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  • Milk and Dairy Products: Some Challenges for the Dairy Industry

    Series series ISTE Consignment
    Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of its constituents from a few days to a few years.This book addresses the innovations that deal with milk and the use of gentle techniques that best preserve dairy constituents. This book explores ... Read more

    $136.00 USD