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Chanterelle Dreams, Amanita Nightmares

The Love, Lore, and Mystique of Mushrooms

by Greg Marley ...

**Discover the wonders and mysteries of mushrooms—and our conflicting human reactions to them—in this “enticing invitation to the fungal realm” (Sandor Ellix Katz, author of The Art of Fermentation).Includes tips for mushroom foraging, cultivation, and preparation!**Throughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial ... Read more

Was $12.99 USD Now $1.99 USD

**Discover the wonders and mysteries of mushrooms—and our conflicting human reactions to them—in this “enticing invitation to the fungal realm” (Sandor Ellix Katz, author of The Art of Fermentation).Includes tips for mushroom foraging, cultivation, and preparation!**Throughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial
... Read more
NOLS Cookery

Edited by Claudia Pearson ...

Series series NOLS Library
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... Read more

$14.99 USD

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education.
... Read more
How to Grill Vegetables

The New Bible for Barbecuing Vegetables over Live Fire

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it ... Read more

Was $12.99 USD Now $1.99 USD

From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it
... Read more
Camping Recipes

Tips for camping and outdoor cooking

by David Salmon ...

The ability to go camping with your family and loved ones is always something to look forward to; the ability to feel closer to nature, spend time with those around you and to ultimately enjoy some good quality time. However for years, meals around the campsite have grown dull, boring and overused. But now, with my new book, Camping Recipes; Tips for Camping and Outdoors, you can ditch the same ... Read more

$1.99 USD or Free with Kobo Plus

The ability to go camping with your family and loved ones is always something to look forward to; the ability to feel closer to nature, spend time with those around you and to ultimately enjoy some good quality time. However for years, meals around the campsite have grown dull, boring and overused. But now, with my new book, Camping Recipes; Tips for Camping and Outdoors, you can ditch the same
... Read more
Going Off the Grid with Campfire Recipes: 25 Survival Recipes You Can Cook without Electricity

Prepper's Cookbook

by Julie Peck ...

Series series Prepper's Cookbook
Eating off the grid might sound a little strange but it can actually be a fun experience for most. Thousands of people each year go off on a survival or camping weekend and they enjoy it; in fact, they love it! It can be an once-in-a-lifetime experience and you can get a great sense of reality and what skills you really have.Cooking without electricity is possible even though very few know how to ... Read more

$4.99 USD or Free with Kobo Plus

Eating off the grid might sound a little strange but it can actually be a fun experience for most. Thousands of people each year go off on a survival or camping weekend and they enjoy it; in fact, they love it! It can be an once-in-a-lifetime experience and you can get a great sense of reality and what skills you really have.Cooking without electricity is possible even though very few know how to
... Read more
The Meathead Method

A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

by Meathead ...

“The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com... ... Read more

Was $17.99 USD Now $15.49 USD

“The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com...
... Read more
Easy Campfire Cooking, Expanded 2nd Edition

250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!

Edited by Editors of Fox Chapel Publishing ...

Whether you're planning your next camping trip or inviting friends over for a backyard bonfire, Easy Campfire Cooking, Expanded 2nd Edition is filled with delicious breakfast, lunch, and dinner ideas the whole family will love. Updated with 50 all-new camping recipes to take your camp cuisine to the next level, this must-have cookbook features over 250 recipes for shrimp and vegetable kebabs, ... Read more

$9.99 USD or Free with Kobo Plus

Whether you're planning your next camping trip or inviting friends over for a backyard bonfire, Easy Campfire Cooking, Expanded 2nd Edition is filled with delicious breakfast, lunch, and dinner ideas the whole family will love. Updated with 50 all-new camping recipes to take your camp cuisine to the next level, this must-have cookbook features over 250 recipes for shrimp and vegetable kebabs,
... Read more
The Pendleton Field Guide to Campfire Cooking

by Pendleton Woolen Millis ...

