  
  Incluye 30 horas de tiempo de escucha
  
  Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
  Audiolibro
  de ,
  
  Disponible el:
  
  . Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions.
  
  Preventa
  1 audiolibro mensual
  
  + Prueba gratis de 30 días
  
  Oferta especial
  
  Recibe 1 crédito cada mes para intercambiarlo por un audiolibro de tu elección.
  
  *Sin compromiso, cancela en cualquier momento
  
  GRATIS

artículosartículo

Incluye libros electrónicos

Incluye audiolibros

Incluye 30 horas de tiempo de escucha

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions

Recibe 1 crédito cada mes para el audiolibro de tu elección

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions

Incluye libros electrónicos

Incluye audiolibros

Incluye 30 horas de tiempo de escucha

Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions
Audiolibro
de ,

Disponible el:
. Sin compromiso, cancela en cualquier momento en kobo.com/account/subscriptions.

Preventa
1 audiolibro mensual

+ Prueba gratis de 30 días

Oferta especial

Recibe 1 crédito cada mes para intercambiarlo por un audiolibro de tu elección.

*Sin compromiso, cancela en cualquier momento

GRATIS

Recomendado para ti

Skip side bar filters

Offal

A Global History

de Nina Edwards ...

Series Libro 34 - Edible
Whether you call it offal, variety meat or organ meat, or prefer to eat it unwittingly in burgers and sausages, the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts and every unmentionable in between can be and is eaten across the globe. But can we enjoy a pig’s heart, a cow’s eyes, or a sheep’s brain when it reminds us so viscerally of our own flesh and blood? As Nina ... Leer más

$16.39 USD

Whether you call it offal, variety meat or organ meat, or prefer to eat it unwittingly in burgers and sausages, the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts and every unmentionable in between can be and is eaten across the globe. But can we enjoy a pig’s heart, a cow’s eyes, or a sheep’s brain when it reminds us so viscerally of our own flesh and blood? As Nina
... Leer más

In-N-Out Burger

A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

de Stacy Perman ...

"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."—Mario Batali, celebrity chef and author of Molto ItalianoA behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling ... Leer más

$14.39 USD o gratis con Kobo Plus

"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."—Mario Batali, celebrity chef and author of Molto ItalianoA behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling
... Leer más
Delizia!

The Epic History of the Italians and Their Food

de John Dickie ...

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance ... Leer más

$17.99 USD

Disponible también en: Audiolibro

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance
... Leer más

Disponible también en: Audiolibro
Edwardian Cooking

The Unofficial Downton Abbey Cookbook

de Larry Edwards ...

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: ... Leer más

$11.99 USD

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:
... Leer más
Drink

A Cultural History of Alcohol

de Iain Gately ...

A spirited look at the history of alcohol, from the dawn of civilization to the modern dayAlcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the ... Leer más

$5.99 USD

Disponible también en: Audiolibro

A spirited look at the history of alcohol, from the dawn of civilization to the modern dayAlcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the
... Leer más

Disponible también en: Audiolibro
The True History of Chocolate

Third Edition

de Sophie D. Coe, Michael D. Coe ...

“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—ChocolatierThis delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, ... Leer más

$15.19 USD

“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—ChocolatierThis delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree,
... Leer más
A Dictionary of Japanese Food

Ingredients & Culture

de Richard Hosking ...

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume ... Leer más

$10.69 USD

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume
... Leer más
The Oldest Foods on Earth

A History of Australian Native Foods with Recipes

de John Newton ...

Discover the ancient flavors of Australia and its culinary heritage. This is a journey into the unique flora and fauna that nourished Aboriginal peoples for over 50,000 years, a cuisine largely untouched by European influence.John Newton explores the paradox of celebrating global culinary diversity while neglecting the superfoods native to Australia. He argues that to truly connect with this land, ... Leer más

$19.99 USD o gratis con Kobo Plus

Discover the ancient flavors of Australia and its culinary heritage. This is a journey into the unique flora and fauna that nourished Aboriginal peoples for over 50,000 years, a cuisine largely untouched by European influence.John Newton explores the paradox of celebrating global culinary diversity while neglecting the superfoods native to Australia. He argues that to truly connect with this land,
... Leer más
Finding the Flavors We Lost

From Bread to Bourbon, How Artisans Reclaimed American Food

de Patric Kuh ...

The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take "farm to table" and "handcrafted food" ... Leer más

$9.89 USD o gratis con Kobo Plus

The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time—attached to cheese, chocolate, coffee, even fast-food chain sandwiches—but what does it actually mean? We take "farm to table" and "handcrafted food"
... Leer más
All Under Heaven

Recipes from the 35 Cuisines of China [A Cookbook]

de Carolyn Phillips ...

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working ... Leer más

$4.99 USD

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working
... Leer más
Whiskey Distilled

A Populist Guide to the Water of Life

de Heather Greene ...

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and ... Leer más

$4.99 USD

Disponible también en: Audiolibro

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and
... Leer más

Disponible también en: Audiolibro
Chop Suey

A Cultural History of Chinese Food in the United States

de Andrew Coe ...

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Leer más

$18.09 USD

Disponible también en: Audiolibro

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story
... Leer más

Disponible también en: Audiolibro

eReaders

Aplicaciones

Accesorios

¿Qué es Kobo Super Points?

Prémiate

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

Edible Serie de eBooks

Offal

La gente que leyó esto también disfrutó

In-N-Out Burger

Delizia!

Edwardian Cooking

Drink

The True History of Chocolate

A Dictionary of Japanese Food

The Oldest Foods on Earth

Finding the Flavors We Lost

All Under Heaven

Whiskey Distilled

Chop Suey

eReaders

Aplicaciones

Accesorios

Carrito de compra

¡Obtienes el tratamiento VIP!

Tu carrito de compra está vacío

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Disponible el:

1 audiolibro mensual

+ Prueba gratis de 30 días

Recomendado para ti

Edible Serie de eBooks

Mostrar:

La gente que leyó esto también disfrutó