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Libros narrados por Robert Carlton

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  • The Complete Book of Cheese

    de Robert Carlton Brown ...
    I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese-fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The European Cookbook for American Homes (from Italy)

    de Robert Carlton Brown, Cora Brown, Rose Brown ...
    Series series Recipes from the Past
    ORIGINAL DESCRIPTION (1936): “ … Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona, mortadella of Bologna (now exported in cans); ravioli in every imaginable style; chicken livers genovese; ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Most For Your Money - COOKBOOK

    de Cora Brown, Rose Brown, Robert Carlton Brown ...
    Series series Recipes from the Past
    ORIGINAL DESCRIPTION (1938) - These famous culinary Browns have literally eaten their way around the world. They have lived and cooked in Spain, France, Germany, Hungary, Russia, China, Japan. They have discovered the secret of excellent food, which does not lie in elaborate or expensive dishes, but in making the most of your market— and your budget. In this new book the authors of The Wine Cook ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Audiolibro

    Remnant, The

    A Faithful Telling of the Book of Mormon

    de Asher Grey ...
    Narrado por Anthon Spiegel, Robert Carlton, Sharon Leevy, Carmen Rozencranz, Lester Shelby, Abel McPherson ...

    Completo

    14 hora 5 minutos

    The Remnant is a faithful telling of the Book of Mormon, shaped for modern readers who may feel curiosity, distance, or quiet reverence toward the text, but have never fully entered it.Rather than offering a new translation, this book retells the ancient record in clear, contemporary prose—preserving its narrative sweep, moral urgency, and spiritual weight while removing barriers created by ... Leer más

    $0.99 USD o gratis con Kobo Plus

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  • The Flavor Thesaurus

    A Compendium of Pairings, Recipes and Ideas for the Creative Cook

    de Niki Segnit ...
    “A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or ... Leer más

    $18.99 USD

  • Charcuterie and French Pork Cookery

    de Jane Grigson ...
    This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time.Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of delicious food: pâté, terrines, galantines, jambon, saucissons, and boudins. The charcutier will also sell olives, anchovies, and condiments, as well as various ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • The Christmas Chronicles

    Notes, stories & 100 essential recipes for midwinter

    de Nigel Slater ...
    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing ... Leer más

    $10.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • 1,000 Foods To Eat Before You Die

    A Food Lover's Life List

    de Mimi Sheraton ...
    "This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe ... Leer más

    $17.29 USD

  • The Potato

    de Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site. ... Leer más

    $1.25 USD

  • How To Make Your Own Ice Cream (Short-e Guide)

    de Ben Vear ...
    Series series Short-e Guides
    Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need ... Leer más

    $1.33 USD

  • To Die For

    de Stephen Downes ...
    In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while ... Leer más

    $10.99 USD

  • The Armchair James Beard

    de James Beard ...
    A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisineThe Armchair James Beard showcases the many roles of America's first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard's longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a ... Leer más

    $12.99 USD o gratis con Kobo Plus