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eBooks de Bebidas

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  • Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

    Cocktails from Two Centuries of African American Cookbooks

    JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.**TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION’S LIFETIME ... Leer más

    $13.99 USD

  • Darjeeling

    The Colorful History and Precarious Fate of the World's Greatest Tea

    de Jeff Koehler ...
    Darjeeling's tea bushes run across a mythical landscape steeped with the religious, the sacred, and the picturesque. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east, and Sikkim to the north, the linear rows of brilliant green, waist-high shrubs that coat the steep slopes and valleys around this Victorian ... Leer más

    $15.99 USD

  • The Joy of Mixology, Revised and Updated Edition

    The Consummate Guide to the Bartender's Craft

    de Gary Regan ...
    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Leer más

    Antes $8.99 USD Ahora $5.99 USD

  • Moonshine Cocktails

    The Essential Guide to Mixing Drinks with America's Clear Spirit

    de Paul Knorr ...
    Discover the secret world of moonshine cocktails.Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails.Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn mash. Corn whiskey is too intense for many and is extremely high in alcohol, making it a difficult ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • The Periodic Table of Cocktails

    de Emma Stokes ...
    From the creator of Gin Monkey, an impartial and independent online guide to good cocktails, Emma Stokes's The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation.The foundation of this book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base ... Leer más

    $9.89 USD o gratis con Kobo Plus

  • A Very Nice Glass of Wine

    de Helen McGinn ...
    In this lighthearted guided journal, Daily Mail wine columnist Helen McGinn simplifies wine education for amateur wine drinkers who want to know more about wine and are looking for a fun, easy way to learn. Fifty-two weeks of intuitive fill-ins become a self-taught course in wine-tasting, gleaned from evaluating one new wine each week, combined with McGinn's streamlined explanations of key wine ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Wine Folly: Magnum Edition

    The Master Guide

    **JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.**Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next ... Leer más

    $20.99 USD

  • A History of the World in 6 Glasses

    de Tom Standage ...
    New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to ... Leer más

    $12.99 USD

  • Cocktail Codex

    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... Leer más

    $9.99 USD

  • How the Gringos Stole Tequila

    The Modern Age of Mexico's Most Traditional Spirit

    Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers ... Leer más

    $11.99 USD

  • Champagne

    How the World's Most Glamorous Wine Triumphed Over War and Hard Times

    The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War."The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth." — New York TimesIt's been said that Champagne in northern France has been the site of more bloody battles, fiery incursions, ... Leer más

    $15.19 USD o gratis con Kobo Plus

  • Finding Mezcal

    A Journey into the Liquid Soul of Mexico, with 40 Cocktails

    In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when ... Leer más

    $4.99 USD

  • Homebrewed Vinegar

    How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

    With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Leer más

    Antes $11.99 USD Ahora $2.99 USD

  • Judgment of Paris

    California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

    Series series A Gift for Wine Lovers
    The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top ... Leer más

    $13.99 USD

  • Juicing Recipes: 109 Ways to Better Health

    de David Oconner ...
    By drinking freshly prepared juice, you acquire the benefit of easy absorption of vitamins and enzymes directly into the blood stream. This book contains over 100 recipes for juicing fruits and vegetables or making smoothies, as well as recipes for specific ailments. Also included are many tips from preparing food to equipment needed. ... Leer más

    $4.75 USD o gratis con Kobo Plus

  • Moonshining as a Fine Art

    The Foxfire Americana Library (1)

    Series series The Foxfire Americana Library
    The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding) safe, successful stills. It also includes a glossary of moonshining terms and recipes for home-brewed mountain ... Leer más

    $1.99 USD

  • Just a Spritz

    57 Simple Sparkling Sips with Low to No Alcohol

    Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet ... Leer más

    Antes $11.99 USD Ahora $2.99 USD

  • The Absinthe Forger

    A True Story of Deception, Betrayal, and the World’s Most Dangerous Spirit

    de Evan Rail ...
    An astonishing true crime story about an eccentric grifter who blew up the lucrative black market for vintage bottles of the legendary drink of artistic renegades, absinthe . . .Thought to be hallucinogenic and banned globally for a century, absinthe is once again legal and popular. Yet it is still associated with bohemian lifestyles, just as when it was the favorite drink of avant-gardists like ... Leer más

    $16.99 USD

  • Home Winemaking For Dummies

    de Tim Patterson ...
    An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a ... Leer más

    $17.00 USD

  • Martini, Straight Up

    The Classic American Cocktail

    Originally published in 1998. From its contested origins in nineteenth-century California; through its popularity among the smart set of the 1930s, world leaders of the 1940s, and the men in the gray flannel suits of the 1950s; to its resurgence among today's retro-hipsters: Lowell Edmunds traces the history and cultural significance of the cocktail H. L. Mencken called "the only American ... Leer más

    $27.99 USD

  • Sunny's Nights

    Lost and Found at a Bar on the Edge of the World

    de Tim Sultan ...
    Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it.The first time he saw Sunny’s Bar, in 1995, Tim Sultan was lost, thirsty for a drink, ... Leer más

    $5.99 USD

  • Beer For Dummies

    Become fluent in the universal language of beerBeer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something ... Leer más

    $15.00 USD

  • The Recipe

    Reviving the Lost Art of Home Distilling

    de M.G. Bucholtz ...
    What exactly was Grandpa making all those years ago? Can it be made today?People once scoffed at the moonshine that Grandpa used to make out behind the barn. This is no longer the case. People are now interested in reviving the lost art of home distillation...and taking it to the next level. This book has been written for all those intrepid souls out there who want to revive the lost art of home ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Leer más

    $11.99 USD