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Showing 1 - 12 of 12 results for “r pandiselvam”
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  • The Coconut

    Botany, Production and Uses

    by Sundaravelpandian Kalaipandian, E.A. Aguilar, J. Alouw, F.C. Beveridge, M.A. Bezerra, R. Bhat, R. Cave0, K. Chapman1, R. Dakshayani2, F.M. Dayrit3, P.D. Dissanayake4, H.R. Gheyi5, K.B. Hebbar6, V.B. Johnson7, S. Karouw8, A.C. Khanashyam9, E.Y.Y. Kong0, C.F.D. Lacerda1, J.C. Lacsina2, M.R. Manikantan3, E.C. Manohar4, Z. Mu5, M. Narváez6, M.F. Neto7, Q. T. Nguyen8, C. Oropeza9, C.F. Ortiz0, R. Pandiselvam1, B. Panis2, A. Peña3, L. Perera4, S. Periasamy5, S. Rajkumar6, M. Ramaswamy7, S.V. Ramesh8, E. Ramos9, N. Satyaseelan0, C. Silverio1, S. Sisunandar2, P. Subramanian3, P.A. Sukumar4, R.S. Veluchamy5, V.R.M. Vidhanaarachchi6, H. Wilms7, C. Yang8 ...
    Series series Botany, Production and Uses
    The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit ... Read more

    $111.99 USD

  • Non-Thermal Food Processing Technologies

    Impact on Color Profile

    Edited by Kaavya Rathnakumar, R. Pandiselvam ...
    Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally processed fresh-like food products with high sensory, appearance, and nutritional qualities. This new book ... Read more

    $240.00 USD

  • Preservation and Authentication of Coconut Products

    Recent Trends and Prospects

    Edited by R. Pandiselvam, S.V. Ramesh ...
    Series series Biomedical and Life Sciences (R0)
    Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the short shelf life of these products seriously restricts their market potential. Coconut beverages such as ... Read more

    $224.09 USD

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  • Handbook of Mango Fruit

    Production, Postharvest Science, Processing Technology and Nutrition

    by Jeffrey K. Brecht, Jiwan S. Sidhu ...
    Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that ... Read more

    $224.95 USD

  • Seafood Processing

    Technology, Quality and Safety

    Edited by Ioannis S. Boziaris ...
    Series series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... Read more

    $181.00 USD

  • Dinner with Darwin

    Food, Drink, and Evolution

    by Jonathan Silvertown ...
    A "delectably erudite" study of how natural selection has shaped the foods we eat: "This intricate scientific banquet is a marvelous read: bon appétit." — NatureWhat do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to ... Read more

    $2.99 USD or Free with Kobo Plus

  • Ice Cream

    by H Douglas Goff, Richard W Hartel ...
    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Read more

    $80.09 USD

  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    Edited by Debbie Rees, Graham Farrell, John Orchard ...
    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Read more

    $222.00 USD

  • Handbook of Vegetables and Vegetable Processing

    by Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Read more

    $335.00 USD

  • Pulse Chemistry and Technology

    by Brijesh Tiwari, Narpinder Singh ...
    Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for ... Read more

    $88.19 USD

  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Edited by M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos ...
    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Read more

    $125.99 USD

  • Handbook of Vanilla Science and Technology

    Edited by Daphna Havkin-Frenkel, Faith C. Belanger ...
    An updated guide to the production, science, and uses of vanillaVanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply.Featuring contributions from an ... Read more

    $183.00 USD