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  • Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

    Series series Ancient and Traditional Foods, Herbs, and Spices in Human Health
    The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have ... Leer más

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  • Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

    Series series Ancient and Traditional Foods, Herbs, and Spices in Human Health
    The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have ... Leer más

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  • Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

    Series series Ancient and Traditional Foods, Herbs, and Spices in Human Health
    The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have ... Leer más

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  • Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

    Series series Ancient and Traditional Foods, Herbs, and Spices in Human Health
    The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have ... Leer más

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  • Reviews in Food and Nutrition Toxicity

    Series series Reviews in Food and Nutrition
    Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo ... Leer más

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  • Studies in Natural Products Chemistry

    Edición de Atta-ur Rahman ...
    Series Libro 57 - Studies in Natural Products Chemistry
    Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing ... Leer más

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  • Fruits, Vegetables, and Herbs

    Bioactive Foods in Health Promotion

    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health ... Leer más

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  • Nutrients in Dairy and Their Implications for Health and Disease

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  • Food Quality: Balancing Health and Disease

    Series Libro 13 - Handbook of Food Bioengineering
    Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to ... Leer más

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  • A Centum of Valuable Plant Bioactives

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    This new volume, Herbal Product Development: Formulation and Applications, addresses some of the challenges that hinder the path of successful natural products from laboratory to market. Highly skilled, experienced, and renowned scientists and researchers from around the globe offer up-to-date information that describes characteristics of herbs and herbal products, applications, evaluation ... Leer más

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