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Books narrated by Julia Stiles

Showing 1 - 12 of 12 results
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  • Acorn

    Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

    From practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly ... Read more

    $18.99 USD

  • Audiobook

    Hush Little Fire

    A Novel

    Unabridged

    9 hours 31 min

    Secrets implode and generations of lies boil over into deadly consequences when a suspicious fire breaks out Christmas Night on Cape Cod.This enthralling and darkly humorous debut novel of abortion, adoption, and long-buried truths will captivate readers who loved Lessons in Chemistry and Where the Crawdads Sing.When Mary Newcombe dutifully returns to Cape Cod with her twelve-year-old son to ... Read more

    $18.99 USD or Free with Kobo Plus

  • Hush Little Fire

    A Novel

    **Secrets implode and generations of lies boil over into deadly consequences when a suspicious fire breaks out Christmas Night on Cape Cod.This enthralling and darkly humorous debut novel of abortion, adoption, and long-buried truths will captivate readers who loved Lessons in Chemistry and Where the Crawdads Sing.**When Mary Newcombe dutifully returns to Cape Cod with her twelve-year-old son to ... Read more

    $14.99 USD

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  • Can It & Ferment It

    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

    Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and ... Read more

    $10.99 USD

  • Lit

    A Memoir

    by Mary Karr ...
    A BEST BOOK OF THE YEARNew York Times Book Review • The New Yorker • Entertainment Weekly • Time • Washington Post • San Francisco Chronicle • Chicago Tribune • Christian Science Monitor • Slate • St. Louise Post-Dispatch • Cleveland Plain Dealer • Seattle Times • NBCC Award FinalistMary Karr’s unforgettable sequel to her be... ... Read more

    Was $8.99 USD Now $2.99 USD

  • The Barking Dog

    “Told with such humour and suspense that it’s hard to put down . . . A rare achievement, an unstintingly honest, hilarious, and dreadful delight.” — Globe and MailGreer Pentland is having a challenging year. Her teenaged son, Sam, is on trial for the murder of two senior citizens, a crime allegedly committed while he was sleepwalking. Greer is also battling breast cancer, a disease that has left ... Read more

    $8.69 USD or Free with Kobo Plus

  • The Man Who Left

    THE MAN WHO LEFT is about the importance of fathers. It's about the men who leave, and the men who stay.It's a familiar story. Father leaves his wife and children and never looks back. Theresa Weir was five when her father left his family for a better life with a wealthy socialite. Many years passed with only occasional and grudging contact by Theresa's father. When Theresa married into a ... Read more

    $4.99 USD

  • Baking Artisan Bread with Natural Starters

    by Mark Friend ...
    The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

    $12.99 USD or Free with Kobo Plus

  • Father of the Rain

    A Novel

    by Lily King ...
    “Haunting, incisive . . . King is brilliant.” —ElleAn absorbing, insightful story written in cool, polished prose right to the last conflicted line.” —Washington Post“Spellbinding . . . You won’t be able to stop reading this book, but when you do finally finish the last delicious page and look up, you will see families in a clearer and more forgiving way.” —Vanity FairWhen eleven-year-old ... ... Read more

    $12.29 USD

  • My Pantry

    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook

    In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of ... Read more

    $11.99 USD

  • Swift River

    A Read with Jenna Pick

    A READ WITH JENNA TODAY SHOW BOOK CLUB PICK | A National Bestseller | Winner of the Ernest J. Gaines Award | Longlisted for the Center for Fiction First Novel Prize |One of The Washington Post's Best Books of 2024 | An NPR Best Book of 2024 | An Elle Best Book of 2024 | A Boston Globe Best Book of 2024 | An NAACP Image Award Nominee“A book we all need to revive our souls” (Nicole Dennis-B... ... Read more

    $13.99 USD

  • Maple Syrup Cookbook, 3rd Edition

    Over 100 Recipes for Breakfast, Lunch & Dinner

    by Ken Haedrich ...
    You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple ... Read more

    $9.99 USD