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Deep Dive Guides eBook Series

Showing 1 - 12 of 12 results
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  • Turkey On The Grill Or Smoker Made Easy

    The Best Turkey Of Your Life And Side Dishes For Thanksgiving With More Than 25 Great Tested Recipes Including Authentic Disney Turkey Legs

    by Meathead Goldwyn, Brigit Binns ...
    Series Book 1 - Deep Dive Guides
    This Version 2 is significantly expanded and improved.Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, is flavorful, moist, versatile and a veritable magnet for flavor. We enjoy it year round. But it is tricky to cook. Slip ... Read more

    $3.99 USD or Free with Kobo Plus

  • Amazing Ribs Made Easy

    Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes And More Than 100 Photos

    by Meathead Goldwyn, Clint Cantwell ...
    Series series Deep Dive Guides
    This Version 2 is significantly expanded and improved.Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese ... Read more

    $3.99 USD or Free with Kobo Plus

  • Barbecue Chicken Made Easy

    Everything You Need To Know About Amazing Chicken On the Grill & Smoker

    by Meathead Goldwyn, Brigit Binns ...
    Series series Deep Dive Guides
    This Version 2 is significantly expanded and improved.We've all experienced BBQ chicken featuring charred skin, burnt sauce, and undercooked meat. No more! Say goodbye to dry, stringy, cardboardy, boring birds and say hello to the most tender, flavorful, juicy chicken you ever tasted.With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by ... Read more

    $3.99 USD or Free with Kobo Plus

  • Texas Brisket Made Easy

    How To Climb The Mt. Everest Of Barbecue

    by Meathead Goldwyn ...
    Series series Deep DIve Guides
    Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!Like a Clint Eastwood cowboy, brisket is unforgiving. ... Read more

    $3.99 USD or Free with Kobo Plus

  • Sous Vide Que Made Easy

    How To Deliciously Marry The Grill And Smoker With Sous Vide

    by Meathead Goldwyn, Clint Cantwell ...
    Series series Deep Dive Guides
    This Version 2 is significantly expanded and improved.By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own.With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and ... Read more

    $3.99 USD or Free with Kobo Plus

  • Steakhouse Steaks Made Easy

    Everything You need To Know To Grill Beef Steaks Like A Pro

    by Meathead Goldwyn, David Joachim ...
    Series series Deep Dive Guides
    Whenever steak is on the menu, it’s a special occasion.The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor?In these pages, we share everything we have learned over the years about making great steak. We ... Read more

    $3.99 USD or Free with Kobo Plus

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  • I'm Just Here for the Food

    Version 2.0

    by Alton Brown ...
    The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes!First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the ... Read more

    $23.09 USD or Free with Kobo Plus

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    $11.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Bar Book

    Elements of Cocktail Technique

    by Jeffrey Morgenthaler ...
    The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best ... Read more

    $15.89 USD

  • Feed Me I'M Yours

    Baby Food Made Easy

    by Vicki Lansky ...
    America's classic cookbook for parents of young childrenThe 30th anniversary edition of this classic cookbook for parents of tots and toddlers contains some of the most popular recipes for baby food, finger food, snacks and desserts ever published. Fully updated, this new edition includes information on the newest Food Pyramid Guide, sample servings for young children, organic baby food options, ... Read more

    $8.99 USD

  • The Joy of Smoking and Salt Curing

    The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

    by Monte Burch ...
    Series series Joy of Series
    Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy ... Read more

    $12.99 USD

  • How to Make Limoncello: The Complete Guide

    by Ben Mazzola ...
    Now it's easy to impress your friends, your family (and yourself) with mouth-wateringly delicious homemade limoncello — the sexy, sophisticated lemon liqueur!Limoncello — the Italian liqueur made from lemons — has been a popular after-dinner beverage for over 100 years along Italy's trendy Amalfi Coast. And now celebrity chefs and connoisseurs are celebrating limoncello by showcasing the lemon ... Read more

    $4.99 USD or Free with Kobo Plus