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Saffron

A Global History

by Ramin Ganeshram ...

Series Book 83 - Edible
Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the ... Read more

$18.99 USD

Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the
... Read more

The Encyclopedia of Spices & Herbs

An Essential Guide to the Flavors of the World

by Padma Lakshmi, Judith Sutton ...

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is ... Read more

$18.79 USD or Free with Kobo Plus

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is
... Read more
Butter

A Rich History

by Elaine Khosrova ...

"Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award ... Read more

$12.99 USD

"Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award
... Read more
The Core of an Onion

Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

by Mark Kurlansky ...

An Eater Best Food Book of 2023**A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt,a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world**-now in paperback.**As Julia Child once said, “It is hard to im... ... Read more

$12.99 USD

Also available as: Audiobook

An Eater Best Food Book of 2023**A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt,a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world**-now in paperback.**As Julia Child once said, “It is hard to im...
... Read more

Also available as: Audiobook
The Nutmeg Trail

Recipes and Stories Along the Ancient Spice Routes

by Eleanor Ford ...

*Winner of two Gourmand World Cookbook Awards**Best International or Regional Cookbook, Guild of Food Writers*"What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." —Yotam OttolenghiThrough 80 spice-infused recipes, ... Read more

$19.99 USD

*Winner of two Gourmand World Cookbook Awards**Best International or Regional Cookbook, Guild of Food Writers*"What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." —Yotam OttolenghiThrough 80 spice-infused recipes,
... Read more
In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

by Liz Primeau ...

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Read more

$12.99 USD or Free with Kobo Plus

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here,
... Read more
The Food Book

The Stories, Science, and History of What We Eat, New Edition

by DK ...

Series series DK Nature Books
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of ... Read more

$14.99 USD

Also available as: Audiobook

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of
... Read more

Also available as: Audiobook
Mediterranean Vegetables

by Clifford A. Wright ...

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a ... Read more

$14.39 USD or Free with Kobo Plus

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a
... Read more
Wild Food

A Complete Guide for Foragers

by Roger Phillips ...

**An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal**Wild food is all around us, growing in our hedgerows and fields, along river ... Read more

$23.99 USD

**An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal**Wild food is all around us, growing in our hedgerows and fields, along river
... Read more
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

by Najmieh Batmanglij ...

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij; provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of ... Read more

$21.99 USD or Free with Kobo Plus

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij; provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of
... Read more
Erotic Cuisine: a Natural History of Aphrodisiac Cookery

by Marilyn Ekdahl Ravicz ...

The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition ... Read more

$8.99 USD

The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition
... Read more
Practical Household Uses of Honey

Home Cures, Recipes, Everyday Hints and Tips

by Margaret Briggs ...

Series Book 2 - Practical Household Uses
From earliest times, people have used honey to nourish, heal, purify and protect. The ancient Babylonians and Assyrians poured honey on the foundations of their temples, and the Greeks, Hindus and Persians used it in their religious services. Honey is as popular today as it was in ancient times, and is still held in great respect due to its proven antibacterial properties, as well as its delicious ... Read more

$2.99 USD

From earliest times, people have used honey to nourish, heal, purify and protect. The ancient Babylonians and Assyrians poured honey on the foundations of their temples, and the Greeks, Hindus and Persians used it in their religious services. Honey is as popular today as it was in ancient times, and is still held in great respect due to its proven antibacterial properties, as well as its delicious
... Read more

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Saffron

People who read this also enjoyed

The Encyclopedia of Spices & Herbs

Butter

The Core of an Onion

The Nutmeg Trail

In Pursuit of Garlic

The Food Book

Mediterranean Vegetables

Wild Food

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Erotic Cuisine: a Natural History of Aphrodisiac Cookery

Practical Household Uses of Honey

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