Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Restaurants Audiobooks

If you like Restaurants Audiobooks, then you'll love these top picks.
Showing 1 - 24 of 95 Results
Skip side bar filters
  • Audiobook

    Your Table Is Ready

    Tales of a New York City Maître D'

    Unabridged

    9 hours 20 min

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Read more

    $26.99 USD

  • Audiobook

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    by Jill Steeples ...
    Narrated by Lesley Dessalles ...

    Unabridged

    6 hours 40 min

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Read more

    $25.99 USD or Free with Kobo Plus

  • Audiobook

    Super Sushi Ramen Express

    One Family's Journey Through the Belly of Japan

    by Michael Booth ...
    Narrated by Ralph Lister ...

    Unabridged

    10 hours 9 min

    Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now ... Read more

    Was $29.99 USD Now $25.99 USD or Free with Kobo Plus

  • Audiobook

    In the Weeds

    Around the World and Behind the Scenes with Anthony Bourdain

    by Tom Vitale ...
    Narrated by Tom Vitale ...

    Unabridged

    8 hours 47 min

    **Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world, and what it was like to work with a legend."The most complete picture yet of Bourdain's complex and conflicted character ... Vitale's writing is seductively alive, pulsating with events and vividly rendered observations. ... Read more

    $24.99 USD

  • Audiobook

    Seasoned Flavors: Journey into European Culinary Aromas

    by Pat Madden ...
    Narrated by Digital Voice Madison G ...

    Unabridged

    6 hours 15 min

    This audiobook is narrated by a digital voice.In this book, embark on a tantalizing journey through the aromas and flavors that have shaped the gastronomic heritage of the continent. Delve deep into the world of spices and herbs, where each region unveils its unique blend of culinary delight.Start your exploration in Spain, where the vivid hue and subtle taste of saffron set the stage for a ... Read more

    $4.99 USD or Free with Kobo Plus

  • Audiobook

    Moments of Magic: Embracing Life's Unexpected Joys

    "Unlock a joyful journey! Experience transformative audio lessons that celebrate life's delightful surprises."

    Narrated by Alan Winnigton ...

    Unabridged

    2 hours 8 min

    Moments of Magic: Embracing Life's Unexpected Joys⭐⭐ Your Comprehensive Guide to Unlocking Potential ⭐⭐Are you eager to advance in your personal and professional life by unlocking your potential and embracing the unexpected joys along the way?Searching for a thorough guide that encompasses everything needed to navigate life's surprises and make the most of every moment?Your quest end... ... Read more

    $5.99 USD or Free with Kobo Plus

  • Audiobook

    Mallorca on a Budget

    Save at Least 40% on the Cost of an Average Holiday

    by Erika Mizzi ...
    Narrated by Rose McPhilemy ...

    Unabridged

    1 hour 49 min

    A compact travel guide tailored for budget-conscious travellers - whether you are a solo adventurer, a couple or a family looking to explore the wonderful Spanish island of Mallorca. The book includes:· Tips and information: Methods to save money when booking your trip and while travelling, along with general information on Mallorca and its activities.· Handpicked accommodation options: Suggested ... Read more

    $3.99 USD or Free with Kobo Plus

  • Audiobook

    Smothered and Covered

    Waffle House and the Southern Imaginary

    by Ty Matejowsky ...
    Narrated by L.J. Ganser ...

    Unabridged

    9 hours 13 min

    Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Whether approached as a comedic punchline on the Internet, television, and other popular media or elevated as a genuine touchstone of messy American modernity, Waffle ... Read more

    $20.99 USD or Free with Kobo Plus

  • Audiobook

    Cheese, Wine, and Bread

    Discovering the Magic of Fermentation in England, Italy, and France

    by Katie Quinn ...
    Narrated by Katie Quinn ...

    Unabridged

    11 hours 40 min

    “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread ... Read more

    $28.99 USD

  • Audiobook

    A Vine is a Wild Thing

    The iconic guide to grapes, growers and gloriously good bottles

    by Oz Clarke ...
    Narrated by Oz Clarke ...

    Unabridged

    16 hours 1 min

    “Oz is the Wizard of Wine” – BBC 4 Loose Ends“Oz is one of the wine greats and this book embodies all his best qualities. Buy it for everyone you know!” – Victoria Moore, BBC Good Food“Sheer, giddy joy”- JancisRobinson.com“Oz is brilliant. His knowledge of wines and sense of humour always cut to the chase” – Jamie Oliver**A fully revised and updated edition... ... Read more

    $32.99 USD

  • Audiobook

    The Invention of the Restaurant

    Paris and Modern Gastronomic Culture, 2nd edition

    Narrated by Elisabeth Lagelee ...

    Unabridged

    12 hours 20 min

    Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how ... Read more

    $25.99 USD or Free with Kobo Plus

  • Audiobook

    You Had Me at Pet-Nat

    A Natural Wine-Soaked Memoir

    by Rachel Signer ...
    Narrated by Katherine Littrell ...

