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  • Next Generation Probiotics

    Natural Therapeutics, Volume 2

    Series series Current Developments in Agricultural Biotechnology and Food Security
    Next Generation Probiotics: Natural Therapeutics, Volume 2 presents a comprehensive and forward-looking exploration of probiotics as scientifically grounded natural therapeutics in modern health and disease management. Building on advances in microbiome science, biotechnology, and computational biology, this volume examines how next-generation probiotics are discovered, designed, evaluated, and ... Leer más

    $67.99 USD

  • Next Generation Probiotics

    From Novel Drugs to Future Therapeutics

    Series series Current Developments in Agricultural Biotechnology and Food Security
    Next Generation Probiotics: From Novel Drugs to Future Therapeutics provides a comprehensive and cutting-edge exploration of probiotics as powerful therapeutic agents. With the rapid advancements in the field, this book offers a deep dive into how probiotics are evolving beyond traditional uses, addressing complex health conditions and diseases in modern medicine. By combining the latest ... Leer más

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  • How Not to Age

    The Scientific Approach to Getting Healthier as You Get Older

    **Instant New York Times BestsellerUncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series**When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects ... Leer más

    $20.99 USD o gratis con Kobo Plus

  • Moringa Oleifera

    Myth, Magic or Miracle

    We have a good idea what the factors are in major diseases, and sadly the solutions to these are absent from our food chain. For decades we have known that oxidative stress plays a major role in the onset and etiology of diseases such as cancer, atherosclerosis, diabetes, and neurodegenerative disorders. Sadly this has never been made common knowledge. If you are seeking a solution, some of the ... Leer más

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  • Plant-Based Nutrition in Clinical Practice

    An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by ... Leer más

    $36.89 USD o gratis con Kobo Plus

  • Food Toxicology

    Edición de Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Leer más

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  • Advances in poultry nutrition

    Series Libro 159 - Burleigh Dodds Series in Agricultural Science
    Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Leer más

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  • The Gut Microbiome

    Bench to Table

    Edición de Vivian C. H. Wu ...
    The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing. The Gut Microbiome: Bench to Table presents a scientific introduction to this topic, analyzes research on how the microbiome is affected by nutrients, and how dietary modifications can alter the microbiome.Written by a multidisciplinary team of ... Leer más

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  • Nutrients in Dairy and Their Implications for Health and Disease

    Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed ... Leer más

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  • Nutrition and Diet in Health

    Principles and Applications

    Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to ... Leer más

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  • Herbal Product Development

    Formulation and Applications

    This new volume, Herbal Product Development: Formulation and Applications, addresses some of the challenges that hinder the path of successful natural products from laboratory to market. Highly skilled, experienced, and renowned scientists and researchers from around the globe offer up-to-date information that describes characteristics of herbs and herbal products, applications, evaluation ... Leer más

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  • The Gut Microbiota in Health and Disease

    The Gut Microbiota in Health and DiseaseAn accessible overview of the varied microorganisms of the gutThe human gut contains an extraordinary array of microorganisms existing in intricate symbiosis with the body. The gut microbiota plays a crucial role in maintaining overall gut health and warding off disease. With up to 15% of the global population suffering from Irritable Bowel Syndrome (IBS) ... Leer más

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