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What Goes with What

100 Recipes, 20 Charts, Endless Possibilities

by Julia Turshen ...

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ... ... Read more

Was $17.99 USD Now $2.99 USD

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ...
... Read more
I Am From Here

Stories and Recipes from a Southern Chef

by Vishwesh Bhatt ...

**One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.Winner of the 2023 James Beard Cookbook Award (U. S. Foodways)Named a Best Cookbook of 2022 by Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal • An NPR "Book We Love" • One of Garden & Gun's Best Southern Books of the Year • ... Read more

$2.99 USD

**One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.Winner of the 2023 James Beard Cookbook Award (U. S. Foodways)Named a Best Cookbook of 2022 by Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal • An NPR "Book We Love" • One of Garden & Gun's Best Southern Books of the Year •
... Read more
The Cooking Gene

A Journey Through African American Culinary History in the Old South

by Michael W. Twitty ...

A James Beard Award–winning memoir of Southern cuisine and food culture tracing one man's ancestry through food, from Africa to America and from slavery to freedom."Slavery made the world of our ancestors incredibly remote to us. Thankfully the work of Michael W. Twitty helps restore our awareness of their struggle and successes bite by bite, giving us a true taste of the past." —Dr. Henry Louis ... Read more

$1.99 USD or Free with Kobo Plus

A James Beard Award–winning memoir of Southern cuisine and food culture tracing one man's ancestry through food, from Africa to America and from slavery to freedom."Slavery made the world of our ancestors incredibly remote to us. Thankfully the work of Michael W. Twitty helps restore our awareness of their struggle and successes bite by bite, giving us a true taste of the past." —Dr. Henry Louis
... Read more
Does This Taste Funny?

Recipes Our Family Loves

by Stephen Colbert, Evie McGee Colbert ...

INSTANT NEW YORK TIMES BESTSELLERStephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.“Hopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway.” —Evie and Stephen ColbertAs Evie and Stephen ... Read more

Was $17.99 USD Now $2.99 USD

INSTANT NEW YORK TIMES BESTSELLERStephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.“Hopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway.” —Evie and Stephen ColbertAs Evie and Stephen
... Read more
Southern Vegan

Delicious Down-Home Recipes for Your Plant-Based Diet

by Lauren Hartmann ...

Plant-Based Recipes with Heart and SoulHere to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods ... Read more

Was $9.99 USD Now $2.99 USD

Plant-Based Recipes with Heart and SoulHere to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods
... Read more
The Fresh Eggs Daily Cookbook

Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – Perfect for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts

by Lisa Steele ...

Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. With the ever-increasing price and scarcity of eggs these proven, delicious, and protein-rich recipes are the best way to make good use of your precious eggs.Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you ... Read more

Was $17.99 USD Now $2.99 USD

Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. With the ever-increasing price and scarcity of eggs these proven, delicious, and protein-rich recipes are the best way to make good use of your precious eggs.Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you
... Read more
Bourbon Land

A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes

by Edward Lee ...

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti**, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.**Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we ... Read more

Was $14.99 USD Now $1.99 USD

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti**, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.**Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we
... Read more
Baking in the American South

200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) – Perfect for Bakers, Chefs, and Foodies

by Anne Byrn ...

Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart.Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a ... Read more

Was $33.99 USD Now $3.99 USD

Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart.Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a
... Read more
One Pot

120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook

by Editors of Martha Stewart Living ...

**NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 ... Read more

Was $9.99 USD Now $5.99 USD

**NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120
... Read more
Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee ...

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

Was $16.99 USD Now $1.99 USD

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in
... Read more
Being Dead Is No Excuse

The Official Southern Ladies Guide to Hosting the Perfect Funeral

by Gayden Metcalfe, Charlotte Hays ...

“[A] lifelong Southerner ... exposes the culinary and cultural last rites of the deep South ... as sidesplitting as it is politically incorrect.” —Publishers Weekly, starred reviewA hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off.As author and southerner Gayden Metcalfe assert that people ... Read more

$10.99 USD

“[A] lifelong Southerner ... exposes the culinary and cultural last rites of the deep South ... as sidesplitting as it is politically incorrect.” —Publishers Weekly, starred reviewA hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off.As author and southerner Gayden Metcalfe assert that people
... Read more
The Enchilada Queen Cookbook

Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

by Sylvia Casares, Oscar Casares, Dotty Griffith ...

Better than going out for Mexican food!Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to ... Read more

$14.99 USD

Better than going out for Mexican food!Mexican food—by which most of us mean Tex-Mex—is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to
... Read more
In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

by Hawa Hassan ...

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Read more

$7.99 USD

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long
... Read more
6 Ingredient Solution

How to Coax More Flavor from Fewer Ingredients

Edited by America's Test Kitchen ...

Classic meals made with only six ingredientsThink it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you ... Read more

$16.99 USD

Classic meals made with only six ingredientsThink it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you
... Read more
My Egypt

Cooking from My Roots (A Cookbook)

by Michael Mina ...

Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina."Outstanding ... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine." —Publishers Weekly, starred reviewGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But ... Read more

Was $18.99 USD Now $1.99 USD

Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina."Outstanding ... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine." —Publishers Weekly, starred reviewGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But
... Read more
Go-To Dinners

A Barefoot Contessa Cookbook

by Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the ... Read more

Was $6.99 USD Now $4.99 USD

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the
... Read more
The Everything Restaurant Copycat Recipes Cookbook

200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home

by Kelly Jaggers ...

Series series Everything® Series
Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout!Visit your favorite restaurants…without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your ... Read more

$13.99 USD

Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout!Visit your favorite restaurants…without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your
... Read more
Eitan Eats the World

New Comfort Classics to Cook Right Now: A Cookbook

by Eitan Bernath ...

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew ... Read more

Was $6.99 USD Now $5.99 USD

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew
... Read more
The Betty Crocker Cookbook, 13th Edition

Everything You Need to Know to Cook Today

by Betty Crocker ...

Series Book 336 - Betty Crocker Cooking
The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today.For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the trusted recipe book that they’ve come to trust. ... Read more

$17.49 USD

The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today.For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the trusted recipe book that they’ve come to trust.
... Read more
Southern Fried Sass

A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"

by Ginger Minj ...

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, ... Read more

$13.99 USD

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes,
... Read more
Son of a Southern Chef

Cook with Soul: A Cookbook

by Lazarus Lynch ...

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran ... Read more

$6.99 USD

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran
... Read more
Southern Living Little Jars, Big Flavors

Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

by The Editors of Southern Living ...

With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: ... Read more

$10.99 USD or Free with Kobo Plus

With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving:
... Read more
The Vermont Country Store Cookbook

Recipes, History, and Lore from the Classic American General Store

by Andrea Diehl, Ellen Ecker Ogden ...

The ultimate New England store presents its first cookbook, bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring ... Read more

Was $15.99 USD Now $1.99 USD

The ultimate New England store presents its first cookbook, bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring
... Read more
Decolonize Your Diet

Plant-Based Mexican-American Recipes for Health and Healing

by Luz Calvo, Catriona Rueda Esquibel ...

International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast ... Read more

$13.99 USD or Free with Kobo Plus

International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast
... Read more

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