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  • Food Safety in Food Services

    Series series Springer Protocols
    This volume guides readers through effective food safety management. Chapters are divided into two parts detailing risk-based checklists, physical structures, food handling practices, behavioural intentions, food safety culture, microbiological analyses of food, surfaces, food service scoring, categorisation systems, risk-benefit analysis model, food safety climate, and the application of design ... Read more

    $224.09 USD