Skip to main content
Search Button
United States Kobo store Gift Cards Help
Rakuten Kobo
Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Springer Protocols eBook Series

Showing 1 - 12 of 12 results
Skip side bar filters

  • Plant-Based Proteins

    Production, Physicochemical, Functional, and Sensory Properties

    Edited by Yonghui Li ...
    Series series Springer Protocols
    This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the physical, chemical, functional, and sensory properties of these proteins. Written in the format of the Methods and Protocols in Food Science series, ... Read more

    $251.09 USD

People who read this also enjoyed

  • Membrane Technology

    A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

    by Z F Cui, H S Muralidhara ...
    Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so ... Read more

    $179.99 USD

  • Dried Fruit Products

    Edited by Felipe Richter Reis, Shivanand S. Shirkole ...
    Series series Advances in Drying Science and Technology
    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit ... Read more

    $265.00 USD

  • Innovative Food Analysis

    Edited by Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Read more

    $134.99 USD

  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Edited by Ashutosh Kumar Shukla ...
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio ... Read more

    $197.99 USD

  • Standardized Procedures and Protocols for Starch

    Edited by Sneh Punia Bangar ...
    Series series Springer Protocols
    This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the ... Read more

    $161.09 USD

  • Nonthermal Food Engineering Operations

    Edited by Nitin Kumar, Anil Panghal, M. K. Garg ...
    NONTHERMAL FOOD ENGINEERING OPERATIONSPresenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.“Bioprocessing in Food Science” is a series of ... Read more

    $209.00 USD

  • Current Developments in Biotechnology and Bioengineering

    Advances in Food Engineering

    Edited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap ...
    Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic ... Read more

    $206.99 USD

  • Drying Technology in Food Processing

    Unit Operations and Processing Equipment in the Food Industry

    Edited by Seid Mahdi Jafari, Narjes Malekjani ...
    Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food ... Read more

    $224.99 USD

  • Soy Protein-Based Blends, Composites and Nanocomposites

    Edited by Visakh P. M., Olga B. Nazarenko ...
    This unique book will enable engineers and natural-based polymer scientists to achieve multi-functionality in products using soy protein and various nano- and micro-sized biobased materials and reinforcements.Many of the recent research accomplishments in the area of soy-based blends, composites and bionanocomposites are presented in this book*.* In addition to introducing soy protein and its ... Read more

    $184.00 USD

  • Biotechnology and Biochemical Engineering

    Select Proceedings of ICACE 2015

    Edited by Prasanna B. D., Praveen V. Vadlani, Sathyanarayana N Gummadi ...
    Series series Springer Nature Proceedings excluding Computer Science
    This book serves to highlight the seamless integration of the sciences leading to sustainable technologies. Chemical engineering is one of the major disciplines catering to the societal needs in the fields of energy, environment and materials. The chapters of this book have been selected to encompass the latest in industrial biotechnology and biochemical engineering principles and applications. ... Read more

    $89.09 USD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edited by Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Read more

    $296.99 USD