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1 - 12 de 12 resultados para “yrjo h roos”
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  • Glass Transition and Phase Transitions in Food and Biological Materials

    de Mohammad Shafiur Rahman, Yrjo H. Roos ...
    Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the ... Leer más

    $191.00 USD

  • Phase Transitions in Foods

    de Yrjo H Roos, Stephan Drusch ...
    Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in ... Leer más

    $112.99 USD

  • Non-Equilibrium States and Glass Transitions in Foods

    Processing Effects and Product-Specific Implications

    Edición de Yrjö H. Roos, Bhesh Bhandari ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in ... Leer más

    $269.99 USD

  • Engineering Foods for Bioactives Stability and Delivery

    Edición de Yrjö H. Roos, Yoav D. Livney ...
    Series series Chemistry and Material Science (R0)
    This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances ... Leer más

    $143.09 USD

  • Phase Transitions in Foods

    de Yrjo H Roos, Yrjö H. Roos, Steve Taylor ...
    Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents ... Leer más

    $82.99 USD

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  • HACCP

    A Practical Approach

    de Sara Mortimore, Carol Wallace ...
    Series series Chemistry and Material Science (R0)
    HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set ... Leer más

    $98.99 USD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Edición de Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy ...
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Leer más

    $133.99 USD

  • Cryogenic Heat Transfer

    de Randall F. Barron, Gregory F. Nellis ...
    Cryogenic Heat Transfer, Second Edition continues to address specific heat transfer problems that occur in the cryogenic temperature range where there are distinct differences from conventional heat transfer problems. This updated version examines the use of computer-aided design in cryogenic engineering and emphasizes commonly used computer programs to address modern cryogenic heat transfer ... Leer más

    $305.99 USD

  • Applied Numerical Methods for Food and Agricultural Engineers

    de Prabir K. Chandra, R. Paul Singh ...
    Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings. ... Leer más

    $470.00 USD

  • Emerging Nanotechnologies in Food Science

    Edición de Rosa Busquets ...
    Series series Micro and Nano Technologies
    Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has ... Leer más

    $161.99 USD

  • Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today)

    de Samantha Michaels ...
    Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Nutrition For Dummies, UK Edition

    de Nigel Denby, Sue Baic, Carol Ann Rinzler ...
    In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets.Nutrition For Dummies, 2nd Edition provides a detailed understanding of the ... Leer más

    $17.00 USD