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Vinos eBook Series

Showing 1 - 12 of 12 results
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  • The new vignerons

    A new generation of spanish wine growers

    by Luis Gutiérrez ...
    Translated by AA. VV. ...
    Series series Vinos
    A refreshing voice and a purist's detailed look at some of the most complicated and compelling wines in the world."I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the ... Read more

    $7.99 USD

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  • Au Revoir to All That

    Food, Wine, and the End of France

    by Michael Steinberger ...
    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Read more

    $14.39 USD

  • 1,000 Foods To Eat Before You Die

    A Food Lover's Life List

    by Mimi Sheraton ...
    "This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe ... Read more

    $17.29 USD

  • Levant

    Recipes and memories from the Middle East

    by Anissa Helou ...
    Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.‘This treasure trove of a book is all you need, really, to cook the food of the Levant. It is as comprehensive and conclusive as it gets, but it also tells charming personal ... Read more

    $12.99 USD

  • The Ultimate Little Martini Book

    by Ray Foley ...
    "Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"—Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create the most classic American drink. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now, you can get your martinis ... Read more

    $12.39 USD

  • Sunday Dinner in the South

    by Tammy Algood ...
    Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.Delving deep into the South's romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners ... Read more

    $12.99 USD or Free with Kobo Plus

  • From Veld to Fork

    Slow food from the heart of the Karoo

    by Gordon Wright ...
    If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a ... Read more

    $10.09 USD

  • The Everything Easy Italian Cookbook

    Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anisette Cookies...and Hundreds More!

    by Dawn Altomari-Rathjen ...
    Series series Everything® Series
    Classically delicious meals made surprisingly simple!Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ... Read more

    Was $13.99 USD Now $2.99 USD

  • The Home Winemaker's Companion

    Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

    by Ed Halloran, Gene Spaziani ...
    Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe ... Read more

    $11.99 USD

  • The World of Niagara Wine

    Edited by Michael Ripmeester, Phillip Gordon Mackintosh, Christopher Fullerton ...
    The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry that celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions.In the first section, contributors explore the history and regulation of wine ... Read more

    $16.59 USD

  • Cooking Tips

    For Average Cooks

    by Owen Jones ...
    Series series How to...
    I hope that you will find the information helpful, useful and profitable.The information in this ebook on various aspects of cooking, food, recipes and related subjects is organized into 18 chapters of about 500-600 words each.I hope that it will interest those who are interested in cooking and food.As an added bonus, I am granting you permission to use the content on your own website or in your ... Read more

    $8.99 USD or Free with Kobo Plus

  • Nepali Home Cooking for Healthy Living

    by Sharada Jnawali, Cibeleh Da Mata ...
    This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. The book also shows that local foods are deeply intertwined with culture, religion, and traditional values while providing us with a balanced diet and practices of health maintenance and well-being. ... Read more

    $5.39 USD