Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

Where I Come From

Life Lessons from a Latino Chef

by Aarón Sánchez ...

America's most prominent Latino chef shares the story behind his food, his family, and his professional journey: "A delicious reading experience." — Kirkus ReviewsBefore Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right—she is ... Read more

$14.39 USD or Free with Kobo Plus

America's most prominent Latino chef shares the story behind his food, his family, and his professional journey: "A delicious reading experience." — Kirkus ReviewsBefore Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right—she is
... Read more
Simple Food, Big Flavor

Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

by Aaron Sanchez, Michael Harlan Turkell ...

From Aarón Sánchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.Aarón Sánchez’s passion, commitment, and creativity have placed him among the world’s leading contemporary chefs. In Simple Food, Big Flavor, he brings us more than seventy ... Read more

$18.99 USD

From Aarón Sánchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.Aarón Sánchez’s passion, commitment, and creativity have placed him among the world’s leading contemporary chefs. In Simple Food, Big Flavor, he brings us more than seventy
... Read more
Audiobook

Chronicles of Canada Volume 32 - The Railway Builders (Unabridged)

by Oscar D. Skelton ...

Narrated by Debra Bush, Mark Springer, Aaron Sanchez ...

Unabridged

5 hours 3 min

In the annals of Canadian history, the construction of the transcontinental railway stands as a monumental achievement. "Chronicles of Canada Volume 32 - The Railway Builders" by Oscar D. Skelton chronicles this epic endeavor, capturing the spirit of innovation, determination, and sacrifice that shaped a nation. From the visionaries who conceived the project to the laborers who toiled tirelessly, ... Read more

$5.99 USD

In the annals of Canadian history, the construction of the transcontinental railway stands as a monumental achievement. "Chronicles of Canada Volume 32 - The Railway Builders" by Oscar D. Skelton chronicles this epic endeavor, capturing the spirit of innovation, determination, and sacrifice that shaped a nation. From the visionaries who conceived the project to the laborers who toiled tirelessly,
... Read more

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Read more

$8.99 USD

Also available as: Audiobook

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Read more

Also available as: Audiobook
Cake Boss

Stories and Recipes from Mia Famiglia

by Buddy Valastro ...

Now in paperback, Cake Boss is the New York Times bestselling life story of Buddy Valastro, the star of the hit TLC show, Cake Boss, and master baker of Carlo’s Bake Shop, the Hoboken, New Jersey institution that he runs with the help of his funny and fiery family.Buddy Valastro was born to bake. But he’s also a devoted family man, as loyal to his contemporary kitchen kin as he is to the legacy of ... Read more

$13.99 USD

Now in paperback, Cake Boss is the New York Times bestselling life story of Buddy Valastro, the star of the hit TLC show, Cake Boss, and master baker of Carlo’s Bake Shop, the Hoboken, New Jersey institution that he runs with the help of his funny and fiery family.Buddy Valastro was born to bake. But he’s also a devoted family man, as loyal to his contemporary kitchen kin as he is to the legacy of
... Read more
Beaten, Seared, and Sauced

On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon ...

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of ... Read more

$15.99 USD

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of
... Read more
My Drunk Kitchen

A Guide to Eating, Drinking, and Going with Your Gut

by Hannah Hart ...

NEW YORK TIMES BESTSELLEROne day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and ... Read more

$12.49 USD

NEW YORK TIMES BESTSELLEROne day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and
... Read more
Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

$13.99 USD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
L.A. Son

My Life, My City, My Food

by Roy Choi, Tien Nguyen, Natasha Phan ...

A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix's The Chef Show."Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow." —Anthony BourdainLos Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped ... Read more

$20.89 USD or Free with Kobo Plus

Also available as: Audiobook

A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix's The Chef Show."Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow." —Anthony BourdainLos Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped
... Read more

Also available as: Audiobook
Shut Up And Eat!

by Kathy Buckworth ...

In Shut Up and Eat!, humourist and parenting author Kathy Buckworth applies her razor-sharp wit to an examination of the family meal. Experts claim that sitting down to eat together can prevent children from getting into trouble while simultaneously creating close-knit families. In Buckworth's opinion, that's an awful lot to expect from a meatloaf! What about the son who thinks his food tastes ... Read more

$11.99 USD

In Shut Up and Eat!, humourist and parenting author Kathy Buckworth applies her razor-sharp wit to an examination of the family meal. Experts claim that sitting down to eat together can prevent children from getting into trouble while simultaneously creating close-knit families. In Buckworth's opinion, that's an awful lot to expect from a meatloaf! What about the son who thinks his food tastes
... Read more
Service Included

Four-Star Secrets of an Eavesdropping Waiter

by Phoebe Damrosch ...

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir.While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller ... Read more

$14.39 USD or Free with Kobo Plus

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir.While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller
... Read more
Catching Hell

The Insider Story of Seafood from Ocean to Plate

by Allen Ricca, Joe Muto ...

In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef ... Read more

$17.99 USD

In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Books narrated by Aaron Sanchez

Where I Come From

Simple Food, Big Flavor

Chronicles of Canada Volume 32 - The Railway Builders (Unabridged)

People who read these also enjoyed

Medium Raw

Cake Boss

Beaten, Seared, and Sauced

My Drunk Kitchen

Talking with My Mouth Full

L.A. Son

Shut Up And Eat!

Service Included

Catching Hell

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Books narrated by Aaron Sanchez

Show:

People who read these also enjoyed