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Tasting Cider

The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

by Erin James, CIDERCRAFT Magazine ...

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

$11.99 USD

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured
... Read more
Foolproof Preserving and Canning

A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Edited by America's Test Kitchen ...

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting ... Read more

$14.99 USD

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting
... Read more
Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Jean Anderson ...

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, ... Read more

$18.99 USD

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun,
... Read more
Smoothies: Batidos: Smoothies y Licuados para Bajar de Peso (Smoothies Libro)

by Richard Steyn ...

¡Este libro te enseñará como preparar smoothies, licuados y jugos profesionales sin ser un profesional! ¡Aprenderás los secretos de los profesionales para preparar jugos, smoothies y licuados!¡Está escrito de forma simple para asegurarse de que la mayoría del público lo entienda!Con este libro de recetas aprenderás:Como preparar smoothies y licuados deliciosos y saludables con:25 recetas para ... Read more

$2.99 USD

¡Este libro te enseñará como preparar smoothies, licuados y jugos profesionales sin ser un profesional! ¡Aprenderás los secretos de los profesionales para preparar jugos, smoothies y licuados!¡Está escrito de forma simple para asegurarse de que la mayoría del público lo entienda!Con este libro de recetas aprenderás:Como preparar smoothies y licuados deliciosos y saludables con:25 recetas para
... Read more
Healthy Cooking Books: 3 Healthy Cooking Diets

by Cathy Warner, Phyllis Barker ...

The Healthy Cooking Books is a compilation of three different sections featuring grain free recipes, detox recipes, and a flexible dieting cookbook. In this book you will find grain free and detox diet healthy cooking tips with one common goal - to incorporate healthy cooking ideas. The sections of the Healthy Cooking Books features Grain Free Recipes, Tasty Grain Free Recipes, Your Grain Free ... Read more

$4.99 USD

The Healthy Cooking Books is a compilation of three different sections featuring grain free recipes, detox recipes, and a flexible dieting cookbook. In this book you will find grain free and detox diet healthy cooking tips with one common goal - to incorporate healthy cooking ideas. The sections of the Healthy Cooking Books features Grain Free Recipes, Tasty Grain Free Recipes, Your Grain Free
... Read more
Cider

Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

by Lew Nichols, Annie Proulx ...

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by ... Read more

$12.99 USD

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by
... Read more
The Book of Difficult Fruit

Arguments for the Tart, Tender, and Unruly (with recipes)

by Kate Lebo ...

Named a Best Book of the Year by The Atlantic, New York magazine and NPR"Dazzling." —Samin Nosrat, The New York Times MagazineInspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D ... ... Read more

$12.99 USD

Named a Best Book of the Year by The Atlantic, New York magazine and NPR"Dazzling." —Samin Nosrat, The New York Times MagazineInspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D ...
... Read more
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

by Barry Estabrook ...

2012 IACP Award Winner in the Food Matters categorySupermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of ... Read more

$8.99 USD

2012 IACP Award Winner in the Food Matters categorySupermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of
... Read more
Dehydrator Cookbook

An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

by Holly Kristin ...

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator ... Read more

$2.99 USD or Free with Kobo Plus

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator
... Read more
Freeze Fresh

The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

by Crystal Schmidt ...

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables.Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas ... Read more

$11.99 USD

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables.Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas
... Read more
Mooncakes and Milk Bread

Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

by Kristina Cho ...

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

$15.49 USD or Free with Kobo Plus

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte...
... Read more
Rustic Fruit Desserts

Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

by Cory Schreiber, Julie Richardson ...

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made ... Read more

$5.99 USD

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made
... Read more
Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

by Sarah Johnson ...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

$12.99 USD

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the
... Read more
Preservation Pantry

Modern Canning From Root to Top & Stem to Core

by Sarah Marshall ...

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so ... Read more

$12.99 USD

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so
... Read more
The Apple Lover's Cookbook

Revised and Updated

by Amy Traverso ...

**Winner of the IACP Cookbook Award (Best American Cookbook)Finalist for the Julia Child First Book Award"The perfect apple primer." —Splendid Table**The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography ... Read more

$20.59 USD

**Winner of the IACP Cookbook Award (Best American Cookbook)Finalist for the Julia Child First Book Award"The perfect apple primer." —Splendid Table**The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography
... Read more
The Apple Lover's Cookbook

by Amy Traverso ...

The most complete cookbook for enjoying and cooking with apples.The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine ... Read more

$20.99 USD

The most complete cookbook for enjoying and cooking with apples.The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine
... Read more
Jam Session

A Fruit-Preserving Handbook [A Cookbook]

by Joyce Goldstein ...

Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for ... Read more

$7.99 USD

Eater Best New Cookbook of Summer 2018 • A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for
... Read more
Sun-Kissed Cooking

Vegetables Front and Center

by Brooke Williamson ...

In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating—the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of ... Read more

$19.99 USD

In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating—the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of
... Read more
Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes Revealed!

by Samantha Michaels ...

This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but are quick to make at the end of a busy and stressful day. Samantha tries to keep all her meals healthy but her main focus is on delicious and tempting meals that everyone will enjoy eating. ... Read more

$4.99 USD

This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but are quick to make at the end of a busy and stressful day. Samantha tries to keep all her meals healthy but her main focus is on delicious and tempting meals that everyone will enjoy eating.
... Read more
The Ultimate Shrimp Book

More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

by Bruce Weinstein ...

Series series Ultimate Cookbooks
$14.99 USD
Instant Pot Desserts

Sweet Recipes for Your Electric Pressure Cooker

by Laurel Randolph ...

The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and PuddingsFeaturing forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake ... Read more

$12.99 USD

The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and PuddingsFeaturing forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake
... Read more
How to Dry Foods

by Deanna Delong ...

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:Step-by-step instructions on how ... Read more

$6.99 USD

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:Step-by-step instructions on how
... Read more
Old-Fashioned Jams, Jellies, and Sweet Preserves

The Best Way to Grow, Preserve, and Bake with Small Fruit

by Jo Ann Gardner ...

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.In this updated and full-color ... Read more

$10.99 USD

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.In this updated and full-color
... Read more
Health Benefits of Oranges For Cooking and Health

by M Usman, John Davidson ...

Health Benefits of Oranges For Cooking and HealthTable of ContentsGetting StartedChapter # 1: IntroChapter # 2: Nutritional WorthChapter # 3: Selection and StorageChapter # 4: PreparationHealth BenefitsChapter # 1: Not Just Vitamin CChapter # 2: Promotes Cardiovascular HealthChapter # 3: Immunity BoosterChapter # 4: Fights CancerChapter # 5: Protection against Arthritis & Muscle-WastingRecipes... ... Read more

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Health Benefits of Oranges For Cooking and HealthTable of ContentsGetting StartedChapter # 1: IntroChapter # 2: Nutritional WorthChapter # 3: Selection and StorageChapter # 4: PreparationHealth BenefitsChapter # 1: Not Just Vitamin CChapter # 2: Promotes Cardiovascular HealthChapter # 3: Immunity BoosterChapter # 4: Fights CancerChapter # 5: Protection against Arthritis & Muscle-WastingRecipes...
... Read more

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