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1 - 12 de 12 resultados para “vk joshi”
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  • Awadh

    de V.K Joshi ...
    Avadh: Beyond Bricks and Mortaris a historical fiction, spanning a period between the latter half of the18th Century and the early part of the 19th Century, when caste considerations were at their peak. Many characters in this story are real and a part of the written history. While many others, have been created to make the story real. The facts merge with the fiction and the fiction sounds like ... Leer más

    $1.00 USD o gratis con Kobo Plus

  • Awadh

    de V.K joshi ...
    ‘अवध : कुछ कहती हैं दीवारें’, अठ्ठारवीं सदी के उत्तरार्ध तथा उन्नीसवीं सदी के पूर्वार्ध काल की एक ऐतिहासिक कथा है। इस समय में जात-पात छुआछूत आदि चरम सीमा पर थे। मंगल, अतरौली के एक बेहद गरीब मेहतर का लड़का था और बचपन से ही हुनरमंद राज मिस्त्री बनने के सपने देखा करता था। भाग्यवश, मंगल की मुलाकात काकोरी के बक्शी अबुल बरकात खान के दरबार में राज मिस्त्री अल्तमश से हो गई, काकोरी के ही सूफी सन्त हज़रत मोहम ... Leer más

    $1.00 USD o gratis con Kobo Plus

  • Bioreactor Technology in Food Processing

    Edición de Rosane F. Schwan, V. K. Joshi, Disney R. Dias ...
    Series series Contemporary Food Engineering
    Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.The chapters cover such ... Leer más

    $285.99 USD

  • Science and Technology of Fruit Wine Production

    Edición de V.K. Joshi, Maria R. Kosseva, Parmjit S. Panesar ...
    Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its ... Leer más

    $112.99 USD

  • Winemaking

    Basics and Applied Aspects

    Edición de V. K. Joshi, Ramesh C. Ray ...
    Series series Food Biology Series
    Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative.The preparation of wine involves steps from harvesting the ... Leer más

    $132.99 USD

  • Concise Encyclopedia of Science and Technology of Wine

    Edición de V. K. Joshi ...
    When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in ... Leer más

    $187.99 USD

  • Indigenous Fermented Foods of South Asia

    Edición de V.K. Joshi ...
    Series series Fermented Foods and Beverages Series
    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o ... Leer más

    $94.99 USD

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  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Edición de Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Leer más

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  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation

    Edición de Ronald Ross Watson ...
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within ... Leer más

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  • Acetic Acid Bacteria

    Fundamentals and Food Applications

    Edición de Ilkin Yucel Sengun ...
    Series series Food Biology Series
    This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and ... Leer más

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  • Advances in Potato Chemistry and Technology

    Edición de Jaspreet Singh, Lovedeep Kaur ...
    Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, ... Leer más

    $152.99 USD

  • Wine Tasting

    A Professional Handbook

    de Ronald S. Jackson ...
    Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and ... Leer más

    $93.99 USD