From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook ... Read more

$10.99 USD

From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook
... Read more
Bludso's BBQ Cookbook

A Family Affair in Smoke and Soul

by Kevin Bludso ...

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles TimesKevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police ... Read more

$11.99 USD

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles TimesKevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police
... Read more
Wild Edible Plants of California

Forage and Feast Series: Comprehensive Guides to Foraging Across America, #2

by Shannon Warner ...

Series Book 2 - Forage and Feast Series: Comprehensive Guides to Foraging Across America
Are you ready to unlock nature's bounty and discover the delicious and nutritious wild edible plants that grow right in your backyard? Look no further than "Wild Edible Plants of California," the ultimate guide to foraging and enjoying the bounty of the California landscape.This comprehensive guide will teach you how to safely and responsibly identify, harvest, and prepare wild edible plants. This ... Read more

$12.99 USD or Free with Kobo Plus

Are you ready to unlock nature's bounty and discover the delicious and nutritious wild edible plants that grow right in your backyard? Look no further than "Wild Edible Plants of California," the ultimate guide to foraging and enjoying the bounty of the California landscape.This comprehensive guide will teach you how to safely and responsibly identify, harvest, and prepare wild edible plants. This
... Read more
Smoking Meat 101

The Ultimate Beginner's Guide

by Bill West ...

Smokin' hot tips for new pitmasters!The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these ... Read more

$12.99 USD or Free with Kobo Plus

Smokin' hot tips for new pitmasters!The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these
... Read more
Texas Brisket Made Easy

How To Climb The Mt. Everest Of Barbecue

by Meathead Goldwyn ...

Series series Deep DIve Guides
Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!Like a Clint Eastwood cowboy, brisket is unforgiving. ... Read more

$3.99 USD or Free with Kobo Plus

Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!Like a Clint Eastwood cowboy, brisket is unforgiving.
... Read more
Betty Crocker The Big Book Of Weeknight Dinners

by Betty Crocker ...

Series Book 9 - Betty Crocker Big Book
A huge collection of easy weeknight dinners the whole family will loveDinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep the family fed with ... Read more

$14.99 USD

A huge collection of easy weeknight dinners the whole family will loveDinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep the family fed with
... Read more
Flavors of Argentine Grill

Costumbres Argentinas, #4

by Damián Cappelli ...

Series Book 4 - Costumbres Argentinas
Discover the authentic secrets of the Argentine Asado!Whether you are a beginner or a seasoned grill master, "Argentine Grill Flavors" takes you on a culinary journey through the most iconic tradition of South America. Learn the professional techniques for the perfect Parrilla, the rustic charm of "Disco de Arado," and the precision of the Plancha.What's inside:Step-by-step guides for the most ... Read more

$9.99 USD or Free with Kobo Plus

Discover the authentic secrets of the Argentine Asado!Whether you are a beginner or a seasoned grill master, "Argentine Grill Flavors" takes you on a culinary journey through the most iconic tradition of South America. Learn the professional techniques for the perfect Parrilla, the rustic charm of "Disco de Arado," and the precision of the Plancha.What's inside:Step-by-step guides for the most
... Read more
Veggie BBQ

10 brand-new Lean in 15 recipes

by Joe Wicks ...

Ten tasty veggie BBQ recipes, perfect for summer!I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten banging veggie recipes, perfect for the barbecue season. I’ve got to say, I used to think that barbecues were only for burgers and sausages, but I’ve loved coming up with these veggie and vegan ... Read more

Free

Ten tasty veggie BBQ recipes, perfect for summer!I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten banging veggie recipes, perfect for the barbecue season. I’ve got to say, I used to think that barbecues were only for burgers and sausages, but I’ve loved coming up with these veggie and vegan
... Read more
Texas Backyard BBQ : Grilling, Smoking, & Southern Cooking

by Celeste Wilson ...

