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  • Citrus fruits on the sea

    Mediterranean ways of cooking citrus fruits

    by Roberto Rossi ...
    Series Book 1 - MediRec
    Why write an entire book about citrus fruits other than lemons? The fact is: in British kitchens, lemon is practically everywhere. Roast chicken is made with lemon. Cake is made with lemon. Your gin and tonic is made with a slice of lemon. Lemon is useful. It's brilliant. It's reliable. Everyone knows what to do with it. But look closer at this counter and you'll see something different. There are ... Read more

    $4.00 USD or Free with Kobo Plus

  • Lemon on the sea

    Simple Mediterranean recipes highlighting lemon for busy cooks

    by Roberto Rossi ...
    Series Book 2 - MediRec
    From the Ligurian Sea to the Greek coast, from the terraces of Amalfi to the alleys of Tangier, the yellow thread that unites every page is a single thread: the lemon. "Lemon on the Sea" brings together 50 Mediterranean recipes in which this luminous fruit is the star ingredient, capable of giving personality to even the simplest dish. Quick appetizers to prepare while the pasta water boils, ... Read more

    $4.00 USD or Free with Kobo Plus