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Food Mobilities

Making World Cuisines

Edición de Daniel E. Bender, Simone Cinotto ...

Series Libro 1 - Culinaria
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in ... Leer más

$17.99 USD

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in
... Leer más

Edible Economics

A Hungry Economist Explains the World

de Ha-Joon Chang ...

A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, ... Leer más

$17.99 USD

Disponible también en: Audiolibro

A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world,
... Leer más

Disponible también en: Audiolibro
An Economist Gets Lunch

New Rules for Everyday Foodies

de Tyler Cowen ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Leer más

$4.99 USD

Disponible también en: Audiolibro

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals
... Leer más

Disponible también en: Audiolibro
White Bread

A Social History of the Store-Bought Loaf

de Aaron Bobrow-Strain ...

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... Leer más

$14.99 USD

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original
... Leer más
The Value of Nothing

How to Reshape Market Society and Redefine Democracy

de Raj Patel ...

New York Times Bestseller: "A deeply thought-provoking book about the dramatic changes we must make to save the planet from financial madness." —Naomi Klein, New York Times–bestselling authorOpening with Oscar Wilde's observation that "nowadays people know the price of everything and the value of nothing," Patel shows how our faith in prices as a way of valuing the world is misplaced. He reveals ... Leer más

$12.99 USD

New York Times Bestseller: "A deeply thought-provoking book about the dramatic changes we must make to save the planet from financial madness." —Naomi Klein, New York Times–bestselling authorOpening with Oscar Wilde's observation that "nowadays people know the price of everything and the value of nothing," Patel shows how our faith in prices as a way of valuing the world is misplaced. He reveals
... Leer más
Empire of Things

How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First

de Frank Trentmann ...

"[A] sweepingly detailed history of humanity's passion for the possession of objects...[an] epic chronicle." — Wall Street JournalWhat we consume has become a central—perhaps the central—feature of modern life. Our economies live or die by spending, we increasingly define ourselves by our possessions, and this ever-richer lifestyle has had an extraordinary impact on our planet. How have we come to ... Leer más

$18.99 USD o gratis con Kobo Plus

"[A] sweepingly detailed history of humanity's passion for the possession of objects...[an] epic chronicle." — Wall Street JournalWhat we consume has become a central—perhaps the central—feature of modern life. Our economies live or die by spending, we increasingly define ourselves by our possessions, and this ever-richer lifestyle has had an extraordinary impact on our planet. How have we come to
... Leer más
Coffee

A Comprehensive Guide to the Bean, the Beverage, and the Industry

Edición de Jonathan Morris, Shawn Steiman, Robert W. Thurston ...

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of ... Leer más

$36.99 USD

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of
... Leer más
Moveable Feasts

From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

de Sarah Murray ...

"A fascinating chronicle of mankind's efforts to move food throughout history" from the Financial Times contributor and author of Making an Exit ( The News & Observer).Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? Through delightful anecdotes and astonishing facts, Moveable Feasts tells the stories.Combining history, science, ... Leer más

$14.39 USD

"A fascinating chronicle of mankind's efforts to move food throughout history" from the Financial Times contributor and author of Making an Exit ( The News & Observer).Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? Through delightful anecdotes and astonishing facts, Moveable Feasts tells the stories.Combining history, science,
... Leer más
Slow Food Nation

Why Our Food Should Be Good, Clean, and Fair

de Carlo Petrini ...

Traducido por Clara Furlan, Jonathan Hunt ...

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many ... Leer más

$9.99 USD

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many
... Leer más
Eating Culture

An Anthropological Guide to Food, Second Edition

de Gillian Crowther ...

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... Leer más

$43.99 USD

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of
... Leer más
Slow Food

The Case for Taste

de Carlo Petrini ...

Traducido por William McCuaig ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown ... Leer más

$13.99 USD

Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown
... Leer más
Food

The Key Concepts

de Warren Belasco ...

Series series The Key Concepts
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills ... Leer más

$28.99 USD

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills
... Leer más

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Food Mobilities

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Edible Economics

An Economist Gets Lunch

White Bread

The Value of Nothing

Empire of Things

Coffee

Moveable Feasts

Slow Food Nation

Eating Culture

Slow Food

Food

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