Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Outdoor eBooks

If you like Outdoor eBooks, then you'll love these top picks.
Showing 1 - 24 of 862 Results
Skip side bar filters

  • Salads Are More Than Leaves

    Salads to get excited about

    by Elena Silcock ...
    Salads for all seasons, moods, occasions and cravings.For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You'll never see salads in the same way again.Featuring ... Read more

    Was $9.99 USD Now $1.99 USD

  • The Barbecue! Bible

    More than 500 Great Grilling Recipes from Around the World

    by Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible**.” —**The New YorkerA 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the s... ... Read more

    Was $12.99 USD Now $1.99 USD

  • How to Grill Everything

    Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

    by Mark Bittman ...
    Series Book 8 - How to Cook Everything Series
    The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything seriesHere’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an ... Read more

    $13.99 USD

  • Project Fire

    Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

    by Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T ... Read more

    Was $12.99 USD Now $1.99 USD

  • The Camp Dutch Oven Cookbook

    Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors

    by Robin Donovan ...
    Learn everything you need to know to make simple, flavorful five-ingredient Dutch oven meals to savor under the stars.Cooking at your campsite doesn't have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutch oven, a few easy ingredients, and The Camp Dutch Oven Cookbook. This compact cookbook is packed with more than eighty-five unique five-ingredient recipes ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Pendleton Field Guide to Campfire Cooking

    by Pendleton Woolen Millis ...
    From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook ... Read more

    $10.79 USD

  • National Geographic National Parks Cookbook

    Dishes Inspired By America's Great Outdoors

    by National Geographic ...
    This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks.From Acadia National Park's historic popovers—first served in the 1890s—to Grand Teton's comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another.Bring your food memories home from your next vacation with 100 dishes ... Read more

    $14.99 USD

  • Project Smoke

    Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    by Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.“If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef<... ... Read more

    $12.99 USD

  • Wild Edible Plants of California

    Forage and Feast Series: Comprehensive Guides to Foraging Across America, #2

    by Shannon Warner ...
    Series Book 2 - Forage and Feast Series: Comprehensive Guides to Foraging Across America
    Are you ready to unlock nature's bounty and discover the delicious and nutritious wild edible plants that grow right in your backyard? Look no further than "Wild Edible Plants of California," the ultimate guide to foraging and enjoying the bounty of the California landscape.This comprehensive guide will teach you how to safely and responsibly identify, harvest, and prepare wild edible plants. This ... Read more

    $12.99 USD or Free with Kobo Plus

  • Chanterelle Dreams, Amanita Nightmares

    The Love, Lore, and Mystique of Mushrooms

    by Greg Marley ...
    **Discover the wonders and mysteries of mushrooms—and our conflicting human reactions to them—in this “enticing invitation to the fungal realm” (Sandor Ellix Katz, author of The Art of Fermentation).Includes tips for mushroom foraging, cultivation, and preparation!**Throughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial ... Read more

    $12.99 USD

  • Texas Brisket Made Easy

    How To Climb The Mt. Everest Of Barbecue

    by Meathead Goldwyn ...
    Series series Deep DIve Guides
    Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!Like a Clint Eastwood cowboy, brisket is unforgiving. ... Read more

    $3.99 USD or Free with Kobo Plus

  • Betty Crocker The Big Book Of Weeknight Dinners

    by Betty Crocker ...
    Series Book 9 - Betty Crocker Big Book
    A huge collection of easy weeknight dinners the whole family will loveDinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep the family fed with ... Read more

    $14.99 USD

  • Veggie BBQ

    10 brand-new Lean in 15 recipes

    by Joe Wicks ...
    Ten tasty veggie BBQ recipes, perfect for summer!I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten banging veggie recipes, perfect for the barbecue season. I’ve got to say, I used to think that barbecues were only for burgers and sausages, but I’ve loved coming up with these veggie and vegan ... Read more

    Free

  • Texas Backyard BBQ : Grilling, Smoking, & Southern Cooking

    by Celeste Wilson ...
    Texas Backyard BBQ is a collection of 117 recipes and 62 color pictures. There are recipes for Rubs & Sauces, Red Meats, Pork, Poultry, Seafood, Vegetarian, Side Dishes, Desserts, and Drinks. This is not just a cookbook for grilling meat - it includes everything you might want to serve at a backyard BBQ party.Each recipe was personally prepared by me and tasted by many hungry friends. ... Read more

    $0.99 USD or Free with Kobo Plus

  • Camping Recipes

    Tips for camping and outdoor cooking

    by David Salmon ...
    The ability to go camping with your family and loved ones is always something to look forward to; the ability to feel closer to nature, spend time with those around you and to ultimately enjoy some good quality time. However for years, meals around the campsite have grown dull, boring and overused. But now, with my new book, Camping Recipes; Tips for Camping and Outdoors, you can ditch the same ... Read more

    $1.99 USD or Free with Kobo Plus

  • Smokin' with Myron Mixon

    Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

    by Myron Mixon, Kelly Alexander ...
    The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more ... Read more

    Was $12.99 USD Now $8.99 USD

  • The Essential Skottle Grill Cookbook

    by Jerry L'Ecuyer ...
    The Skottle comes from the TemboTusk company and is based on the South African farmer's use of an old harrow discs as an outdoor cooking utensil while they were in the fields. This modern day take on an old utensil has turned into a sensation with Overlanders the world over. Join us as we explore camp cooking at a whole new level with this essential gathering of recipes from Adventurers all over ... Read more

    Free

  • The Wilderness Guide to Dutch Oven Cooking

    by Kate Rowinski, Jim Rowinski ...
    Make your next outdoor adventure special. Take your Dutch Oven and create incredible feasts—Rice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a ... Read more

    $10.99 USD

  • Smoking Meat: The Essential Guide to Real Barbecue

    The Essential Guide to Real Barbecue

    by Jeff Phillips ...
    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your ... Read more

    $11.59 USD

  • The MeatEater Fish and Game Cookbook

    Recipes and Techniques for Every Hunter and Angler

    by Steven Rinella ...
    From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew ZimmernWhen Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for ... Read more

    Was $9.99 USD Now $6.99 USD

  • 25 Top BBQ Recipes

    A Free top recipe and grilling guide for all BBQ lovers.

    by Harry Warrick ...
    This is a 57-page guide to BBQ Grilling that includes food safety information, and 25 recipes for some of the best BBQ and grill prepared items you will ever taste. ... Read more

    Free

  • A to Z Beekeeping for Total Beginners

    by Lisa Bond ...
    Welcome to this book. Inside you will find everything that you need to know about keeping bees. Now, before we go on, I must warn you, there will be some bee humor in here. There will be lots of puns too, I mean a lot! So if you do not wish to be entertained while learning, then I would suggest going out and buying a boring book. This book is going to be fun.Now down to business. Why would you ... Read more

    Free

  • Bobby Flay's Grilling For Life

    75 Healthier Ideas for Big Flavor from the Fire

    by Bobby Flay ...
    Chef and star of Beat Bobby Flay shares 75 flavor-packed, healthy BBQ recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor.Grilling is the most basic method of cooking there is. It dates back to the time of cavemen—food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but ... Read more

    $9.99 USD

  • Cooking with Fire

    From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

    by Paula Marcoux ...
    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens ... Read more

    $11.99 USD