    Unabridged

    9 hours 37 min

    From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. ... Read more

    $27.99 USD

  • Audiobook

    The Man Who Ate Everything

    Narrated by Patrick Lawlor ...

    Unabridged

    16 hours 11 min

    Winner of the Julia Child Book AwardFunny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread or the most sublime French fries or the perfect piecrust, he will go to any length to find the answer.At the drop of an apron he hops ... Read more

    $30.99 USD or Free with Kobo Plus

  • Audiobook

    Brooklyn in Love

    A Delicious Memoir of Food, Family, and Finding Yourself

    by Amy Thomas ...
    Narrated by Cassandra Campbell ...

    Unabridged

    6 hours 29 min

    On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning forty, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet.But how do you balance staying out all night ... Read more

    $20.99 USD or Free with Kobo Plus

  • Audiobook

    Snack Time Chronicles: The Stories Behind Your Favorite Treats

    Unabridged

    6 hours 23 min

    This audiobook is narrated by a digital voice.Listen up. This isn’t your run-of-the-mill food history book. Snack Time Chronicles: The Stories Behind Your Favorite Treats is a no-holds-barred dive into the legendary snacks that have shaped our lives. We’re not just talking about the fluff you get from some watered-down documentary. We’re talking about the real, gritty stories—the kind that reveal ... Read more

    $4.99 USD or Free with Kobo Plus

  • Audiobook

    Buttermilk Graffiti

    A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

    by Edward Lee ...
    Narrated by David Shih ...

    Unabridged

    8 hours 53 min

    American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A ... Read more

    Was $24.99 USD Now $20.99 USD or Free with Kobo Plus

  • Audiobook

    Whisky Rising

    The Definitive Guide to the Finest Japanese Whiskies and Distillers

    Narrated by Gary Furlong ...

    Unabridged

    15 hours

    Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international ... Read more

    $33.99 USD

  • Audiobook

    Riding the Iron Rooster

    By Train Through China

    by Paul Theroux ...
    Narrated by Charlie Anson ...

    Unabridged

    19 hours 10 min

    Paul Theroux, the author of the train travel classics The Great Railway Bazaar and The Old Patagonian Express, takes to the rails once again in this account of his epic journey through China. He hops aboard as part of a tour group in London and sets out for China's border. He then spends a year traversing the country, where he pieces together a fascinating snapshot of a unique moment in history. ... Read more

    $39.99 USD

  • Audiobook

    Forks in the Road

    Michelin, the Motorcar, and the Invention of Destination Dining

    by Nina Caplan ...

    Unabridged

    6 hours 40 min

    A cultural history of the Michelin Guide—and how a tire-selling scheme revolutionized food, France, and fine dining as we know it.The Michelin star is the most recognizable, prestigious, bitterly coveted honor in all of dining. It's known to drive restaurants to the brink of perfection, hordes of tourists to their doors, and their ambitious chefs to madness. But the Michelin Guide began as a ... Read more

    $27.99 USD

    PRE-ORDER

  • Audiobook

    Rice, Noodle, Fish

    Deep Travels Through Japan's Food Culture

    by Matt Goulding ...
    Narrated by Will Damron ...
    Series series Roads & Kingdoms Presents

    Unabridged

    7 hours 49 min

    An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture ... Read more

    $20.99 USD or Free with Kobo Plus

  • Audiobook

    Japan Is Very Wonderful - The Guide to Tokyo, Hakone, Kyoto and the Kumano Kodo

    by Pearl Howie ...
    Narrated by Pearl Howie ...

    Unabridged

    1 hour 35 min

    Japan was the beginning of something extraordinary.Much of who I was on that trip has disappeared. Relationships, business, home, beliefs have all gone or changed radically. But Japan was not my trip, this was the escape of a lifetime for a client.I discovered that amazing things don’t just happen when you follow your dreams, they also happen when you help others follow theirs.My guidebooks have ... Read more

    $6.99 USD or Free with Kobo Plus

  • Audiobook

    In the Weeds

    by B.K. Borison ...
    Narrated by Pippa Jayne, Dane Anderson ...

    Unabridged

    10 hours 46 min

    One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her eyes, her legs. So when she suddenly appears on his ... Read more

    $24.99 USD

  • Audiobook

    One More Croissant for the Road

    Narrated by Felicity Cloake ...

    Unabridged

    9 hours 2 min

    ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill ... Read more

    $27.99 USD

  • Audiobook

    A Culinary History of Iowa

    Sweet Corn, Pork Tenderloins, Maid-Rites & More

    Narrated by Tanya Eby ...

    Unabridged

    5 hours 7 min

    This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa ... Read more

    $20.99 USD or Free with Kobo Plus