Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Books narrated by Peter Hoffman

Showing 1 - 4 of 4 results
Skip side bar filters
  • What's Good?

    A Memoir in Fourteen Ingredients

    by Peter Hoffman ...
    A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins—now in paperbackWhat goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these ... Read more

    $11.79 USD or Free with Kobo Plus

  • The Wink of an Eye - Volume I

    When the author H. Peter Hoffmans wife, Doris, developed Alzheimers, a hospice volunteer was assigned to visit her once per week. Carole Fischer was not only a great help for the couple, but also paved the way to the creation of this memoir when she asked Hoffman how he met Doris.Spanning from 1925 through 2002, The Wink of an Eye Volume I chronicles the love shared between the author and his wife ... Read more

    $3.99 USD

  • The Wink of an Eye - Volume Ii

    After he lost his wife to Alzheimers, author H. Peter Hoffman knew he lost a big part of his life. But he found a new meaning and a new reason to look forward to each day when he unearthed letters sent to him by his then girlfriend, Doris. In this release, the author captures his and his beloved wifes story through more letters and photographs. Included in this volume are letters written ... Read more

    $3.99 USD

  • Audiobook

    What’s Good?

    A Memoir in Fourteen Ingredients

    by Peter Hoffman ...
    Narrated by Peter Hoffman ...

    Unabridged

    16 hours 51 min

    A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their originsWhat goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant ... Read more

    $24.99 USD