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Wicked Good Barbecue

Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World

by Andy Husbands, Chris Hart, Andrea Pyenson ...

Series series Wicked Good
"The audacious and tasty recipes showcase everything from the modern classics to serious in-your-face barbeque . . . a must for every grill aficionado." —Chris Schlesinger, coauthor of The Thrill of the GrillHow did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship ... Read more

$14.99 USD or Free with Kobo Plus

"The audacious and tasty recipes showcase everything from the modern classics to serious in-your-face barbeque . . . a must for every grill aficionado." —Chris Schlesinger, coauthor of The Thrill of the GrillHow did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship
... Read more
Wicked Good Burgers

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

by Andy Husbands, Chris Hart, Andrea Pyenson ...

Series series Wicked Good
"The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments." —Jasper White, James Beard Award-winner, chef/partner Summer Shack RestaurantsWicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational ... Read more

$18.79 USD or Free with Kobo Plus

"The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments." —Jasper White, James Beard Award-winner, chef/partner Summer Shack RestaurantsWicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational
... Read more

Secrets of the World’s Best Grilling

A Video and Recipe Master Class with Steven Raichlen

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” —Thomas Keller“The gladiator of grilling.” —Oprah“One of America’s grilling masters.” —Emeril LagasseTake your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In Secrets of the World's Best Grilling, the man Esquire ... Read more

$6.99 USD

“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” —Thomas Keller“The gladiator of grilling.” —Oprah“One of America’s grilling masters.” —Emeril LagasseTake your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In Secrets of the World's Best Grilling, the man Esquire
... Read more
The Barbecue! Bible

More than 500 Great Grilling Recipes from Around the World

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
From “America’s master griller” (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue.A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.It’s got everything: how to grill the perfect T ... Read more

$12.99 USD

From “America’s master griller” (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue.A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.It’s got everything: how to grill the perfect T
... Read more
Michael Symon's Carnivore

120 Recipes for Meat Lovers: A Cookbook

by Michael Symon, Douglas Trattner ...

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: ... Read more

$4.99 USD

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else:
... Read more
The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

by Tadashi Ono, Harris Salat ...

American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, ... Read more

$9.99 USD

American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops,
... Read more
Sous Vide Grilling

by Jason Logsdon ...

Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking methods: Grilling!Do you want perfectly cooked food but with the flavors of the grill?Do you want to impress your friends and neighbors at your next BBQ party?Are you tired of slaving over the grill instead of spending time with your guests?Then ... Read more

$9.95 USD or Free with Kobo Plus

Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking methods: Grilling!Do you want perfectly cooked food but with the flavors of the grill?Do you want to impress your friends and neighbors at your next BBQ party?Are you tired of slaving over the grill instead of spending time with your guests?Then
... Read more
Pitt Cue Co. - The Cookbook

by Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Read more

$3.99 USD

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek
... Read more
Grilled Cheese

50 Recipes to Make You Melt

by Marlena Spieler, Sheri Giblin ...

"Terrific recipes" for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more ( Seattle Times).Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better.Marlena Spieler has created fifty mouthwatering new takes on this fromagophile's ... Read more

$2.99 USD or Free with Kobo Plus

"Terrific recipes" for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more ( Seattle Times).Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better.Marlena Spieler has created fifty mouthwatering new takes on this fromagophile's
... Read more
The Prophets of Smoked Meat

A Journey Through Texas Barbecue

by Daniel Vaughn, Nicholas McWhirter ...

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on ... Read more

$14.39 USD or Free with Kobo Plus

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on
... Read more
Camp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips

Outdoor Cooking

by Alison Dimarco ...

Series series Outdoor Cooking
Cast iron and tin foil cooking offers you quick and easy meals for your next campout.Do you know how easy it is to cook while camping?Camping is all about spending time outdoors with your family. And, the more time you get to spend together the better, right? The only downfall people find is meal time. Nobody wants to spend hours putting together meals while they are supposed to be on vacation. In ... Read more

$4.99 USD or Free with Kobo Plus

Cast iron and tin foil cooking offers you quick and easy meals for your next campout.Do you know how easy it is to cook while camping?Camping is all about spending time outdoors with your family. And, the more time you get to spend together the better, right? The only downfall people find is meal time. Nobody wants to spend hours putting together meals while they are supposed to be on vacation. In
... Read more
Grill to Perfection

Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

by Andy Husbands, Chris Hart, Andrea Pyenson ...

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious ... Read more

$9.99 USD

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious
... Read more

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Wicked Good eBook Series

Wicked Good Barbecue

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People who read these also enjoyed

Secrets of the World’s Best Grilling

The Barbecue! Bible

Michael Symon's Carnivore

The Japanese Grill

Sous Vide Grilling

Pitt Cue Co. - The Cookbook

Grilled Cheese

The Prophets of Smoked Meat

Camp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips

Grill to Perfection

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