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Top Series in United States

Showing 1 - 12 of 12 results for “thomas croguennec”
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  • Milk and Dairy Products: Some Challenges for the Dairy Industry

    Edited by Valérie Gagnaire, Thomas Croguennec ...
    Series series ISTE Consignment
    Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of its constituents from a few days to a few years.This book addresses the innovations that deal with milk and the use of gentle techniques that best preserve dairy constituents. This book explores ... Read more

    $136.00 USD

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Read more

    $142.00 USD

  • Handbook of Food Science and Technology 3

    Food Biochemistry and Technology

    Edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of ... Read more

    $142.00 USD

  • Handbook of Food Science and Technology 1

    Food Alteration and Food Quality

    Edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ...
    This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes.Presented across three parts, the ... Read more

    $142.00 USD

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  • Essentials of Thermal Processing

    by Gary S. Tucker, Susan Featherstone ...
    Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death.This volume is a ... Read more

    $249.50 USD

  • Deep Frying

    Chemistry, Nutrition, and Practical Applications

    Edited by Michael D. Erickson ...
    Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. - Focuses ... Read more

    $170.99 USD

  • Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

    ( 7 Bonus Tips For Mediterranean Cooking Success Included)

    by Samantha Michaels ...
    Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Read more

    $4.99 USD or Free with Kobo Plus

  • Combat-Ready Kitchen

    How the U.S. Military Shapes the Way You Eat

    by Anastacia Marx de Salcedo ...
    Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket.In a nondescript Boston suburb, in a ... Read more

    $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Speedy Boxed Sets): Smoothies and Juicing Recipes

    Smoothies and Juicing Recipes New for 2015

    by Speedy Publishing ...
    Are you ready to start your juicing journey? Make your transition more effective and less stressful by arming yourself with information. Here’s a collection of three books that tackle everything from the basics of juicing to the introduction to many useful recipes. Experience the benefits of juicing. Begin today. ... Read more

    $4.99 USD

  • Demystifying Food from Farm to Fork

    by Maurice J. Hladik ...
    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food.In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of ... Read more

    $0.99 USD

  • BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

    by Samantha Michaels ...
    Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be ... Read more

    $4.99 USD

  • Palm Oil

    Production, Processing, Characterization, and Uses

    Edited by Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh ...
    Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as ... Read more

    $242.99 USD