Professional in Food & Drink & Nonfiction Audiobooks

Audiobook

Be Ready When the Luck Happens

A Memoir

by Ina Garten ...

Narrated by Ina Garten ...

Unabridged

8 hours 47 min

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Read more

Was $25.99 USD Now $4.99 USD

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make
... Read more
Audiobook

Food for Thought

Essays and Ruminations

by Alton Brown ...

Narrated by Alton Brown ...

Unabridged

6 hours 59 min

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Read more

$19.99 USD

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind
... Read more
Audiobook

Coming to My Senses

The Making of a Counterculture Cook

by Alice Waters ...

Narrated by Alice Waters ...

Unabridged

8 hours 59 min

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... Read more

$17.99 USD

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the
... Read more
Audiobook

Maybe This Christmas?

A wonderfully heartfelt festive read from Jill Steeples

by Jill Steeples ...

Narrated by Lesley Dessalles ...

Unabridged

6 hours 40 min

UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Read more

$25.92 USD or Free with Kobo Plus

UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but
... Read more
Audiobook

Finding Freedom

A Cook's Story; Remaking a Life from Scratch

by Erin French ...

Narrated by Erin French ...

Unabridged

9 hours 36 min

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... Read more

$26.99 USD

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is
... Read more
Audiobook

12 Breakfast Recipes For You

by Diego Gomez Suarez ...

Narrated by elvira duque ...

Unabridged

16 min

Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... Read more

$6.99 USD or Free with Kobo Plus

Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of
... Read more
Audiobook

Restaurant Marketing

11 Online Marketing Ideas and Strategies for Owners and Managers

by Deepak ...

Narrated by Kathleen Cowell ...

Unabridged

1 hour 3 min

A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Read more

$3.99 USD or Free with Kobo Plus

A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with
... Read more
Audiobook

Women in the Kitchen

Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

by Anne Willan ...

Narrated by Imogen Church ...

Unabridged

5 hours 29 min

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Read more

$18.99 USD

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award
... Read more
Audiobook

Out of Line

A Life of Playing with Fire

by Barbara Lynch ...

Narrated by Christina Delaine ...

Unabridged

9 hours 48 min

Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor "Southie," a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant "clam shack" to Boston ... Read more

$17.99 USD

Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor "Southie," a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant "clam shack" to Boston
... Read more
Audiobook

Hungry

Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

by Jeff Gordinier ...

Narrated by Jeff Gordinier ...

Unabridged

6 hours 47 min

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... Read more

$17.99 USD

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs,
... Read more
Audiobook

Generation Chef

Risking It All for a New American Dream

by Karen Stabiner ...

Narrated by Cady McClain ...

Unabridged

11 hours 4 min

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough ... Read more

$20.99 USD

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough
... Read more
Audiobook

Your Table Is Ready

Tales of a New York City Maître D'

by Michael Cecchi-Azzolina ...

Narrated by Michael Cecchi-Azzolina ...

Unabridged

9 hours 20 min

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Read more

$26.99 USD

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of
... Read more
Audiobook

Most Wanted Quick Recipes

by Jatin Agrawal ...

Series Audiobook 1 - Most Wanted Recipes
Unabridged

36 min

Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... Read more

$3.99 USD or Free with Kobo Plus

Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say
... Read more
Audiobook

THE TAO TEH KING (UNABRIDGED)

by LAO TZU C. BCE ...

Narrated by DONNELL FIELDS ...

Unabridged

1 hour 32 min

Lao-Tze's Tao Teh King illuminates The Tao: a guiding principle of the universe and all within it. By exploring the nature of dualities and complements, Lao-Tze dissects strength and weakness; presence and absence; life and death. The Tao Teh King has served as a foundation for centuries of philosophy and wisdom. ... Read more

$4.99 USD

Lao-Tze's Tao Teh King illuminates The Tao: a guiding principle of the universe and all within it. By exploring the nature of dualities and complements, Lao-Tze dissects strength and weakness; presence and absence; life and death. The Tao Teh King has served as a foundation for centuries of philosophy and wisdom.
... Read more
Audiobook

In Search of the Perfect Peach

Why flavour holds the answer to fixing our food system

by Franco Fubini ...

