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eBooks de Cuenca del Pacífico

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  • Smuggler's Cove

    Exotic Cocktails, Rum, and the Cult of Tiki

    **JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the SommeliersWINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOKA colorful journey into the ... Leer más

    $6.99 USD

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Leer más

    $14.99 USD

  • Tenderheart: A James Beard Award Winner

    A Cookbook About Vegetables and Unbreakable Family Bonds

    **JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor."A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to ... Leer más

    $16.99 USD

  • Coconut & Sambal

    Recipes from my Indonesian Kitchen

    de Lara Lee ...
    ---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... Leer más

    $20.99 USD

  • First Big Crush

    The Down and Dirty on Making Great Wine Down Under

    de Eric Arnold ...
    The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What could be better than ... Leer más

    $13.99 USD

  • The Poke Cookbook

    The Freshest Way to Eat Fish

    de Martha Cheng ...
    Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut ... Leer más

    Antes $9.99 USD Ahora $4.99 USD

  • Mediterranean Diet For Beginners

    Easy And Delicious Mediterranean Meal Prep Recipes For Weight Loss And Healthy Living

    Do you desire tasty and easy to make recipes?Are you considering cutting off carbohydrates and sodium from your meals?Do you want to be a partaker in the numerous benefits of The Mediterranean Diet?Then this Mediterranean Diet for Beginners Cookbook is specially tailored for you; renowned for its health and lifestyle benefits, Mark Sapienza described it as “more than just a diet but as a ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The Complete Slow Cooker

    de Sally Wise ...
    The complete guide to slow cooking from Australia's number one slow cooking author.A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of SLOW COOKER and SLOW COOKER 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her ... Leer más

    Antes $9.99 USD Ahora $6.99 USD

  • Lucky Rice

    Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook

    O, The Oprah Magazine's Cookbook of the MonthYahoo! Food's Cookbook of the WeekIn Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.Here, comfort foods marry ancient traditions with ... Leer más

    $4.99 USD

  • Mini Homestyle Filipino Cooking

    Series series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include:Green mango and ... Leer más

    $4.99 USD

  • My Kind of Food

    Recipes I Love to Cook at Home

    de John Torode ...
    My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens.In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful ... Leer más

    Antes $18.99 USD Ahora $2.99 USD

  • Lost Recipes of Malaysia

    Series series MPH Masterclass Kitchens
    Much has been said of Malaysia's culinary diversity. But beyond the more popular char kway teow, roti canai and nasi lemak are dishes that our forefathers used to make and enjoy, at an era when life was less hectic, people were much closer to nature and made the most of what they grew or reared in their backyards. In the rush towards modernity, memories of simple schoolyard snacks such as asam boi ... Leer más

    $8.99 USD

  • Sunshine, Lemons and Sea Salt

    A Celebration of Modern Coastal Home Cooking

    de Donna Hay ...
    "Mouthwatering and accessible." — Publishers Weekly"Laced with good health and rich flavors." — BooklistA gorgeous celebration of modern coastal cooking for family and friends by the internationally-bestselling cookbook author.As spring turns to summer, Donna Hay delivers her most beautiful book yet—just what we want and need when planning fresh, colorful food made for sharing with family and ... Leer más

    $25.99 USD

  • The Adventures of Fat Rice

    Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

    With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to ... Leer más

    $15.99 USD

  • Easy Tiki

    A Modern Revival with 60 Recipes

    60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH.Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, ... Leer más

    Antes $11.99 USD Ahora $4.99 USD

  • Will And Steve: Home Cook, Aspiring Chef

    Home Cook, Aspiring Chef contains more than 100 recipes born of Will and Steve's passion for freshness, flavour and good food. Born of their English heritage and their appreciation for Australian produce their innovative twists on traditional and time–honoured techniques result in some spectacular recipes suitable for both home cooks and aspiring chefs.The book features six chapters:* Brunch, ... Leer más

    $7.99 USD

  • Adobo Road Cookbook

    A Filipino Food Journey

    "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... Leer más

    $14.99 USD

  • Disney Moana: The Official Cookbook

    Pacific Recipes Inspired by Motunui

    Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the expansive and flavorful range of Pacific cuisine, this book is ... Leer más

    $10.99 USD

  • CWA Stories

    de Bill Marsh ...
    Now available in an all-new format, Bill 'Swampy' Marsh once again pays tribute to the people who have made Australia unique.'two bung knees. Can't swim. Is afraid of the water. Jumps in a kayak. takes a deep breath. Says a little prayer, and away she goes. And that's the character of the CWA, isn't it?' Helen Wall, Caniambo CWA, VictoriaPut your hand up if you think the CWA is a tea-and-scones ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Pineapples Passion Fruit and Poi

    Recipes from Hawaii

    Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make ... Leer más

    $2.99 USD

  • HIGH FIBER FOODS LIST

    Navigating a High-Fiber Diet: A Complete Compilation of Fibrous Foods Nutrient-Rich Eating Guide

    Are you tired of navigating the confusing world of diets, searching for a sustainable and effective way to boost your health? Imagine transforming your well-being with a simple, yet powerful change in your daily meals. Welcome to "High Fiber Foods List," where your journey to a healthier, more vibrant life begins.What if achieving optimal health was as simple as choosing the right foods?Have you ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Ian Parmenter Cookbook (working Title)

    de Ian Parmenter ...
    Ian Parmenter's love of food is infectious. In All-Consuming Passions he gathers together his favourite recipes, collected from around the world, from watching the great chefs and from cooking for the people he loves.Bon vivant and ABC tV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the latter, as well as in eating and drinking ... Leer más

    $6.99 USD

  • A Year on the Farm

    de Sally Wise ...
    A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the produce she wanted to cook with. One day she and her husband came across a property in Tasmania's Derwent Valley with an orchard full of fruit trees, and a ... Leer más

    Antes $7.99 USD Ahora $6.99 USD

  • Food of Singapore

    Simple Street Food Recipes from the Lion City

    Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook.Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. ... Leer más

    $8.99 USD