Skip to main content
Search Button
United States Kobo store Gift Cards Help
Rakuten Kobo
Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Dishing Up® eBook Series

Showing 1 - 12 of 12 results
Skip side bar filters

  • Dishing Up® Washington

    150 Recipes That Capture Authentic Regional Flavors

    by Jess Thomson ...
    Series series Dishing Up®
    From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s ... Read more

    $11.99 USD

People who read this also enjoyed

  • Explorer's Guide Honolulu & Oahu: A Great Destination

    by Stacy Pope ...
    Series series Explorer's Great Destinations
    For the independent traveler looking to go beyond tourist luaus and snorkel cruises, this new edition guides you to the best Oahu has to offer.Honolulu resident Stacy Pope guides you to the best of Oahu’s cafe´s and hotels, shopping hotspots and hip nightclubs, museums and archaeological sites, and, of course, its most stunning beaches and hidden trails. To live like a local (even for a week!) and ... Read more

    $13.69 USD

  • Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition

    Includes the East Bay, Marin, Wine Country

    by Patricia Unterman ...
    PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, ... Read more

    $5.99 USD

  • The Guide to West Coast Cheese

    More than 300 Cheeses Handcrafted in California, Oregon, and Washington

    by Sasha Davies ...
    A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with ... Read more

    $11.99 USD

  • Pure Flavor

    125 Fresh All-American Recipes from the Pacific Northwest: A Cookbook

    by Kurt Beecher Dammeier, Laura Holmes Haddad ...
    The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, ... Read more

    $4.99 USD

  • Portland Restaurant Guide 2012

    by Willamette Week ...
    A guide to the best restaurants in Portland, Oregon, from award-winning newsweekly Willamette Week. ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Chowhound's Guide to the San Francisco Bay Area

    by Chowhound ...
    With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the ... Read more

    $5.99 USD

  • A History of Pacific Northwest Cuisine

    Mastodons to Molecular Gastronomy

    by Marc Hinton ...
    With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Quick Vegan Travel Guide to Downtown LA

    by Henrietta Flores ...
    One of the hardest things about traveling when you’re vegan is eating well. The Quick Vegan Travel Guide series is an efficient and carefully curated way to find great food options, with a few off-the-beaten-path places to see and fun lodging venues thrown in. Whether you’re on a weekend getaway or traveling for business and just want a quick dinner recommendation, the Quick Vegan Travel Guide ... Read more

    $1.99 USD

  • Back Lane Wineries of Napa, Second Edition

    by Tilar Mazzeo ...
    This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.Beyond the crowded tasting rooms of Napa’s popular wineries, there’s an authentic, welcoming side of the valley waiting to be explored: boutique estates run by passionate ... Read more

    $14.99 USD

  • The Tablehopper's Guide to Dining and Drinking in San Francisco

    Find the Right Spot for Every Occasion

    by Marcia Gagliardi ...
    When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco’s cuisine concierge, providing restaurant recommendations and helping thousands of diners find the right place ... Read more

    $4.99 USD

  • Paris for Foodies

    Your Ultimate Guide to Eating in Paris

    by Frédéric BIBARD ...
    Explore the Best of Parisian Dining with the MOST CONCISE and CONVENIENT Reference Guide You Will Ever Need!Paris for Foodies is the perfect guide for travellers looking to experience the exquisite French cuisine.Whether you are a true-blue foodie or an amateur food enthusiast, an experienced traveller or simply a tourist who wishes to make the most out of your trip to Paris, this book is for you ... Read more

    $4.99 USD