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eBooks de India

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  • Menus and Memories from Punjab

    Meals to Nourish Body and Soul

    This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes! More than an exceptional guide to India’s most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that has sustained and comforted them through the years.Princes, poets, ... Leer más

    $8.99 USD

  • I Am From Here

    Stories and Recipes from a Southern Chef

    **One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.Winner of the 2023 James Beard Cookbook Award (U. S. Foodways)Named a Best Cookbook of 2022 by Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal • An NPR "Book We Love" • One of Garden & Gun's Best Southern Books of the Year • ... Leer más

    $2.99 USD

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Leer más

    Antes $3.99 USD Ahora $1.99 USD

  • The Ramayana (Abridged)

    Lakshmi Lal recreates the absorbing story and the lyrical beauty of the original Sanskrit epic the Valmiki Ramayana. In rich and expressive language, she narrates the legend of Rama, the Ikshvaku prince, who embodies the ideals by which a man, a warrior and a king must live. ... Leer más

    $3.99 USD

  • 50 Easy Indian Curries

    de Penny Chawla ...
    This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Discover 50 delicious curries from the kitchens across India. India’s greatest curries, made easy! From world-famous classics to lesser-known regional specialties,50 Easy Indian Curries is a collection of some of India’s easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, ... Leer más

    $4.99 USD

  • The 100 Best Curries for Your Instant Pot

    The Most Delicious, Authentic Indian Recipes Made Easy

    de Hina Gujral ...
    All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the TimeFire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries—from comforting classics to reimagined meals—you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the ... Leer más

    $13.99 USD

  • Healthy Indian Vegetarian Cooking

    Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes]

    "Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. I have had the opportunity to work with her on a few Community events and her cooking style, the simplicity of the recipes, and the passion behind her work has made me a fan for life!" —Nick Fisher, Whole Foods MarketFun, Fresh, and Colorful! Learn how to cook organic fruits and vegetables the Indian way, ... Leer más

    $4.99 USD

  • Zareen’s Pakistani Kitchen

    Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)

    Zareen’s Pakistani Kitchen: Recipes from Pakistan, India, and BeyondReplete with stunning photography and heartfelt stories, Zareen’s Pakistani Kitchen celebrates the rich, diverse flavors of Pakistani cuisine—along with beloved Desi dishes from across the Indian subcontinent.Created by the team behind the James Beard semifinalist–approved restaurant Zareen's in the San Francisco Bay Area, this ... Leer más

    $17.99 USD

  • The Dal Cookbook

    de Krishna Dutta ...
    An award-winning collection of over 50 delicious Indian recipes featuring the popular staple.Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Live Well Diet

    The Easy Guide to Health and Weight Management

    If staying healthy, staying trim, getting your body to work at its optimum has never been optional, then this is the book for you. The Live Well Diet book will change your concept of weight loss and dieting. The Live Well diet is a lifestyle and a remedy for better living. ... Leer más

    $3.95 USD

  • Curry

    A Tale of Cooks and Conquerors

    Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see ... Leer más

    $13.99 USD

  • Made in India

    Recipes from an Indian Family Kitchen

    de Meera Sodha ...
    **The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.**Meera serves up a feast of over 130 delicious recipes collected from three ... Leer más

    $18.99 USD o gratis con Kobo Plus

  • The Cardamom Trail

    Chetna Bakes with Flavours of the East

    de Chetna Makan ...
    Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with ... Leer más

    $3.99 USD

  • Indian-Ish

    Recipes and Antics from a Modern American Family

    de Priya Krishna ...
    Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipesIndian food is everyday food! This col... ... Leer más

    $10.99 USD

  • Masala Lab

    The Science of Indian Cooking

    de Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Leer más

    $3.99 USD

  • Vegan Richa's Instant Pot™ Cookbook

    150 Plant-based Recipes from Indian Cuisine and Beyond

    de Richa Hingle ...
    Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals."Richa’s mix of lively flavors, comforting favorites, and faster-fix 'dump-and-go' recipes give you something mouthwatering to cook any night of the week. I could almost smell the spices come alive! The recipes are accessible and prove that nutritious food can be delicious too." -Erin ... Leer más

    $14.99 USD

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    de Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Leer más

    $25.99 USD

  • Ayurveda for Women

    The Power of Food as Medicine with Recipes for Health and Wellness

    Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. ... Leer más

    $8.99 USD

  • Chetna's Indian Feasts

    Everyday meals and easy entertaining

    de Chetna Makan ...
    A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna ... Leer más

    $14.99 USD

  • Chaat

    Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... Leer más

    Antes $10.99 USD Ahora $6.99 USD

  • Chetna's 30-minute Indian

    Quick and easy everyday meals

    de Chetna Makan ...
    80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes.Featuring fabulous salads, traditional fast snacks, ... Leer más

    $9.99 USD

  • The New Indian Slow Cooker

    Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]

    de Neela Paniz ...
    The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran ... Leer más

    $4.99 USD

  • Chai, Chaat & Chutney

    A street food journey through India

    de Chetna Makan ...
    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... Leer más

    $3.99 USD

  • 1,000 Indian Recipes

    de Neelam Batra ...
    Series Libro 44 - 1,000 Recipes
    "Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page . . . refreshing and insightful." —Nancy Silverton, James Beard Award–winning chefDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; ... Leer más

    $18.79 USD o gratis con Kobo Plus