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30 Breads to Bake Before You Die

The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

de Allyson Reedy ...

Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in ... Leer más

$1.99 USD o gratis con Kobo Plus

Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in
... Leer más
The Fearless Baker

Simple Secrets for Baking Like a Pro

de Erin Jeanne McDowell ...

One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secrets—and the science behind them.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all ... Leer más

$1.99 USD o gratis con Kobo Plus

One of Food52's most popular columnists and a New York Times–bestselling author shares her baking secrets—and the science behind them.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all
... Leer más
Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

de Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Leer más

Antes $5.99 USD Ahora $1.99 USD

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
... Leer más
What's for Dessert

Simple Recipes for Dessert People: A Baking Book

de Claire Saffitz ...

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al... ... Leer más

$4.99 USD

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al...
... Leer más
Sweet Bean Paste

The International Bestseller

de Durian Sukegawa ...

Traducido por Alison Watts ...

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... Leer más

$5.99 USD

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o...
... Leer más
The Easy Baked Donut Cookbook

60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker

de Sara Mellas ...

The deliciously easy donut cookbook for heavenly homemade baked donutsWho doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be ... Leer más

$12.99 USD o gratis con Kobo Plus

The deliciously easy donut cookbook for heavenly homemade baked donutsWho doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering—and mess-free—donuts can be
... Leer más
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

de Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Leer más

$5.99 USD

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Leer más
All About Cookies

A Milk Bar Baking Book

de Christina Tosi ...

NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from ... Leer más

$4.99 USD

NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from
... Leer más
Baking with Dorie

Sweet, Salty & Simple

de Dorie Greenspan ...

A NEW YORK TIMES BESTSELLEREater's Best Cookbooks of Fall 2021Bon Appetit's Cookbook Gift Guide: 2021 EditionFood & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This SeasonFrom James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipesSay “Dorie Greenspan” and think baking. The renowned author o... ... Leer más

Antes $11.99 USD Ahora $5.99 USD

A NEW YORK TIMES BESTSELLEREater's Best Cookbooks of Fall 2021Bon Appetit's Cookbook Gift Guide: 2021 EditionFood & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This SeasonFrom James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipesSay “Dorie Greenspan” and think baking. The renowned author o...
... Leer más
Cake Off at the Cat Cafe

A delicious and heartwarming enemies to lovers romance that is purr joy!

de Rachel Rowlands ...

Series Libro 2 - A Cat Café Romance
'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This ... Leer más

$2.99 USD

'This was super cozy and perfect for anyone who enjoys slow-build romance, a cinnamon roll MMC, cats, baking, and a dash of drama' Reader review ⭐⭐⭐⭐⭐ 'I fell in love with this book, the romance, the cats, the bake off everything was perfect! Kept me on the edge of my seat in the romance section and was so happy but yet so sad to finish the book!!' Reader review ⭐⭐⭐⭐⭐ Whisks at the ready! This
... Leer más
Baking Imperfect

Crush, Whip and Spread It Like Nobody’s Watching

de Lottie Bedlow ...

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.From simple recipes to encourage even the most inexperienced bakers through to more ... Leer más

$6.99 USD

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.From simple recipes to encourage even the most inexperienced bakers through to more
... Leer más
Cake From Lucie

Recipes and Techniques from the French Countryside to New York City: A Baking Book

de Lucie Franc de Ferriere ...

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts to make you dream.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known ... Leer más

$14.99 USD

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts to make you dream.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known
... Leer más
Comfort: Delicious Bakes and Family Treats

de Candice Brown ...

**Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton**Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.This year the Sunday Times columnist will be bringing out ... Leer más

$24.99 USD

**Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton**Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.This year the Sunday Times columnist will be bringing out
... Leer más
Baking All Year Round

Holidays & Special Occasions

de Rosanna Pansino ...

NOW STARRING ON HBO MAX’S BAKETOPIA ?New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, ... Leer más

$16.99 USD

NOW STARRING ON HBO MAX’S BAKETOPIA ?New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas,
... Leer más
Everyday Grand

Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook

de Jocelyn Delk Adams ...

**“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk ... Leer más

$4.99 USD

**“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk
... Leer más
Midwest Made

Big, Bold Baking from the Heartland

de Shauna Sever ...

A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel ... Leer más

$15.99 USD

A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel
... Leer más
The Cardamom Trail

Chetna Bakes with Flavours of the East

de Chetna Makan ...

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with ... Leer más

$3.99 USD

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with
... Leer más
Vegan Baking for Beginners

75 Recipes for Sweet and Savory Treats

de J L Fields ...

Boost your baking skills with 75 easy and delicious vegan recipesWhether you're a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you've come to the right place. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients as well as simple ... Leer más

$2.99 USD o gratis con Kobo Plus

Boost your baking skills with 75 easy and delicious vegan recipesWhether you're a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you've come to the right place. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients as well as simple
... Leer más
The Vegetarian Kitchen

Essential Vegetarian Cooking for Everyone

de Prue Leith, Peta Leith ...

'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and former Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to ... Leer más

$20.99 USD

'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and former Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to
... Leer más
Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

de Claire Saffitz ...

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Leer más

$5.99 USD

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<...
... Leer más
The Book On Pie

Everything You Need to Know to Bake Perfect Pies

de Erin Jeanne McDowell ...

A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, ... Leer más

$14.99 USD

A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics,
... Leer más
Richard Hart Bread

Intuitive Sourdough Baking

de Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Leer más

$13.99 USD

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread
... Leer más
365 Backrezepte

Ein köstliches Backrezept für jeden Tag im Jahr. Backbuch mit süßen und herzhaften Rezepten

Edición de Naumann & Göbel Verlag ...

Back dich glücklich!• 365 leckere Backrezepte – Köstliche Ideen für jeden Tag im Jahr• Süß & herzhaft – Kuchen, Torten, Strudel, Tartes, Plätzchen, Muffins, Cupcakes und auch Brote & Brötchen• Einfach für jeden – Vom Anfänger bis zum Tortenkünstler findet sich hier die passende Backidee• Gewusst wie – Mit praktischen Tipps rund ums BackenEgal ob köstliche Kuchen und Tartes, zauberhaftes Gebäck, ... Leer más

$8.99 USD o gratis con Kobo Plus

Back dich glücklich!• 365 leckere Backrezepte – Köstliche Ideen für jeden Tag im Jahr• Süß & herzhaft – Kuchen, Torten, Strudel, Tartes, Plätzchen, Muffins, Cupcakes und auch Brote & Brötchen• Einfach für jeden – Vom Anfänger bis zum Tortenkünstler findet sich hier die passende Backidee• Gewusst wie – Mit praktischen Tipps rund ums BackenEgal ob köstliche Kuchen und Tartes, zauberhaftes Gebäck,
... Leer más
Beard on Bread

A Cookbook

de James Beard ...

NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy ... Leer más

$16.99 USD

NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy
... Leer más

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