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The Secrets of Jesuit Soupmaking

A Year of Our Soups: A Cookbook

by Rick Curry ...

Series series Compass
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, ... Read more

$17.99 USD

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many,
... Read more

The French Menu Cookbook

The Food and Wine of France--Season by Delicious Season--in Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney ...

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most ... Read more

$8.99 USD

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most
... Read more
The Gramercy Tavern Cookbook

by Michael Anthony, Dorothy Kalins ...

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, ... Read more

Was $10.99 USD Now $6.99 USD

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking,
... Read more
Home Made Summer

by Yvette van Boven, Oof Verschuren ...

"A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York TimesThe author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. ... Read more

$11.59 USD or Free with Kobo Plus

"A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York TimesThe author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer.
... Read more
Soup of the Day

365 Recipes for Every Day of the Year

by Kate McMillan ...

Series series Williams-Sonoma
A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography.Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate ... Read more

$12.99 USD or Free with Kobo Plus

A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography.Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate
... Read more
Whole Food Recipes For The Instant Pot

Deliciously Healthy Meals At Your Fingertip!

by Kendall Harrison ...

Dive Into The World Of Instant Potting With These Mouth-watering RecipesIf you enjoy cooking or not spending long hours in the kitchen, cooking complicated meals, then this recipe book is for you!You’ll find well-detailed recipes and instructions for beef, chicken, pork, soup and side dish for your cooking delight.Mothers with families on the go would love to use the instant pot! For families ... Read more

$4.59 USD or Free with Kobo Plus

Dive Into The World Of Instant Potting With These Mouth-watering RecipesIf you enjoy cooking or not spending long hours in the kitchen, cooking complicated meals, then this recipe book is for you!You’ll find well-detailed recipes and instructions for beef, chicken, pork, soup and side dish for your cooking delight.Mothers with families on the go would love to use the instant pot! For families
... Read more
The 30-Minute Vegan: Soup's On!

More than 100 Quick and Easy Recipes for Every Season

by Mark Reinfeld ...

In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad ... Read more

$12.99 USD

In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad
... Read more
Slurp

Traditional Ramen Recipes and Modern Makeovers

by Nell Benton ...

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or ... Read more

$12.99 USD

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or
... Read more
Master of the Grill

Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

Edited by America's Test Kitchen ...

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside) ... Read more

$17.99 USD

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside)
... Read more
Purely Pumpkin

More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

by Allison Day ...

Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place ... Read more

$16.99 USD

Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year.The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place
... Read more
The Ski House Cookbook

Warm Winter Dishes for Cold Weather Fun

by Tina Anderson, Sarah Pinneo ...

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with ... Read more

$4.99 USD

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with
... Read more
The Complete Book of Outdoor Cookery

by James Beard, Helen Evans Brown ...

Two preeminent culinary experts take the gourmet dining experience outdoorsFrom the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled ... Read more

$12.99 USD or Free with Kobo Plus

Two preeminent culinary experts take the gourmet dining experience outdoorsFrom the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled
... Read more

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Compass eBook Series

The Secrets of Jesuit Soupmaking

People who read this also enjoyed

The French Menu Cookbook

The Gramercy Tavern Cookbook

Home Made Summer

Soup of the Day

Whole Food Recipes For The Instant Pot

The 30-Minute Vegan: Soup's On!

Slurp

Master of the Grill

Purely Pumpkin

The Ski House Cookbook

The Complete Book of Outdoor Cookery

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