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Showing 1 - 12 of 12 results for “pam corbin”
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  • Pam the Jam

    The Book of Preserves

    by Ms Pam Corbin ...
    -'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'– DIANA HENRYPam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, ... Read more

    $16.09 USD

  • Preserves

    River Cottage Handbook No.2

    by Ms Pam Corbin ...
    Series Book 2 - River Cottage Handbook
    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining ... Read more

    $15.39 USD

  • River Cottage A to Z

    Our Favourite Ingredients, & How to Cook Them

    by Hugh Fearnley-Whittingstall, Steven Lamb, Tim Maddams, Gill Meller, John Wright, Nikki Duffy, Ms Pam Corbin, Mr Mark Diacono, Mr Nick Fisher ...
    'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise ... Read more

    $37.39 USD

  • The River Cottage Preserves Handbook

    [A Cookbook]

    by Pam Corbin ...
    Series series River Cottage Handbooks
    In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.”—The New York Times ... Read more

    $11.99 USD

  • Cakes

    River Cottage Handbook No.8

    by Ms Pam Corbin ...
    Series Book 8 - River Cottage Handbook
    In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakesBaking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee ... Read more

    $13.69 USD

  • Audiobook

    Cakes

    River Cottage Handbook No.8

    by Pam Corbin ...
    Narrated by Gabrielle Glaister, Hugh Fearnley-Whittingstall ...
    Series Audiobook 8 - River Cottage Handbook

    Unabridged

    6 hours 59 min

    Bloomsbury presents Cakes by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall.Baking is the most comforting and entirely satisfying of the culinary arts – making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This ... Read more

    $18.00 USD

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  • Well-Preserved

    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook

    by Eugenia Bone ...
    A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby ... Read more

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  • Vintage Cakes

    Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}

    by Julie Richardson ...
    A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration ... Read more

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  • Sugar Detox : Sugar Detox Program To Naturally Cleanse Your Sugar Craving , Lose Weight and Feel Great In Just 15 Days Or Less!

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  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $4.99 USD