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Springer Protocols eBook Series

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  • Fruit and Vegetable Processing Wastes and By-products

    Utilization and Future Prospects

    Edited by Yugal Kishore Mohanta, Prakash Kumar Nayak, Pinku Chandra Nath ...
    Series series Springer Protocols
    The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts ... Read more

    $197.09 USD

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  • Food Packaging

    Innovations and Shelf-Life

    Edited by Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Read more

    $67.99 USD

  • Starch Polymers

    From Genetic Engineering to Green Applications

    Edited by P. Halley, L. Averous ...
    This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to ... Read more

    $197.99 USD

  • Smart Food Packaging Systems

    Innovations and Technology Applications

    Edited by Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty ...
    Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the ... Read more

    $166.00 USD

  • Sustainable Materials for Food Packaging and Preservation

    Food Security and Sustainability

    Edited by Tabli Ghosh, Ruchir Priyadarshi, Swarup Roy ...
    Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of ... Read more

    $215.99 USD

  • Tomato Processing by-Products

    Sustainable Applications

    Edited by Mejdi Jeguirim, Antonis A. Zorpas ...
    In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for ... Read more

    $179.99 USD

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Edited by Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... Read more

    $157.00 USD

  • Renewable Dyes and Pigments

    Edited by Shahid Ul Islam ...
    Renewable Dyes and Pigments takes an interdisciplinary approach to bridging the gap between established knowledge of traditional natural dyes and pigments and their emerging aspects in various rapidly growing industrial sectors. Research into new natural dye and pigment sources along with the discovery of sophisticated instrumentation and technology for their processing, characterization, and ... Read more

    $179.99 USD

  • Advanced Applications of Biobased Materials

    Food, Biomedical, and Environmental Applications

    Edited by Shakeel Ahmed, Annu Tomer ...
    Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications brings together cutting-edge developments in the preparation and application of biobased materials. This book begins by providing an overview of biobased materials, their classification, and their physical and chemical modifications. This is followed by a section covering the latest techniques in ... Read more

    $242.99 USD

  • Edible Food Packaging

    Applications, Innovations and Sustainability

    Edited by Amrita Poonia, Tejpal Dhewa ...
    Series series Biomedical and Life Sciences (R0)
    This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant ... Read more

    $197.09 USD

  • Food Waste Valorization

    Green Techniques in Sustainable Management

    Edited by Tanmay Sarkar ...
    Series series Springer Protocols
    This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... Read more

    $197.99 USD

  • Agro-Waste Derived Biopolymers and Biocomposites

    Innovations and Sustainability in Food Packaging

    Edited by Santosh Kumar, Avik Mukherjee, Vimal Katiyar ...
    AGRO-WASTE DERIVED BIOPOLYMERS AND BIOCOMPOSITESThis comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite, and hybrid food packaging films and coatings.The book serves as a complete, systematic, comprehensive account of the contemporary developments in ... Read more

    $189.00 USD