Narrated by Paul Ansdell ...

Unabridged

7 hours 14 min

Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Read more

$24.99 USD

Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow,
... Read more
Audiobook

Six Women Who Shaped What Americans Eat

Food Choice in an Age of Abundance

by Michelle Mart ...

Narrated by Kitty Hendrix ...

Unabridged

13 hours 11 min

How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health ... Read more

$24.99 USD

How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health
... Read more
Audiobook

Fieldwork

A Forager's Memoir

by Iliana Regan ...

Narrated by Iliana Regan ...

Unabridged

9 hours 45 min

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... Read more

$19.99 USD

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where
... Read more
Audiobook

Main, Middle & Gay

A Chef Finds His Place in the World Against All Odds

by Patrick O'Connell ...

Narrated by Patrick O'Connell ...

Unabridged

9 hours 45 min

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThe chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have brought him to his special place ... Read more

$26.99 USD

PRE-ORDER

“It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThe chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have brought him to his special place
... Read more
Audiobook

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

by Gwyneth Lindsay ...

Narrated by Marcus Mulenga ...

Unabridged

13 min

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... Read more

$4.99 USD or Free with Kobo Plus

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated
... Read more
Audiobook

Restaurant marketing

18 einzigartige Marketingstrategien mit zahlreichen Tipps, Tricks, Ideen und Beispielen für Anzeigentexte

by Ehsan Zarei ...

Narrated by Digitale Stimme Gabriela G ...

Unabridged

4 hours 54 min

Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.✅ Suchen Sie einen vollständigen Leitfaden zum Restaurantmarketing? Ihre Suche endet hier mit diesem umfassenden Buch!✅ Im Gegensatz zu allen Marketingbüchern, die Sie zuvor gelesen haben, bietet dieses Buch einen direkten Zugang zum Autor.✅ Ihnen werden nicht nur Strategien in die Hand gedrückt und Sie werden allein gelassen – Sie sind ... Read more

$0.99 USD or Free with Kobo Plus

Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.✅ Suchen Sie einen vollständigen Leitfaden zum Restaurantmarketing? Ihre Suche endet hier mit diesem umfassenden Buch!✅ Im Gegensatz zu allen Marketingbüchern, die Sie zuvor gelesen haben, bietet dieses Buch einen direkten Zugang zum Autor.✅ Ihnen werden nicht nur Strategien in die Hand gedrückt und Sie werden allein gelassen – Sie sind
... Read more
Audiobook

Carla kocht

by Anna Zierhut ...

Narrated by Katinka Springborn ...

Unabridged

7 hours 56 min

Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... Read more

$14.99 USD or Free with Kobo Plus

Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes
... Read more
Audiobook

At the Table

The Chef's Guide to Advocacy

by Katherine Miller ...

Narrated by Chelsea Stephens ...

Unabridged

5 hours 15 min

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, ... Read more

$15.99 USD

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry,
... Read more
Audiobook

Letters to a Young Chef

by Daniel Boulud ...

Narrated by Mario Brassard ...

Unabridged

3 hours 57 min

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with ... Read more

$18.99 USD

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with
... Read more
Audiobook

When I Met Food

Living the American Restaurant Dream

by Kathy Sidell ...

Narrated by Kathy Sidell ...

Unabridged

6 hours 41 min

Kathy Sidell’s earliest memories bring her back to food. At age 5 she was taken with her grandmother’s artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies– her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her ... Read more

$29.99 USD

Kathy Sidell’s earliest memories bring her back to food. At age 5 she was taken with her grandmother’s artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies– her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her
... Read more

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