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  • Resilient Kitchens

    American Immigrant Cooking in a Time of Crisis, Essays and Recipes

    Winner of the James Beard Award for Best Book in Food Issues and AdvocacyImmigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food ... Leer más

    $20.89 USD

  • Instant Insights: Improving the sustainability of dairy production

    Series Libro 98 - Burleigh Dodds Science: Instant Insights
    This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted methods available to evaluate the environmental impact of dairy farming, identify levers of action and set environmental targets.The second chapter considers how dairy farms can manage both energy consumption and water in ... Leer más

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  • Coal and Coalbed Gas

    Future Directions and Opportunities

    Coal and Coalbed Gas: Future Directions and Opportunities, Second Edition introduces the latest in coal geology research and the engineering of gas extraction. Importantly, the second edition examines how, over the last 10 years, research has both changed focus and where it is conducted. This shift essentially depicts "a tale of two worlds"—one half (Western Europe, North America) moving away from ... Leer más

    $143.99 USD

  • Cherries

    Botany, Production and Uses

    Series series Botany, Production and Uses
    Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, ... Leer más

    $175.99 USD

  • Audiolibro

    11: Im mysteriösen Leuchtturm

    Series Audiolibro 11 - 5 Geschwister

    Abreviado

    1 horas 11 minutos

    Unheimliche Nebelmonster tauchen bei einem Leuchtturm an der Ostküste Englands auf. Dem neuen Besitzer Manning macht das Angst. Seine Wohnung befindet sich im Turm und dieser ist nur per Boot erreichbar. Manning bittet die "5 Geschwister" um Hilfe. Die Ermittlungen gestalten sich äußerst schwierig. Marianne, Petra, Hans-Georg, Esther und Alexander begegnen einigen undurchsichtigen Gestalten und ... Leer más

    $7.99 USD o gratis con Kobo Plus

  • Audiolibro

    12: Im verbotenen Grab

    Series Audiolibro 12 - 5 Geschwister

    Abreviado

    1 horas 6 minutos

    Wie aufregend! Keiner der "5 Geschwister" hätte jemals gedacht, einmal bis nach Ägypten zu reisen. Der bekannte Archäologe und Forscher Dümisch hat Marianne, Petra, Hans-Georg, Esther und Alexander um Hilfe gebeten. Denn während wichtiger Ausgrabungen im Pharaonen-Grab TT33 wurden seine Team-Mitglieder nach und nach krank. Mysteriöser Zufall - oder steckt gar ein Fluch dahinter? Die "5 Geschwister ... Leer más

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  • Tastes Like War

    A Memoir

    de Grace M. Cho ...
    Finalist for the 2021 National Book Award for NonfictionWinner of the 2022 Asian/Pacific American Award in LiteratureA TIME and NPR Best Book of the Year in 2021This evocative memoir of food and family history is "somehow both mouthwatering and heartbreaking... [and] a potent personal history" (Shelf Awareness).Grace M. Cho grew up as the daughter of a white American merchant marine... ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Leer más

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  • Bioenergy Production by Anaerobic Digestion

    Using Agricultural Biomass and Organic Wastes

    Series series Routledge Studies in Bioenergy
    Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased rapidly in recent years. Agricultural and other organic waste are important substrates that can be treated by AD.This book is one of the first to provide a broad introduction to anaerobic digestion and its potential to turn agricultural crops or crop residues, animal and other ... Leer más

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  • Female Nomad and Friends

    Tales of Breaking Free and Breaking Bread Around the World

    In 1987, Rita, newly divorced, set out to live her dream. She sold all her possessions and became a nomad. She wrote a book about her ongoing journey and, in 2001, insisted on putting her personal e-mail address in the last chapter—against all advice. It turned out to be a fortuitous decision. She has met thousands of readers, stayed in their homes, and sat around kitchen tables sharing stories ... Leer más

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  • Biorefinery in the Pulp and Paper Industry

    The traditional pulp and paper producers are facing new competitors in tropical and subtropical regions who use the latest and largest installed technologies, and also have wood and labor cost advantages. Due to the increasing global competition, the forest products prices will continue to decrease. To remain viable, the traditional producers need to increase revenue by producing bioenergy and ... Leer más

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  • An Economist Gets Lunch

    New Rules for Everyday Foodies

    de Tyler Cowen ...
    A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Leer más

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