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“wayne r curtis”

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  • Plant Cell and Tissue Culture for the Production of Food Ingredients

    Edición de Gurmeet Singh, Wayne R. Curtis, Tong-Jen Fu ...
    Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ... Leer más

    $143.99 USD

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  • Citrus Fruit

    Biology, Technology and Evaluation

    de Milind Ladaniya ...
    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... Leer más

    $83.99 USD

  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    de Gabriela Steier ...
    Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places ... Leer más

    $70.99 USD

  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation

    Edición de Ronald Ross Watson ...
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within ... Leer más

    $115.99 USD

  • Australian Native Plants

    Cultivation and Uses in the Health and Food Industries

    Edición de Yasmina Sultanbawa, Fazal Sultanbawa ...
    Series series Traditional Herbal Medicines for Modern Times
    Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful ... Leer más

    $70.99 USD

  • Mycotoxins in Feedstuffs

    de Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... Leer más

    $143.99 USD

  • Anthocyanins

    Biosynthesis, Functions, and Applications

    Edición de Kevin Gould, Kevin M Davies, Chris Winefield ...
    In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge ... Leer más

    $188.99 USD

  • Engineering Interventions in Foods and Plants

    Edición de Megh R. Goyal, Deepak Kumar Verma ...
    Series series Innovations in Agricultural & Biological Engineering
    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world.The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, ... Leer más

    $165.99 USD

  • Women in Sustainable Agriculture and Food Biotechnology

    Key Advances and Perspectives on Emerging Topics

    Edición de Laura S. Privalle ...
    Series series Engineering (R0)
    This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, ... Leer más

    $49.49 USD

  • The Role of Plant Pathology in Food Safety and Food Security

    Edición de R.N. Strange, Maria Lodovica Gullino ...
    Series Libro 3 - Plant Pathology in the 21st Century
    This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”. Although food safety in terms of “Is this food safe to eat?” did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat ... Leer más

    $143.99 USD

  • Value Addition of Horticultural Crops: Recent Trends and Future Directions

    Edición de Amit Baran Sharangi, Suchand Datta ...
    Series series Chemistry and Material Science (R0)
    This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of ... Leer más

    $107.99 USD

  • Biology and Biotechnology of Patagonian Microorganisms

    Edición de Nelda Lila Olivera, Diego Libkind, Edgardo Donati ...
    Series series Biomedical and Life Sciences (R0)
    The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate ... Leer más

    $143.09 USD