Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


“tim cogan”

1 - 12 de 12 resultados para “tim cogan”
Skip side bar filters

  • From Farm to Table

    The Science of Milk and Dairy Products

    de Alan Kelly, PAtrick Fox, Tim Cogan ...
    The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia. The production of different kinds of dairy products originated as different ways to preserve the valuable nutritional goodness of milk components (lactose, fat, protein, ... Leer más

    $22.99 USD

La gente que leyó esto también disfrutó

  • Discovering Cosmetic Science

    Edición de Stephen Barton, Allan Eastham, Amanda Isom, Denise Mclaverty, Yi Ling Soong ...
    Discover the science that's really behind your everyday cosmetics and personal care. Discovering Cosmetic Science takes you on an eye-opening journey into the fascinating world of cosmetic science. Perfect for curious consumers, beauty lovers and anyone who wants to understand what they're putting on their skin, this book breaks down the complex science behind everyday products in an easy, ... Leer más

    $34.99 USD

  • Chemistry at Home

    Exploring the Ingredients in Everyday Products

    de John Emsley ...
    Hand cream, detergent, shower gel, toothpaste, toilet cleaner, air freshener, lipstick, perfume, low-fat spread, painkiller, diet drink, insect repellent… hundreds of everyday products that make our lives so much better than those of our forebears. And yet most of us know little about the ingredients they contain and why they deliver the benefits we enjoy.Some people find it worrying when they ... Leer más

    $27.99 USD

  • Plant and Animal Bio-Chemistry - Including Information on Amino Acids, Proteins, Pigments and Other Chemical Constituents of Organic Matter

    de Various ...
    This antiquarian volume comprises a detailed treatise on the biochemical aspects of plants and animals, with information on amino acids, pigments, and many other chemical constituents of organic matter. Full of detailed descriptions and interesting information, as well as being profusely illustrated, this timeless text will be of much value to the discerning student of biochemistry, and makes for ... Leer más

    $6.99 USD o gratis con Kobo Plus

  • Dairy Ingredients for Food Processing

    Edición de Ramesh C. Chandan, Arun Kilara ...
    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Leer más

    $259.00 USD

  • Why Does Asparagus Make Your Pee Smell?

    Fascinating Food Trivia Explained with Science

    de Andy Brunning ...
    Series series Fascinating Bathroom Readers
    Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more.Enjoy some culinary Q&As that enlighten you about the chemistry behind a variety of foods—delivered with colorful graphics and easy-to-understand scientific explanations. Learn:• Why bacon smells so good• Why onions make you cry• If eating turkey really makes you sleepy• If ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Food Science and the Culinary Arts

    de Mark Gibson ...
    Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of ... Leer más

    $134.99 USD

  • Handbook of Food Science and Technology 3

    Food Biochemistry and Technology

    Edición de Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of ... Leer más

    $142.00 USD

  • Food Microbiology

    Principles into Practice

    de Osman Erkmen, T. Faruk Bozoglu ...
    This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial ... Leer más

    $233.00 USD

  • Pulse Chemistry and Technology

    de Brijesh Tiwari, Narpinder Singh ...
    Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for ... Leer más

    $88.99 USD

  • Manufacturing Yogurt and Fermented Milks

    Edición de Ramesh C. Chandan, Arun Kilara ...
    Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented ... Leer más

    $203.00 USD

  • Essentials of Food Science

    de Elizabeth W. Christian, Vickie A. Vaclavik ...
    Series series Chemistry and Material Science (R0)
    The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information.The book begins with an Introduction to Food Components, ... Leer más

    $62.99 USD