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Smart Ferments eBook Series

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  • Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less

    Smart Ferments, #1

    by Mark Shepard ...
    Series Book 1 - Smart Ferments
    NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then ... Read more

    $3.99 USD or Free with Kobo Plus

  • Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics

    Smart Ferments, #2

    by Mark Shepard ...
    Series Book 2 - Smart Ferments
    Yogurt is the quickest and simplest of all the fermented foods you can make at home -- or it SHOULD be. More recent methods tend to complicate the process or make it less efficient. "Smart Yogurt" strips away unnecessary steps and identifies the most practical equipment, so your prep takes no more than a few minutes.But maybe you have special needs or goals for your yogurt. For those who want to ... Read more

    $3.99 USD or Free with Kobo Plus

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  • Quick & Easy Dinner Solutions

    Simple Meal Plans for Your Family throughout the Week

    70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party DishesWhat’s for dinner? That’s always the question on every child’s and parent’s minds when they return home for the day—until now! Quick & Easy Dinner Solutions, written for the busy homemaker or home cook who is out of ideas, is full of yummy, creative, and easy-to-make recipes for weekly dinners that the whole ... Read more

    $12.99 USD

  • The Ultimate Guide to Meatballs

    100 Mouthwatering Recipes, Sides, Sauces & Garnishes

    by Matteo Bruno ...
    Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... Read more

    $16.99 USD

  • Super Easy Pasta!

    Simple and Delicious Dinner Solutions

    Edited by Good Books ...
    Pasta night has never been easier! 75 delicious recipes for the whole family.Super Easy Pasta! offers 75 easy recipes for all your favorite pasta dishes. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, or oven, there are plenty of delicious options here. Find recipes such as:Easy Tomato Alfredo ChickenPasta PrimaveraBow-Tie Pasta with Peas and ... Read more

    $12.99 USD

  • Modern Freezer Meals

    Simple Recipes to Cook Now and Freeze for Later

    by Ali Rosen ...
    Modern freezer meals to turn the notion of frozen food on its head.Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern ... Read more

    $14.99 USD

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $14.99 USD

  • Sheet Pan 5-Ingredient Cookbook

    Simple, Nutritious, and Delicious Meals

    75 one-pan recipes made with just a handful of ingredients!When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal—including protein, vegetables, and a starch—using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require five ingredients (plus a few staples, like common herbs ... Read more

    $14.99 USD

  • Super Vegan Scoops!

    Plant-Based Ice Cream for Everyone

    Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. ... Read more

    $16.99 USD

  • Christmas Baking

    Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday

    **WINNER of the 2020 US Gourmand Award for Specialty Cookbooks!Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year.**This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar ... Read more

    $16.99 USD

  • Cravings Made Vegan

    50 Plant-Based Recipes for Your Comfort Food Favorites

    Have your cake (and veganize it, too)!Bianca and Sascha, bloggers and foodie couple behind Elephantastic Vegan and The Veginner’s Cookbook believe that any reason to adopt a vegan lifestyle is a great reason, and your decision to stop eating animal products will be one of the best of your life.But what about bacon?Vegans still love breakfast sandwiches. And popcorn chicken. And mac and cheese. And ... Read more

    $14.99 USD

  • Mostly Plants

    101 Delicious Flexitarian Recipes from the Pollan Family

    New York Times and USA Today Bestseller"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.But what does choosing "mostly plants" look like in real life? For the Pollans ... Read more

    $21.99 USD