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Fast Food Maniac

From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food

by Jon Hein ...

The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order.Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love ... Read more

$5.99 USD

Also available as: Audiobook

The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order.Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love
... Read more

Also available as: Audiobook
Audiobook

Jump the Shark - When Good Things Go Bad

by Jon Hein ...

Narrated by Jon Hein ...

Abridged

3 hours 46 min

From music legends to sports heroes, from TV shows to politics, Jump the Shark catalogs those priceless moments when the magic vanishes and the mighty become the fallen!From the creator of the immensely popular website that has coined a catch phrase comes the book that is bound to be the pop-culture sensation of the season. But beware: these shark-infested pages will leave you in stitches and ... Read more

$23.99 USD or Free with Kobo Plus

From music legends to sports heroes, from TV shows to politics, Jump the Shark catalogs those priceless moments when the magic vanishes and the mighty become the fallen!From the creator of the immensely popular website that has coined a catch phrase comes the book that is bound to be the pop-culture sensation of the season. But beware: these shark-infested pages will leave you in stitches and
... Read more
Audiobook

Fast Food Maniac

From Arby’s to White Castle, One Man’s Supersized Obsession with America’s Favorite Food

by Jon Hein ...

Narrated by Jon Hein ...

Unabridged

5 hours 47 min

The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.Jon Hein is a fast food maniac, with a themed Discovery Channel show under his belt to prove it, and in this book he covers each chain in ... Read more

$35.99 USD

Also available as: eBook

The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.Jon Hein is a fast food maniac, with a themed Discovery Channel show under his belt to prove it, and in this book he covers each chain in
... Read more

Also available as: eBook

Audiobook

Friends, Lovers, and the Big Terrible Thing

A Memoir

by Matthew Perry ...

Narrated by Matthew Perry ...

Unabridged

8 hours 49 min

"Going into his "why," Perry's audiobook is a fascinating listen."- AudioFile**This program is read by the author.A MOST ANTICIPATED BOOK BY TIME, THE ASSOCIATED PRESS, GOODREADS, USA TODAY, AND MORE!The beloved star of** Friends takes us behind the scenes of the hit sitcom and his struggles with addiction in this candid, funny, and revelatory memoir that delivers a powerful message of hope and ... Read more

$26.99 USD

Also available as: eBook

"Going into his "why," Perry's audiobook is a fascinating listen."- AudioFile**This program is read by the author.A MOST ANTICIPATED BOOK BY TIME, THE ASSOCIATED PRESS, GOODREADS, USA TODAY, AND MORE!The beloved star of** Friends takes us behind the scenes of the hit sitcom and his struggles with addiction in this candid, funny, and revelatory memoir that delivers a powerful message of hope and
... Read more

Also available as: eBook
My Life in France

by Julia Child, Alex Prud'homme ...

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not ... Read more

$8.99 USD

Also available as: Audiobooks

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not
... Read more

Also available as: Audiobooks
What Einstein Told His Cook: Kitchen Science Explained

Kitchen Science Explained

by Robert L. Wolke ...

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Read more

$12.39 USD

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist
... Read more
American Pie

My Search for the Perfect Pizza

by Peter Reinhart ...

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... Read more

$6.99 USD

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the
... Read more
Pimp My Rice

Spice It Up, Dress It Up, Serve It Up

by Nisha Katona ...

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut ... Read more

$10.99 USD

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut
... Read more
Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

by Paul Jones ...

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... Read more

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Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of
... Read more
Blue Plate Special

An Autobiography of My Appetites

by Kate Christensen ...

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.” Her appetites run deep; in her own words, she spent ... Read more

$11.99 USD

Also available as: Audiobook

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.” Her appetites run deep; in her own words, she spent
... Read more

Also available as: Audiobook
Alice, Let's Eat

Further Adventures of a Happy Eater

by Calvin Trillin ...

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”–New York magazineIn this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and ... Read more

$12.99 USD

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”–New York magazineIn this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and
... Read more
The Raw and the Cooked

Adventures of a Roving Gourmand

by Jim Harrison ...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Read more

$12.99 USD or Free with Kobo Plus

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
... Read more

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Books narrated by Jon Hein

Fast Food Maniac

Jump the Shark - When Good Things Go Bad

Fast Food Maniac

People who read these also enjoyed

Friends, Lovers, and the Big Terrible Thing

My Life in France

What Einstein Told His Cook: Kitchen Science Explained

American Pie

Pimp My Rice

Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

Blue Plate Special

Alice, Let's Eat

The Raw and the Cooked

eReaders

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Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

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Books narrated by Jon Hein

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