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  • Confections of a Closet Master Baker

    One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker

    A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir.As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every ... Read more

    $5.99 USD

  • My Life from Scratch

    A Sweet Journey of Starting Over, One Cake at a Time

    A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir.As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every ... Read more

    $6.99 USD

  • My Harvest Kitchen

    100+ Recipes to Savor the Seasons

    In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients.In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at the local grocery store, her seasonal cooking is ... Read more

    $23.99 USD

  • Desserts and Salads

    by Gesine Lemcke ...
    The book offers a variety of dessert recipes, including cakes, pies, puddings, custards, and ice creams, as well as numerous ways to incorporate fruits and nuts into delightful sweets. Lemcke emphasizes the importance of using fresh, high-quality ingredients, and her recipes reflect a balance of simplicity and elegance. Many of the desserts are designed to be enjoyed at the end of a meal or as ... Read more

    $0.97 USD or Free with Kobo Plus

  • My Vermont Table

    Recipes for All (Six) Seasons

    An instant New York Times bestsellerVermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado.When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this ... Read more

    $23.99 USD

  • Desserts and Salads & 365 Foreign Dishes

    by Gesine Lemcke ...
    I ASK every one who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.If you measure your ingredients by means of a cup be sure you use one which holds half a pint ... Read more

    $3.99 USD or Free with Kobo Plus

  • An Anthology of Neo-Latin Literature Written by Women

    Series series Bloomsbury Neo-Latin Series: Early Modern Texts and Anthologies
    This anthology showcases Neo-Latin texts produced by women across Europe between circa 1400 and 1800, highlighting their contributions in both poetry and prose. Each chapter offers excerpts alongside accessible translations, with introductions and notes that contextualise the texts within their authors' careers and the intellectual climate of their time. The selected works reflect a range of ... Read more

    $97.19 USD

  • The French Language in Russia

    A Social, Political, Cultural, and Literary History

    Series series Languages and Culture in History
    With support from the Arts and Humanities Research Council of the UK and the Deutsches Historisches Institut Moskau , The French Language in Russia provides the fullest examination and discussion to date of the adoption of the French language. ... Read more

    $61.99 USD

  • Sugar Baby

    Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into ... Read more

    $21.59 USD or Free with Kobo Plus

  • Fantastical Cakes

    Incredible Creations for the Baker in Anyone

    Learn to make doable, incredible celebration cakes that taste as good as they look!Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS:· Bake ahead· Dam· ... Read more

    $18.79 USD

  • Nazi Hunger Politics

    A History of Food in the Third Reich

    Series series Bloomsbury Studies in Food and Gastronomy
    During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food ... Read more

    $46.99 USD