Texas Backyard BBQ is a collection of 117 recipes and 62 color pictures. There are recipes for Rubs & Sauces, Red Meats, Pork, Poultry, Seafood, Vegetarian, Side Dishes, Desserts, and Drinks. This is not just a cookbook for grilling meat - it includes everything you might want to serve at a backyard BBQ party.Each recipe was personally prepared by me and tasted by many hungry friends. ... Read more

$0.99 USD or Free with Kobo Plus

Texas Backyard BBQ is a collection of 117 recipes and 62 color pictures. There are recipes for Rubs & Sauces, Red Meats, Pork, Poultry, Seafood, Vegetarian, Side Dishes, Desserts, and Drinks. This is not just a cookbook for grilling meat - it includes everything you might want to serve at a backyard BBQ party.Each recipe was personally prepared by me and tasted by many hungry friends.
... Read more
Salads Are More Than Leaves

Salads to get excited about

by Elena Silcock ...

Salads for all seasons, moods, occasions and cravings.For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You'll never see salads in the same way again.Featuring ... Read more

$9.99 USD

Salads for all seasons, moods, occasions and cravings.For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You'll never see salads in the same way again.Featuring
... Read more
Smokin' with Myron Mixon

Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

by Myron Mixon, Kelly Alexander ...

The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more ... Read more

$10.99 USD

The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more
... Read more
The Essential Skottle Grill Cookbook

by Jerry L'Ecuyer ...

The Skottle comes from the TemboTusk company and is based on the South African farmer's use of an old harrow discs as an outdoor cooking utensil while they were in the fields. This modern day take on an old utensil has turned into a sensation with Overlanders the world over. Join us as we explore camp cooking at a whole new level with this essential gathering of recipes from Adventurers all over ... Read more

Free

The Skottle comes from the TemboTusk company and is based on the South African farmer's use of an old harrow discs as an outdoor cooking utensil while they were in the fields. This modern day take on an old utensil has turned into a sensation with Overlanders the world over. Join us as we explore camp cooking at a whole new level with this essential gathering of recipes from Adventurers all over
... Read more
Smoking Meat: The Essential Guide to Real Barbecue

The Essential Guide to Real Barbecue

by Jeff Phillips ...

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your ... Read more

$11.99 USD

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your
... Read more
The Wilderness Guide to Dutch Oven Cooking

by Kate Rowinski, Jim Rowinski ...

Make your next outdoor adventure special. Take your Dutch Oven and create incredible feasts—Rice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a ... Read more

$10.99 USD

Make your next outdoor adventure special. Take your Dutch Oven and create incredible feasts—Rice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a
... Read more
The MeatEater Fish and Game Cookbook

Recipes and Techniques for Every Hunter and Angler

by Steven Rinella ...

From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew ZimmernWhen Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for ... Read more

$10.99 USD

From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew ZimmernWhen Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for
... Read more
25 Top BBQ Recipes

A Free top recipe and grilling guide for all BBQ lovers.

by Harry Warrick ...

This is a 57-page guide to BBQ Grilling that includes food safety information, and 25 recipes for some of the best BBQ and grill prepared items you will ever taste. ... Read more

Free

This is a 57-page guide to BBQ Grilling that includes food safety information, and 25 recipes for some of the best BBQ and grill prepared items you will ever taste.
... Read more
A to Z Beekeeping for Total Beginners

by Lisa Bond ...

Welcome to this book. Inside you will find everything that you need to know about keeping bees. Now, before we go on, I must warn you, there will be some bee humor in here. There will be lots of puns too, I mean a lot! So if you do not wish to be entertained while learning, then I would suggest going out and buying a boring book. This book is going to be fun.Now down to business. Why would you ... Read more

Free

Welcome to this book. Inside you will find everything that you need to know about keeping bees. Now, before we go on, I must warn you, there will be some bee humor in here. There will be lots of puns too, I mean a lot! So if you do not wish to be entertained while learning, then I would suggest going out and buying a boring book. This book is going to be fun.Now down to business. Why would you
... Read more

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