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Bouchon

de Thomas Keller ...

Series series The Thomas Keller Library
Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... Leer más

Antes $43.99 USD Ahora $1.99 USD

Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies
... Leer más
My Paris Kitchen

Recipes and Stories [A Cookbook]

de David Lebovitz ...

A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer.”—Yotam OttolenghiIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to ... Leer más

Antes $6.99 USD Ahora $4.99 USD

A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer.”—Yotam OttolenghiIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to
... Leer más
Drinking French

The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

de David Lebovitz ...

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This ... Leer más

Antes $8.99 USD Ahora $4.99 USD

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This
... Leer más
Bake Anything

Essential Recipes and Techniques to Build On for Endless Possibilities

de Erin Jeanne McDowell ...

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity ... Leer más

$21.99 USD

PEDIDO ANTICIPADO

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity
... Leer más
Larousse French Cooking

The definitive collection of classic recipes from the French home kitchen

de Hamlyn ...

Series series Editions Larousse
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... Leer más

$2.99 USD

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes
... Leer más
A Bite-Sized History of France

Gastronomic Tales of Revolution, War, and Enlightenment

de Stéphane Hénaut, Jeni Mitchell ...

A "delicious" (Dorie Greenspan), "genial" ( Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times**"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." ... Leer más

$12.99 USD o gratis con Kobo Plus

A "delicious" (Dorie Greenspan), "genial" ( Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times**"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel."
... Leer más
The Fundamental Techniques of Classic Cuisine

de French Culinary Institute ...

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and ... Leer más

$14.39 USD o gratis con Kobo Plus

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and
... Leer más
Au Revoir to All That

Food, Wine, and the End of France

de Michael Steinberger ...

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Leer más

$14.99 USD

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished
... Leer más
French Roots

Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

de Jean-Pierre Moullé, Denise Lurton Moullé ...

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the ... Leer más

Antes $11.99 USD Ahora $8.99 USD

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the
... Leer más
The French Slow Cooker

de Michele Scicolone, Alan Richardson ...

Plug it in and Cook with French Flair"I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go." — Dorie Greenspan, author of Around My French TableWith a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French ... Leer más

$18.79 USD o gratis con Kobo Plus

Plug it in and Cook with French Flair"I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go." — Dorie Greenspan, author of Around My French TableWith a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French
... Leer más
Bite-Sized French Pastries for the Beginner Baker

de Sylvie Gruber ...

Get Started in French Pastry with Small & Simple BakesThis collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the ... Leer más

$12.99 USD

Get Started in French Pastry with Small & Simple BakesThis collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the
... Leer más
Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

de David McMillan, Frederic Morin, Meredith Erickson ...

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of ... Leer más

$9.99 USD

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of
... Leer más
Margaret Brown's French Cookery Book

de Margaret Brown ...

Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me." ... Leer más

$1.15 USD o gratis con Kobo Plus

Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."
... Leer más
Mastering the Art of French Cooking, Volume 1

A Cookbook

de Julia Child, Louisette Bertholle, Simone Beck ...

Series Libro 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Leer más

Antes $22.99 USD Ahora $14.99 USD

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Leer más
French Women Don't Get Fat

de Mireille Guiliano ...

**#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes.“The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle**French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the ... Leer más

$7.99 USD

**#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes.“The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle**French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the
... Leer más
The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

de David Lebovitz ...

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to ... Leer más

$8.99 USD

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to
... Leer más
Jacques Pépin New Complete Techniques

de Jacques Pépin ...

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Leer más

$21.59 USD

The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that
... Leer más
Fabulously French Cooking

70 Simple, Classic, and Chic Recipes for Every Occasion

de Cathleen Clarity, Kathrin Koschitzki ...

With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you ... Leer más

$16.99 USD

With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you
... Leer más
Mastering the Art of French Cooking, Volume 2

A Cookbook

de Julia Child ...

Series Libro 2 - Mastering the Art of French Cooking
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Leer más

$14.99 USD

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out
... Leer más
The Apprentice

My Life in the Kitchen

de Jacques Pépin ...

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."— The New York Times Book ReviewIn this memoir, the man Julia Child called "the best chef in America" tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to ... Leer más

$12.99 USD o gratis con Kobo Plus

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."— The New York Times Book ReviewIn this memoir, the man Julia Child called "the best chef in America" tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to
... Leer más
Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

de Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Leer más

$2.99 USD

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Leer más
Mastering the Art of French Eating

From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

de Ann Mah ...

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a ... Leer más

$9.99 USD

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a
... Leer más
Appetites

A Cookbook

de Anthony Bourdain, Laurie Woolever ...

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has ... Leer más

$28.99 USD o gratis con Kobo Plus

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has
... Leer más
Dirt

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

de Bill Buford ...

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street JournalWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called ... Leer más

$4.99 USD

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street JournalWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called
... Leer más

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