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Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

by Marc Vetri, David Joachim ...

**A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL**Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef ... Read more

$6.99 USD

**A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL**Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef
... Read more
Grill School

100+ Recipes & Essential Lessons for Cooking on Fire

by Andrew Schloss, David Joachim ...

Series series Williams-Sonoma
From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes.In this guide and cookbook, two grill experts break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, ... Read more

$12.99 USD or Free with Kobo Plus

From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes.In this guide and cookbook, two grill experts break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling,
... Read more
Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

by Marc Vetri, David Joachim ...

The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy ... Read more

$8.99 USD

The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy
... Read more
Mastering the Grill: The Owner's Manual for Outdoor Cooking

by Andrew Schloss, David Joachim, Alison Miksch ...

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the ... Read more

$9.89 USD or Free with Kobo Plus

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the
... Read more
Mastering the Grill

Reference to Go

by Andrew Schloss, David Joachim ...

The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty ... Read more

$12.99 USD or Free with Kobo Plus

The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty
... Read more
Steakhouse Steaks Made Easy

Everything You need To Know To Grill Beef Steaks Like A Pro

by Meathead Goldwyn, David Joachim ...

Series series Deep Dive Guides
Whenever steak is on the menu, it’s a special occasion.The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor?In these pages, we share everything we have learned over the years about making great steak. We ... Read more

$3.99 USD or Free with Kobo Plus

Whenever steak is on the menu, it’s a special occasion.The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor?In these pages, we share everything we have learned over the years about making great steak. We
... Read more
Fire It Up

More Than 400 Recipes for Grilling Everything

by Andrew Schloss, David Joachim, Alison Miksch ...

The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients.Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume ... Read more

$12.99 USD or Free with Kobo Plus

The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients.Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume
... Read more
The Pasta Book

Recipes, Techniques, Inspiration

by Marc Vetri, David Joachim ...

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for ... Read more

$14.99 USD

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for
... Read more
Good Spirits

The Joy of Cocktails and the Stories Behind Them

by Tiffanie Barriere ...

The must-have companion for classic and creative drinks and cocktail history from a celebrated industry icon.Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard ... Read more

Was $22.99 USD Now $16.99 USD

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The must-have companion for classic and creative drinks and cocktail history from a celebrated industry icon.Good Spirits is a culture-rich cocktail exploration that seamlessly blends practiced technique with deep historical knowledge. For master bartender and cocktail educator Tiffanie Barriere, the bar has always been a place where history, creativity, and community combine. From gold-standard
... Read more
We the Pizza

Slangin' Pies and Savin' Lives

by Muhammad Abdul-Hadi ...

Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees.A PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEARCreated and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce ... Read more

$6.99 USD

Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees.A PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEARCreated and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce
... Read more
A Man, A Can, A Plan, A Second Helping

50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook

by David Joachim, Editors of Men's Health Magazi ...

50 all-new easy recipes for great, guy-friendly food from the authors of A Man, A Can, A PlanWhen award-winning cookbook author and editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on canned and other convenience foods. “This cookbook makes meals guys ... Read more

$4.99 USD

50 all-new easy recipes for great, guy-friendly food from the authors of A Man, A Can, A PlanWhen award-winning cookbook author and editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on canned and other convenience foods. “This cookbook makes meals guys
... Read more
A Man, A Can, A Microwave

50 Tasty Meals You Can Nuke in No Time: A Cookbook

by David Joachim, Editors of Men's Health Magazi ...

The New York Times bestselling authors of A Man, a Can, a Plan and A Man, a Can, a Grill offer a foolproof collection of 50 all-new recipes that any dude can nuke up in no time.The 50 guy-friendly, nuke-able meals in A Man, A Can, a Microwave are fun to make and great to eat. Using packaged ingredients, learn to make such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and <st. ... Read more

$10.99 USD

The New York Times bestselling authors of A Man, a Can, a Plan and A Man, a Can, a Grill offer a foolproof collection of 50 all-new recipes that any dude can nuke up in no time.The 50 guy-friendly, nuke-able meals in A Man, A Can, a Microwave are fun to make and great to eat. Using packaged ingredients, learn to make such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and <st.
... Read more

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Top Series in United States

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Deep Dive Guides

Mastering Pizza

Grill School

Mastering Pasta

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Mastering the Grill

Steakhouse Steaks Made Easy

Fire It Up

The Pasta Book

Good Spirits

We the Pizza

A Man, A Can, A Plan, A Second Helping

A Man, A Can, A Microwave

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