Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Get It While It's Hot

Gas Station, Roadside, and Convenience Cuisine in the U.S. South

by Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft, Khirsten Doolan, Na'Imah Ford, Mystery Harwood, Lucy M. Long, Emily Whittington, Psyche A. Williams-Forson ...

Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made ... Read more

$18.99 USD

Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made
... Read more
Audiobook

Saigon Has Fallen

A Wartime Recollection

by Peter Arnett ...

Narrated by Peter Arnett ...

Unabridged

4 hours 9 min

In this intimate and exclusive remembrance of the Fall of Saigon, celebrated Pulitzer Prize-winning journalist Peter Arnett tells the story of his role covering the controversial Vietnam War for the Associated Press from 1962 to its end on April 30, 1975. Arnett's clear-eyed coverage displeased President Lyndon Johnson and officials on all sides of the conflict. Writing candidly and vividly about ... Read more

$12.99 USD

In this intimate and exclusive remembrance of the Fall of Saigon, celebrated Pulitzer Prize-winning journalist Peter Arnett tells the story of his role covering the controversial Vietnam War for the Associated Press from 1962 to its end on April 30, 1975. Arnett's clear-eyed coverage displeased President Lyndon Johnson and officials on all sides of the conflict. Writing candidly and vividly about
... Read more
Audiobook

We’re Taking Fire

A Reporter’s View of the Vietnam War, Tet, and the Fall of LBJ

by Peter Arnett ...

Narrated by Peter Arnett ...

Unabridged

13 hours 10 min

On the fiftieth anniversary of the Tet Offensive comes We're Taking Fire, a powerful examination by Pulitzer Prize-winning war correspondent Peter Arnett of what led to that pivotal moment of the Vietnam War in 1968 and the tumultuous aftermath.Through his reports for the Associated Press from the early 1960s to the fall of Saigon in 1975, and interviews conducted during and after the war, Arnett ... Read more

$24.99 USD

On the fiftieth anniversary of the Tet Offensive comes We're Taking Fire, a powerful examination by Pulitzer Prize-winning war correspondent Peter Arnett of what led to that pivotal moment of the Vietnam War in 1968 and the tumultuous aftermath.Through his reports for the Associated Press from the early 1960s to the fall of Saigon in 1975, and interviews conducted during and after the war, Arnett
... Read more
From Hell to Hollywood

The Incredible Journey of AP Photographer Nick Ut

by Hal Buell, Peter Arnett ...

This book of Nick Ut’s pictures and Hal Buell’s wonderfully spare prose about Nick’s life is so much more than a long-deserved tribute to Ut. It is a recognition of the courage, bravery and professionalism of all the photographers whose work in Vietnam helped us to understand the awful cost of war. -- Bob Schieffer, CBS News“From Hell to Hollywood” is the story of two journeys.One journey is the ... Read more

$11.99 USD

This book of Nick Ut’s pictures and Hal Buell’s wonderfully spare prose about Nick’s life is so much more than a long-deserved tribute to Ut. It is a recognition of the courage, bravery and professionalism of all the photographers whose work in Vietnam helped us to understand the awful cost of war. -- Bob Schieffer, CBS News“From Hell to Hollywood” is the story of two journeys.One journey is the
... Read more

This Is Where You Belong

Finding Home Wherever You Are

by Melody Warnick ...

In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of ... Read more

$12.99 USD

In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of
... Read more
Kill Anything That Moves

The Real American War in Vietnam

by Nick Turse ...

Series series American Empire Project
The New York Times Bestseller2014 American Book Award WinnerWinner of the Ridenhour Prize for Reportorial Distinction“An indispensable, paradigm-shifting new history of the war...All these decades later, Americans still haven't drawn the right lesson from Vietnam.” —San Francisco ChronicleBased on classified documents and first-person interviews, a startling history o... ... Read more

$12.99 USD

The New York Times Bestseller2014 American Book Award WinnerWinner of the Ridenhour Prize for Reportorial Distinction“An indispensable, paradigm-shifting new history of the war...All these decades later, Americans still haven't drawn the right lesson from Vietnam.” —San Francisco ChronicleBased on classified documents and first-person interviews, a startling history o...
... Read more
The Potlikker Papers

A Food History of the Modern South

by John T. Edge ...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

$11.99 USD

Also available as: Audiobook

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave
... Read more

Also available as: Audiobook
Steel Tiger

WINGS OF WAR, #2

by Mark Berent ...

Series Book 2 - WINGS OF WAR
Five months after we left them in Rolling Thunder, Steel Tiger brings back USAF Major Court Bannister, Special Forces Lieutenant Colonel Wolf Lochert, and USAF First Lieutenant Toby Parker, now scattered to their new posts: Bannister in Test Pilot School at Edwards Air Force Base in California, Wolf Lochert at Lang Tri, Republic of Vietnam, carrying out covert operations in Laos, and Toby Parker, ... Read more

$4.00 USD or Free with Kobo Plus

Five months after we left them in Rolling Thunder, Steel Tiger brings back USAF Major Court Bannister, Special Forces Lieutenant Colonel Wolf Lochert, and USAF First Lieutenant Toby Parker, now scattered to their new posts: Bannister in Test Pilot School at Edwards Air Force Base in California, Wolf Lochert at Lang Tri, Republic of Vietnam, carrying out covert operations in Laos, and Toby Parker,
... Read more
The Best American Food Writing 2020

by J. Kenji López-Alt ...

Series series The Best American Series
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Read more

$14.99 USD or Free with Kobo Plus

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history —
... Read more
Hero Found

The Greatest POW Escape of the Vietnam War

by Bruce Henderson ...

From the New York Times bestselling author of Sons and Soldiers comes the incredible but true story of Dieter Dengler, the only pilot to escape captivity from a POW camp in the Laotian jungle during the Vietnam War.In February 1966, Dieter Dengler was shot down over "neutral" Laos in jungle territory controlled by Pathet Lao guerrillas and North Vietnamese regulars, who captured and held him in a ... Read more

$14.99 USD or Free with Kobo Plus

Also available as: Audiobook

From the New York Times bestselling author of Sons and Soldiers comes the incredible but true story of Dieter Dengler, the only pilot to escape captivity from a POW camp in the Laotian jungle during the Vietnam War.In February 1966, Dieter Dengler was shot down over "neutral" Laos in jungle territory controlled by Pathet Lao guerrillas and North Vietnamese regulars, who captured and held him in a
... Read more

Also available as: Audiobook
The Best American Food Writing 2022

by Sohla El-Waylly, Silvia Killingsworth ...

Series series Best American
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. ... Read more

$12.99 USD

Also available as: Audiobook

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
... Read more

Also available as: Audiobook
Hunger Like a Thirst

From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

by Besha Rodell ...

A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and ... Read more

Was $14.99 USD Now $11.99 USD

Also available as: Audiobook

A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and
... Read more

Also available as: Audiobook

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Books narrated by Peter Arnett

Get It While It's Hot

Saigon Has Fallen

We’re Taking Fire

From Hell to Hollywood

People who read these also enjoyed

This Is Where You Belong

Kill Anything That Moves

The Potlikker Papers

Steel Tiger

The Best American Food Writing 2020

Hero Found

The Best American Food Writing 2022

Hunger Like a Thirst

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Books narrated by Peter Arnett

Show:

People who read these also enjoyed