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  • The invisible architecture of succesful restaurants

    de Vincent Mast ...
    Amidst a bustling culinary landscape, this manifesto emerges as a beacon for restaurateurs. It explores the nuanced art of dining establishment success, from deliberate location selection to crafting harmonious menus and ambiance. It offers an in-depth guide on systemizing service and expanding gastronomic realms. Written for the visionary chef and pragmatic entrepreneur alike, it's a distilled ... Leer más

    $7.99 USD o gratis con Kobo Plus

  • Audiolibro

    The Invisible Architecture of Successful Restaurants

    de Vincent Mast ...

    Completo

    2 hora 34 minutos

    Amidst a bustling culinary landscape, this manifesto emerges as a beacon for restaurateurs. It explores the nuanced art of dining establishment success, from deliberate location selection to crafting harmonious menus and ambiance. It offers an in-depth guide on systemizing service and expanding gastronomic realms. Written for the visionary chef and pragmatic entrepreneur alike, it's a distilled ... Leer más

    $14.99 USD o gratis con Kobo Plus

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  • The Food Truck Handbook

    Start, Grow, and Succeed in the Mobile Food Business

    de David Weber ...
    How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined ... Leer más

    $14.00 USD

  • Restaurant Success by the Numbers, Second Edition

    A Money-Guy's Guide to Opening the Next New Hot Spot

    de Roger Fields ...
    This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first ... Leer más

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  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Leer más

    $21.59 USD

  • Running a Restaurant For Dummies

    Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the ... Leer más

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  • Optimize YOUR Bnb

    The Definitive Guide to Ranking #1 in Airbnb Search by a Prior Employee

    The author doesn't just teach-he lives it. In 2021, he bought The Belmonte Penthouse, a struggling vacation rental, and 4x'd its revenue in the first year. In 2024, he did it again-doubling income on his next short-term rental. This is not fluff. This is the real playbook, written by the expert that other experts turn to.Every Airbnb problem falls into one of three buckets: search rank, pricing, ... Leer más

    $18.09 USD o gratis con Kobo Plus

  • How To Make Extra Money: 100 Perfect Businesses for Part-Time and Retirement Income

    de Tommi Pryor ...
    Acres of Diamonds is a classic personal development book about a farmer who heard about others discovering vast diamond mines. So he sold his farm and began a fruitless worldwide search for his diamond fortune. Discouraged and broke he eventually threw himself into a river and drowned.The new owner of his farm found an unusual looking stone on his property that was eventually determined to be a ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Streetwise Restaurant Management

    A Comprehensive Guide to Successfully Owning and Running a Restaurant

    Series series Streetwise Business Guide Series
    Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and ... Leer más

    $2.99 USD

  • Running a Food Truck For Dummies

    Drive your food truck business to successWhile food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your ... Leer más

    $15.00 USD

  • How To Start A Restaurant, Catering, Food Truck Business

    The Expert’s Provide The Perfect Recipe and Reveal Start-Up Secrets

    de Aislinn Satu ...
    This book is designed to offer a number of helpful views on opening a successful restaurant. You will also find many references to websites that provide valuable tips, advice and services to new restauranteurs, as well as those interested in starting a catering or food truck business. Choose and use what best pertains to you. Before you purchase any goods or services for your new business always ... Leer más

    $3.99 USD

  • The Everything Guide to Starting and Running a Restaurant

    The ultimate resource for starting a successful restaurant!

    de Ronald Lee ...
    Series series Everything® Series
    It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:Secure financing and find the perfect siteDevelop an engaging ... Leer más

    $2.99 USD