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1 - 12 de 12 resultados para “yuvaraj ravikumar”
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  • Microbial β-glucans: Relevance in Food Packaging and Preservation

    Edición de Ramesh C. Ray, Sirajunnisa Abdul Razack, Yuvaraj Ravikumar ...
    Series series Biomedical and Life Sciences (R0)
    As durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand. Microbial β-glucans: Relevance in food packaging and preservation synthesizes the latest research on this topic and offers a compendium ... Leer más

    $179.09 USD

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  • Microbial Fermentation and Enzyme Technology

    Edición de Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Leer más

    $77.99 USD

  • Sustainable Materials for Food Packaging and Preservation

    Food Security and Sustainability

    Edición de Tabli Ghosh, Ruchir Priyadarshi, Swarup Roy ...
    Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of ... Leer más

    $215.99 USD

  • Recent Advances in Edible Fats and Oils Technology

    Processing, Health Implications, Economic and Environmental Impact

    Edición de Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai ...
    Series series Biomedical and Life Sciences (R0)
    This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the ... Leer más

    $116.09 USD

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering

    Edición de Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis ...
    Series series Applied Biotechnology Reviews
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on ... Leer más

    $179.99 USD

  • Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    Edición de Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses ... Leer más

    $234.99 USD

  • Recent Advances in Food Biotechnology

    Edición de Ajay Kumar, Kiran Patruni, Vijai Singh ...
    Series series Biomedical and Life Sciences (R0)
    This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of ... Leer más

    $125.09 USD

  • Green Products in Food Safety

    Edición de Bhanu Prakash, Jackline Freitas Brilhante de São José ...
    Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria, fungi, mycotoxin, and insect pest); novel detection methods for hazardous food contaminants; ... Leer más

    $179.99 USD

  • Advances in Food and Nutrition Research

    de Fidel Toldra ...
    Series Libro 108 - Advances in Food and Nutrition Research
    Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food ... Leer más

    $163.99 USD

  • Fungal Additives and Bioactives in Food Processing Industries

    Challenges and Prospects

    Edición de Bhim Pratap Singh, Shekhar Agnihotri, Harinder Singh Oberoi ...
    Series series Biomedical and Life Sciences (R0)
    "Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food processing industries. Currently, industries’ reliance on synthetic ingredients to combat food-borne pathogens during food processing has raised concerns due to their adverse effects on human health. This book ... Leer más

    $197.09 USD

  • Microbial Bioactive Compounds

    Industrial and Agricultural Applications

    Edición de Ravindra Soni, Deep Chandra Suyal, Lourdes Morales-Oyervides ...
    Series series Chemistry and Material Science (R0)
    This book delves into microbial production and its implications for various industries and presents the latest advancements in the field of bioactive compound production by microorganisms.Divided into 16 chapters, the book covers a wide range of topics, starting with the emerging trends in microbial production techniques, followed by the potential of fungi and algae in producing bioactive ... Leer más

    $170.09 USD

  • Biological Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Edición de Seid Mahdi Jafari, Alireza Sadeghi ...
    Series series Unit Operations and Processing Equipment in the Food Industry
    Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques. These processes and unit operations are very important in the manufacture of products such ... Leer más

    $224.99 USD